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(Hardback)
By: The Gourmand
ISBN: 9783836585903
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 4th March 2024
Publisher: Taschen GmbH
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Join the culinary experts at The Gourmand on an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Featuring original recipes that celebrate the versatility and complexity of the king of citrus in the second volume of the best-selling series.
(Hardback)
By: John Ash
ISBN: 9781951836870
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 22nd June 2023
Publisher: Cameron & Company Inc
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788794251
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 8th February 2022
Publisher: Ryland, Peters & Small Ltd
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Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery.
(Paperback)
By: Hormel Foods
ISBN: 9781497100725
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 18th August 2020
Publisher: Fox Chapel Publishing
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The officialSPAM Cookbookis here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient.
(Hardback)
By: Jennifer Danella
ISBN: 9780760377352
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 13th December 2022
Publisher: Quarto Publishing Group USA Inc
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Discover how to make wild game part of any meal, featuring approachable dishes withvenison, wild hog, wild turkey, pheasant, and more.
(Hardback)
By: Jennifer Reichardt
ISBN: 9781951836610
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Cameron & Company Inc
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(Hardback)
By: Academia Barilla
ISBN: 9788854406711
Readership/Audience: General
Publication Date: May 2012
Publisher: White Star
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A collection of recipe books that appreciates all the nuances of taste, colour and fragrance that the dishes made with these ingredients have to offer. It includes recipes that range from refined starters to mouthwatering main courses, from the most amazing desserts to tempting sauces.
(Hardback)
By: Ferrandi Paris
ISBN: 9782081513426
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 19th November 2020
Publisher: Editions Flammarion
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(Hardback)
By: Jose Souto
ISBN: 9781510759022
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Jill Griffiths
ISBN: 9781760763169
Publication Date: May 2023
Publisher: Thames and Hudson (Australia) Pty Ltd
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The plants, animals and farmers that feed us and what our choices mean for them and the planet.
(Hardback)
By: Ryan Farr
ISBN: 9781452100593
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 1st November 2011
Publisher: Chronicle Books
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Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
(Paperback)
By: Sid Goldstein
ISBN: 9780811820714
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Chronicle Books
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A guide for the wine lover and cook who considers wine an essential part of the meal. Goldstein describes in detail the flavour profiles of 13 popular wines and explains which ingredients balance each wine. He offers 100 recipes, from appetizers to desserts, specifically created to complement a particular wine.
(Hardback)
By: Carol Hilker
ISBN: 9781788796484
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 8th October 2024
Publisher: Ryland, Peters & Small Ltd
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70 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now.
(Paperback)
By: Stephanie Ashcraft
ISBN: 9781423667599
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Gibbs M. Smith Inc
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This new edition of 101 Things to Do With a Potato by Stephanie Ashcraft will delight fans of the potato, whether your favorite is russet potatoes, red or yellow potatoes, new potatoes, or even sweet potatoes. Filled with ideas for using potatoes in soups and stews, salads, appetizers, main dishes, side dishes, breakfast dishes, and even dessert, this compact cookbook is simple to use.
(Paperback)
By: Madge Baird
ISBN: 9781423668398
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Donna Kelly
ISBN: 9781423667582
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Stephanie Ashcraft
ISBN: 9781423668794
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Eliza Cross
ISBN: 9781423668534
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Alex Hely-Hutchinson
ISBN: 9781910931035
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 8th September 2016
Publisher: Vintage Publishing
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With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners. Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.
(Paperback)
By: Cheryl Sedaker
ISBN: 9780060578893
Readership/Audience: General
Publication Date: May 2005
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Carmela Sophia Sereno
ISBN: 9781472137555
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Little, Brown Book Group
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With this book you'll discover pasta that is as beautiful to look at as it is delicious to eat.
(Paperback)
By: John Holl
ISBN: 9781612120904
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Workman Publishing
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The author has visited hundreds of brewpubs and breweries and got to know the people behind them all. In this book, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. He also includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, and Milwaukee.
(Hardback)
By: Maria Speck
ISBN: 9781580083546
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Random House USA Inc
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In this inspired and highly personal book, Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains like barley, farro, and polenta can be.
(Paperback, 3rd ed.)
By: Olwen Woodier
ISBN: 9781612125183
Readership/Audience: General
Publication Date: May 2015
Publisher: Workman Publishing
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Apple Cookbook features 140 recipes, sweet and savoury, easy and delicious, perfect for every meal.
