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(Hardback)
By: Good Housekeeping
ISBN: 9780008487836
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 15th September 2022
Publisher: HarperCollins Publishers
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The ultimate recipe collection for feeding a crowd
(Paperback)
Readership/Audience: General
Publication Date: Apr 2012
Publisher: HarperCollins Publishers
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Now it couldnt be easier to transform a bowl of pasta or noodles into an inspired family meal.
(Hardback)
By: Howard-Yana Shapiro
ISBN: 9781426214981
Readership/Audience: General
Publication Date: Nov 2015
Publisher: National Geographic Society
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Filled with 20 decadent recipes, this fun, elegantly designed book is the perfect gift for chocolate lovers everywhere.
(Paperback)
By: Kevin Vanblarcum
ISBN: 9781578266531
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Anisha Patel
ISBN: 9781523504237
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Workman Publishing
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Sugar consumption is a health hazard for kids and parents are eager to reduce their family's sugar intake in all parts of their daily meals. Half the Sugar, All the Love is the only programmatic family cookbook for reducing sugar in all parts of a meal, with medically backed guidelines and recipes.
(Paperback)
By: Marina Filippelli
ISBN: 9780600633341
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 3rd March 2016
Publisher: Octopus Publishing Group
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200 delicious and fuss-free pasta dishes to make at home
(Hardback)
By: Rebecca Seal
ISBN: 9781840917918
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Octopus Publishing Group
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More than 100 curry recipes from the award-winning restaurant chain, LEON.
(Hardback)
By: Judith Hann
ISBN: 9781848992825
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 21st September 2017
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Nikki Duffy
ISBN: 9781408808832
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 1st March 2012
Publisher: Bloomsbury Publishing PLC
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In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
(Paperback)
By: Kathy Farrell-Kingsley
ISBN: 9781603420310
Readership/Audience: General
Publication Date: Jun 2008
UK Publication Date: 18th June 2008
Publisher: Workman Publishing
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Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. This book features Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu.
(Paperback)
By: Bill Collins
ISBN: 9781612123578
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Workman Publishing
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From truffles to bark and more, delicious chocolate candies are easy and fun to make at home with the simple techniques in this handy guide.
(Paperback)
By: Amy Hunter
ISBN: 9781604337938
Readership/Audience: General
Publication Date: Oct 2018
Publisher: HarperCollins Focus
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Synopsis coming soon.......
(Hardback)
By: Ravinder Bhogal
ISBN: 9781526601445
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 9th July 2020
Publisher: Bloomsbury Publishing PLC
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Recipes from Asia, Africa and the Middle East, inspired by Ravinder Bhogal's mixed heritage and the kitchens she grew up in
(Hardback)
By: Lindt
ISBN: 9781529948707
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 20th March 2025
Publisher: Ebury Publishing
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(Hardback)
By: Neil Rankin
ISBN: 9781785030871
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 5th May 2016
Publisher: Ebury Publishing
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My boys - steak mad - are so happy.' Diana Henry
'Simply put: Rankin's book will make you 100% more brilliant behind the stove.' Grace Dent
'The first time I ate Neil's food, I was blown away' Tom Kerridge
'Fire-cooking is unavoidably tactile 'real' cooking and Neil is one of the heroes leading the charge.
(Hardback)
By: Rachel Khong
ISBN: 9780804187756
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 27th March 2017
Publisher: Random House USA Inc
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(Hardback)
By: Peter Meehan
ISBN: 9780553447989
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Random House USA Inc
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Lucky Peach Presents POWER VEGETABLES! features-
tested strategies for adding power to produce
meat-free cooking that even carnivores can get behind
more than 100 recipes that will change your weeknight routines and/or the course of human history
(Hardback)
By: Madhur Jaffrey
ISBN: 9780091874155
Readership/Audience: General
Publication Date: Nov 2003
UK Publication Date: 2nd October 2003
Publisher: Ebury Publishing
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This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author.
With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.
(Paperback)
By: Simon Dawson
ISBN: 9781472142283
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 11th April 2019
Publisher: Little, Brown Book Group
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This chatty book shows you how anyone can easily make their own butter at home, and gives you brilliant buttery ideas on where to use it other than slathered over toast.
(Paperback)
By: Bill Collins
ISBN: 9781612126425
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Workman Publishing
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Core knowledge for learning to make and work with that favorite tricky, sticky, delectable treat: caramel!
(Paperback)
By: Glenn Andrews
ISBN: 9780882665566
Readership/Audience: General
Publication Date: Jan 1990
Publisher: Workman Publishing
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
(Paperback, 3rd edition)
By: Ken Haedrich
ISBN: 9781612126647
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Workman Publishing
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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes just about everything taste better. Now, the revised third edition of this classic cookbook features full-colour photographs and a dozen of the author's favourite new recipes.
(Paperback)
By: Laurie Wolf
ISBN: 9780744092523
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 11th June 2024
Publisher: DK
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"With its dazzling variety of delectable desserts, tasty treats, and candy confections, Marijuana Edibles demystifies the process of cooking with weed"--Back cover.
(Hardback)
By: Editors of Martha Stewart Living
ISBN: 9780307954442
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Random House USA Inc
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