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(Paperback)
By: Anna Krusinski
ISBN: 9781578264056
Readership/Audience: General
Publication Date: May 2012
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Fran Warde
ISBN: 9781845335588
Readership/Audience: General
Publication Date: Jun 2011
UK Publication Date: 2nd May 2011
Publisher: Octopus Publishing Group
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This book is packed with expert information on every aspect of buying, preparing and cooking meat.
(Hardback)
By: Bruce Weinstein
ISBN: 9781584799054
Readership/Audience: General
Publication Date: May 2011
Publisher: Stewart, Tabori & Chang Inc
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From the charming authors of HAM, a book about Goats with over 100 delicious recipes for meat, milk and cheese.
(Paperback)
By: Becky Selengut
ISBN: 9781632171078
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Sasquatch Books
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It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to seafood that's good for your health and good for the planet.
(Paperback)
By: Good Food Guides
ISBN: 9781846074349
Readership/Audience: General
Publication Date: Jun 2008
UK Publication Date: 20th March 2008
Publisher: Ebury Publishing
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With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress.
(Paperback)
By: Jeni Wright
ISBN: 9780563493150
Readership/Audience: General
Publication Date: Oct 2006
UK Publication Date: 6th July 2006
Publisher: Ebury Publishing
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Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes.
(Hardback)
By: Good Housekeeping
ISBN: 9780008487836
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 15th September 2022
Publisher: HarperCollins Publishers
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The ultimate recipe collection for feeding a crowd
(Hardback)
By: Howard-Yana Shapiro
ISBN: 9781426214981
Readership/Audience: General
Publication Date: Nov 2015
Publisher: National Geographic Society
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Filled with 20 decadent recipes, this fun, elegantly designed book is the perfect gift for chocolate lovers everywhere.
(Paperback)
By: Kevin Vanblarcum
ISBN: 9781578266531
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Anisha Patel
ISBN: 9781523504237
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Workman Publishing
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Sugar consumption is a health hazard for kids and parents are eager to reduce their family's sugar intake in all parts of their daily meals. Half the Sugar, All the Love is the only programmatic family cookbook for reducing sugar in all parts of a meal, with medically backed guidelines and recipes.
(Hardback)
By: Bruce Weinstein
ISBN: 9781584798323
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Stewart, Tabori & Chang Inc
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Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.
(Paperback)
By: Marina Filippelli
ISBN: 9780600633341
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 3rd March 2016
Publisher: Octopus Publishing Group
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200 delicious and fuss-free pasta dishes to make at home
(Hardback)
By: Rebecca Seal
ISBN: 9781840917918
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Octopus Publishing Group
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More than 100 curry recipes from the award-winning restaurant chain, LEON.
(Hardback)
By: Judith Hann
ISBN: 9781848992825
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 21st September 2017
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Nikki Duffy
ISBN: 9781408808832
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 1st March 2012
Publisher: Bloomsbury Publishing PLC
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In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
(Paperback)
By: Kathy Farrell-Kingsley
ISBN: 9781603420310
Readership/Audience: General
Publication Date: Jun 2008
UK Publication Date: 18th June 2008
Publisher: Workman Publishing
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Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. This book features Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu.
(Hardback)
By: Vanessa Lavorato
ISBN: 9781668049297
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 24th April 2025
Publisher: Simon & Schuster
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The most authoritative (and delicious) book on cooking with cannabis ever published
(Paperback)
By: Bill Collins
ISBN: 9781612123578
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Workman Publishing
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From truffles to bark and more, delicious chocolate candies are easy and fun to make at home with the simple techniques in this handy guide.
(Paperback)
By: Amy Hunter
ISBN: 9781604337938
Readership/Audience: General
Publication Date: Oct 2018
Publisher: HarperCollins Focus
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Synopsis coming soon.......
(Hardback)
By: Ravinder Bhogal
ISBN: 9781526601445
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 9th July 2020
Publisher: Bloomsbury Publishing PLC
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Recipes from Asia, Africa and the Middle East, inspired by Ravinder Bhogal's mixed heritage and the kitchens she grew up in
(Hardback)
By: Lindt
ISBN: 9781529948707
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 20th March 2025
Publisher: Ebury Publishing
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(Hardback)
By: Neil Rankin
ISBN: 9781785030871
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 5th May 2016
Publisher: Ebury Publishing
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My boys - steak mad - are so happy.' Diana Henry
'Simply put: Rankin's book will make you 100% more brilliant behind the stove.' Grace Dent
'The first time I ate Neil's food, I was blown away' Tom Kerridge
'Fire-cooking is unavoidably tactile 'real' cooking and Neil is one of the heroes leading the charge.
(Hardback)
By: Rachel Khong
ISBN: 9780804187756
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 27th March 2017
Publisher: Random House USA Inc
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(Hardback)
By: Peter Meehan
ISBN: 9780553447989
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Random House USA Inc
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Lucky Peach Presents POWER VEGETABLES! features-
tested strategies for adding power to produce
meat-free cooking that even carnivores can get behind
more than 100 recipes that will change your weeknight routines and/or the course of human history
