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(Hardback)
By: America's Test Kitchen
ISBN: 9781948703543
Readership/Audience: General
Publication Date: Apr 2021
Publisher: America's Test Kitchen
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(Paperback)
By: Ilene Godofsky Moreno
ISBN: 9781944648411
Readership/Audience: General
Publication Date: Dec 2017
Publisher: BenBella Books
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This cookbook walks readers through easy-to-follow recipes that anyone can make and everyone (vegans and omnivores alike) will be excited to eat.
(Paperback)
By: Jacquelyn Dodd
ISBN: 9781440564918
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Robb Turner
ISBN: 9781419722486
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Abrams
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The essential guide to maple syrup, complete with the history, science and recipes for this wild American ingredient
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646431885
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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Bring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.
(Hardback)
By: Ashley Strickland Freeman
ISBN: 9781538717349
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Little, Brown & Company
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A delicious guide, in the vein of THE SRIRACHA COOKBOOK, that celebrates one of the South's most beloved condiments, with trusted recipes and Duke's insider tips.
(Hardback)
By: Padma Lakshmi
ISBN: 9780062375230
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 3rd November 2016
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Trish Davies
ISBN: 9781905862733
Readership/Audience: General
Publication Date: May 2012
Publisher: Little, Brown Book Group
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A collection of simple but delicious fish recipes.
(Paperback)
By: Andrea Chesman
ISBN: 9781612129136
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Workman Publishing
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Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
(Paperback)
By: Paul Peacock
ISBN: 9781472139207
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 3rd August 2017
Publisher: Little, Brown Book Group
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This book destroys the myth that fish is difficult to prepare and cook.
The Galaxy Global Eatery Hemp Cookbook: More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour
(Paperback)
By: Denis Cicero
ISBN: 9781583945452
Readership/Audience: General
Publication Date: Mar 2013
Publisher: North Atlantic Books,U.S.
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(Hardback)
By: Ghirardelli Chocolate Company
ISBN: 9781580088718
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Random House USA Inc
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Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. This is a collection of classic cookies, bars, cakes, and drinks. It ranges from sweets to desserts. It includes recipes such as hot chocolate souffle and chocolate raspberry tartlets.
(Paperback)
By: Matt Dean Pettit
ISBN: 9780449016282
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Random House USA Inc
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(Paperback)
By: Eric Akis
ISBN: 9780449016404
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Random House USA Inc
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(Hardback)
By: H.J. Heinz Foods UK Limited
ISBN: 9781529148701
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 29th September 2022
Publisher: Ebury Publishing
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(Hardback)
By: H.J. Heinz Foods UK Limited
ISBN: 9781529148718
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 1st June 2023
Publisher: Ebury Publishing
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(Hardback)
By: H.J. Heinz Foods UK Limited
ISBN: 9781529148725
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 29th September 2022
Publisher: Ebury Publishing
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(Paperback)
By: Todd Dalotto
ISBN: 9780892817870
Readership/Audience: General
Publication Date: Dec 1999
Publisher: Inner Traditions Bear and Company
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The first cookbook devoted to the use of super-nutritious hemp seed contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks. 20 photos.
(Hardback)
By: Michael Hunter
ISBN: 9780735236943
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Prentice Hall Press
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100 recipes for cooking wild game and foraged foods from a seasoned expert.
(Hardback)
By: Tucker Shaw
ISBN: 9781617691478
Readership/Audience: General
Publication Date: May 2015
Publisher: Stewart, Tabori & Chang Inc
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Kale--the most divisive of green vegetables--has torn families apart. Here are 40 recipes designed to make even the biggest hater a kale fan.
(Hardback)
By: Heather Thomas
ISBN: 9781529107388
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Ebury Publishing
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With 60 sweet and savoury recipes, The Jackfruit Cookbook has something for everyone, from Loaded jackfruit nachos or faux meat Pulled pork jackfruit burgers with crunchy slaw to Jackfruit Chutney and Sweet jackfruit fritters with toasted coconut.
(Paperback)
By: Bethany Kehdy
ISBN: 9781848992894
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 18th August 2016
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Sharon Shipley
ISBN: 9780762418305
Readership/Audience: General
Publication Date: Apr 2004
UK Publication Date: 28th April 2004
Publisher: Running Press,U.S.
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The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance o
(Hardback)
By: H.J. Heinz Foods UK Limited
ISBN: 9781529148855
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 1st June 2023
Publisher: Ebury Publishing
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