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(Hardback)
By: Padma Lakshmi
ISBN: 9780062375230
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 3rd November 2016
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Trish Davies
ISBN: 9781905862733
Readership/Audience: General
Publication Date: May 2012
Publisher: Little, Brown Book Group
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A collection of simple but delicious fish recipes.
(Paperback)
By: Andrea Chesman
ISBN: 9781612129136
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Workman Publishing
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Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
(Paperback)
By: Paul Peacock
ISBN: 9781472139207
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 3rd August 2017
Publisher: Little, Brown Book Group
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This book destroys the myth that fish is difficult to prepare and cook.
The Galaxy Global Eatery Hemp Cookbook: More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour
(Paperback)
By: Denis Cicero
ISBN: 9781583945452
Readership/Audience: General
Publication Date: Mar 2013
Publisher: North Atlantic Books,U.S.
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(Hardback)
By: Ghirardelli Chocolate Company
ISBN: 9781580088718
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Random House USA Inc
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Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. This is a collection of classic cookies, bars, cakes, and drinks. It ranges from sweets to desserts. It includes recipes such as hot chocolate souffle and chocolate raspberry tartlets.
(Paperback)
By: Matt Dean Pettit
ISBN: 9780449016282
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Random House USA Inc
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(Paperback)
By: Eric Akis
ISBN: 9780449016404
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Random House USA Inc
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(Hardback)
By: Sian Henley
ISBN: 9781785035241
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Ebury Publishing
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Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, this title helps you create fun recipes from ideas for breakfast, such as Greece is the Word or California Dreaming, to posh dinners including 'Wanna Date' and the Camembert Reynolds.
(Hardback)
By: H.J. Heinz Foods UK Limited
ISBN: 9781529148701
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Ebury Publishing
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(Hardback)
By: H.J. Heinz Foods UK Limited
ISBN: 9781529148718
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 1st June 2023
Publisher: Ebury Publishing
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(Hardback)
By: H.J. Heinz Foods UK Limited
ISBN: 9781529148725
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Ebury Publishing
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(Paperback)
By: Todd Dalotto
ISBN: 9780892817870
Readership/Audience: General
Publication Date: Dec 1999
Publisher: Inner Traditions Bear and Company
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The first cookbook devoted to the use of super-nutritious hemp seed contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks. 20 photos.
(Hardback)
By: Michael Hunter
ISBN: 9780735236943
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Prentice Hall Press
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100 recipes for cooking wild game and foraged foods from a seasoned expert.
(Hardback)
By: Heather Thomas
ISBN: 9781529107388
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Ebury Publishing
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With 60 sweet and savoury recipes, The Jackfruit Cookbook has something for everyone, from Loaded jackfruit nachos or faux meat Pulled pork jackfruit burgers with crunchy slaw to Jackfruit Chutney and Sweet jackfruit fritters with toasted coconut.
(Paperback)
By: Bethany Kehdy
ISBN: 9781848992894
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 18th August 2016
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Sharon Shipley
ISBN: 9780762418305
Readership/Audience: General
Publication Date: Apr 2004
UK Publication Date: 28th April 2004
Publisher: Running Press,U.S.
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The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance o
(Hardback)
By: H.J. Heinz Foods UK Limited
ISBN: 9781529148855
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 1st June 2023
Publisher: Ebury Publishing
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(Paperback)
By: Rufus Cavendish
ISBN: 9781800074170
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 10th November 2022
Publisher: Octopus Publishing Group
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From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the worlds most popular dishes: curry. Includingthe history of curry around the world, tips on growing your own spices, delicious recipes you can cook yourself and much more,The Little Book of Curry will help you spice up your life one dish at a time.
(Hardback)
By: Andrew Langley
ISBN: 9781472954626
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Absolute Press
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(Paperback)
By: Rufus Cavendish
ISBN: 9781800078406
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 8th June 2023
Publisher: Octopus Publishing Group
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From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the worlds favourite dishes. Including the history of sushi, a tour of its biggest names, delicious recipes and much more, The Little Book of Sushi will be your handy guide to the bite-sized delicacy that has found favour all over the world.
(Hardback)
By: Allison Arevalo
ISBN: 9781607744665
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Random House USA Inc
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(Hardback)
By: Roger Berkowitz
ISBN: 9780767906913
Readership/Audience: General
Publication Date: May 2003
Publisher: Potter/Ten Speed/Harmony/Rodale
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From the restaurant that knows best when it comes to seafood, a brand-new cookbook that explains how to buy, store, cook, and enjoy every kind of fish. 25 illustrations.
(Paperback)
By: Crystal June Maderia
ISBN: 9781583949863
Readership/Audience: General
Publication Date: Dec 2015
Publisher: North Atlantic Books,U.S.
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"A cookbook and food guide on superfood seaweeds"--
