(Paperback)

From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the worlds most popular dishes: curry. Includingthe history of curry around the world, tips on growing your own spices, delicious recipes you can cook yourself and much more,The Little Book of Curry will help you spice up your life one dish at a time.

(Hardback)

(Paperback)

From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the worlds favourite dishes. Including the history of sushi, a tour of its biggest names, delicious recipes and much more, The Little Book of Sushi will be your handy guide to the bite-sized delicacy that has found favour all over the world.

(Hardback)

(Paperback)

An indispensable guide to garlic - a vital ingredient of many everyday and special-occasion recipes, and a valuable remedy for many common ailments that can even help to prevent or treat certain major health problems.

(Hardback)

"The team behind Modern Huntsman magazine presents their first-ever cookbook, honoring intentional hunting and a fundamental respect of animals as the backbones of outdoor culture through stories and recipes shared by hunters across the globe"--

(Hardback)

From the restaurant that knows best when it comes to seafood, a brand-new cookbook that explains how to buy, store, cook, and enjoy every kind of fish. 25 illustrations.

(Paperback)

"A cookbook and food guide on superfood seaweeds"--

(Hardback)

(Hardback)

(Paperback)

(Hardback)

(Paperback)

A guide to the best handmade cheeses of Britain and Ireland.

(Hardback)

"Feasting, fishing, and living in Alaska. A cookbook with 50 recipes"--

(Hardback)

Follow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 40 rituals showcase and honour the untamed spirit, natural bounty, and seasonal rhythms of land and sea.

(Hardback)

From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods.

(Hardback)

Steve Harvey's personal chef, Chef Judson Allen, shares the proven diet that helped Allen lose 160 pounds and helped Harvey lose 30, featuring meals that are high in flavor but low in calories.

(Hardback)

Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Lamb Raan and Quail with Kale, Garam Masala and Ginger.

(Paperback)

From chillies and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles. This work brings together more than 250 recipes for hot stuff from around the globe. It also explores the main ingredients that give food its spice, with details on their history and horticulture, as well as how to use, and grow them.

(Hardback)

Loved all over in the form of sweet potato fries, roasted whole with toppings, and even baked in brownies, sweet potato adds a nutty sweetness to any recipe. This book features recipes ranging from Sweet potato pancakes and sweet potato and parmesan muffins, to sweet potato pasta, sweet potato enchiladas, and Sweet potato and hazelnut brownies.

(Hardback)

Forty-five scrumptious, miraculously fresh-tasting fish-based recipes, from tuna to mackerel to herring, from a Scandinavian expert with a growing platform - so tasty you wont believe its canned.

(Paperback)

Discover the health benefits and uses of turmeric

(Hardback)

A fun and cheekily illustrated stocking filler for the hot sauce lover in your life, celebrating the fiery spirit of the beloved condiment, and with profiles of more than two-dozen varieties of hot sauce.

(Hardback)

A celebration of seasonal meat and game dishes from acclaimed chef Tom Kitchin