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(Hardback)
By: ManiLife Limited
ISBN: 9781529923827
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 8th February 2024
Publisher: Ebury Publishing
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(Hardback)
By: Teri Lyn Fisher
ISBN: 9781607746256
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Random House USA Inc
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(Paperback)
By: Will Budiaman
ISBN: 9781646117581
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Callisto Media Inc.
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(Hardback)
By: Anisa Karolia
ISBN: 9781529907179
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 9th March 2023
Publisher: Ebury Publishing
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(Paperback)
By: Sarah Freeman
ISBN: 9780751535327
Readership/Audience: General
Publication Date: Oct 2003
Publisher: Little, Brown Book Group
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A guide to the best handmade cheeses of Britain and Ireland.
(Hardback)
By: Emma Teal Laukitis
ISBN: 9781632172259
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Blue Star Press
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"Feasting, fishing, and living in Alaska. A cookbook with 50 recipes"--
(Hardback)
By: Emma Teal Laukitis
ISBN: 9781632174338
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Blue Star Press
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Follow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 40 rituals showcase and honour the untamed spirit, natural bounty, and seasonal rhythms of land and sea.
(Hardback)
By: JJ Johnson with Danica Novgorodoff
ISBN: 9781250809100
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 16th October 2023
Publisher: Flatiron Books
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From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods.
(Hardback)
By: Chef Judson Todd Allen
ISBN: 9781538727430
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Little, Brown & Company
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Steve Harvey's personal chef, Chef Judson Allen, shares the proven diet that helped Allen lose 160 pounds and helped Harvey lose 30, featuring meals that are high in flavor but low in calories.
(Hardback)
By: Nisha Katona
ISBN: 9781785035470
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 15th June 2017
Publisher: Ebury Publishing
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Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Lamb Raan and Quail with Kale, Garam Masala and Ginger.
(Hardback)
By: Heather Thomas
ISBN: 9781785037412
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 21st September 2017
Publisher: Ebury Publishing
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Loved all over in the form of sweet potato fries, roasted whole with toppings, and even baked in brownies, sweet potato adds a nutty sweetness to any recipe. This book features recipes ranging from Sweet potato pancakes and sweet potato and parmesan muffins, to sweet potato pasta, sweet potato enchiladas, and Sweet potato and hazelnut brownies.
(Hardback)
By: Bart Van Olphen
ISBN: 9781615196746
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 26th May 2020
Publisher: The Experiment LLC
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Forty-five scrumptious, miraculously fresh-tasting fish-based recipes, from tuna to mackerel to herring, from a Scandinavian expert with a growing platform - so tasty you wont believe its canned.
(Paperback)
By: Aster
ISBN: 9781783254712
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 19th August 2021
Publisher: Octopus Publishing Group
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Discover the health benefits and uses of turmeric
(Hardback)
By: Matt Garczynski
ISBN: 9781409194583
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 10th October 2019
Publisher: Orion Publishing Co
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A fun and cheekily illustrated stocking filler for the hot sauce lover in your life, celebrating the fiery spirit of the beloved condiment, and with profiles of more than two-dozen varieties of hot sauce.
(Hardback)
By: Tom Kitchin
ISBN: 9781472937803
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 10th August 2017
Publisher: Absolute Press
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A celebration of seasonal meat and game dishes from acclaimed chef Tom Kitchin
(Paperback)
By: Joy Howard
ISBN: 9781635864670
Readership/Audience: General
Publication Date: Jun 2022
Publisher: Workman Publishing
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A mouthwatering collection of recipes for tomato lovers, featuring a combination of familiar favorites and new flavor combinations, with a photograph of every recipe and options for using either fresh-picked or canned tomatoes for year-long enjoyment.
(Paperback)
By: Dan Whalen
ISBN: 9780761189947
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Workman Publishing
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A quirky single-subject cookbook with more than 50 recipes for making fun, delicious, and over-the-top dishes with potato gems.
(Hardback)
By: Deborah Madison
ISBN: 9781607741916
Readership/Audience: General
Publication Date: Mar 2013
UK Publication Date: 9th April 2013
Publisher: Random House USA Inc
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In her latest cookbook, Madison, America's leading authority on vegetarian cooking, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks.
(Hardback)
By: Roger Phillips
ISBN: 9781447249962
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 24th April 2014
Publisher: Pan Macmillan
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A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed.
(Paperback)
By: Stacie Billis
ISBN: 9781635861563
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Workman Publishing
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Award-winning food writer and blogger Stacie Billis delivers 50 winning recipes for preparing easy, flavorful chicken dinners using any method, from the stovetop to the grill, in the oven or an Instant Pot.
(Hardback)
By: Janet Fletcher
ISBN: 9781607747123
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Random House USA Inc
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(Paperback)
By: Jill Lambert
ISBN: 9781553653851
Readership/Audience: General
Publication Date: Mar 2009
Publisher: Greystone Books,Canada
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(Hardback)
By: Sue Goetz
ISBN: 9781943366385
Readership/Audience: General
Publication Date: Apr 2019
Publisher: St. Lynn's Press
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(Hardback)
By: Rob Connoley
ISBN: 9781510709683
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley's years of remote gathering.
