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(Hardback)
Readership/Audience: General
Publication Date: May 2017
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Rene Elliott
ISBN: 9781911624134
Readership/Audience: General
Publication Date: Feb 2019
Publisher: HarperCollins Publishers
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Grains, nuts and seedsare increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. This pocket-sized volume is an exhaustive guide to everything you need to know about grains, nuts and seeds.
(Hardback)
By: Jenny Chandler
ISBN: 9781911624127
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 7th February 2019
Publisher: HarperCollins Publishers
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Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons).This is a truly modern look at preparing under-exploited protein-packed pulse ingredients.
(Paperback)
By: Rachel Landon
ISBN: 9780349416021
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 5th October 2017
Publisher: Little, Brown Book Group
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The best adaptogens to reduce stress and improve health, beauty and wellness.
(Hardback)
By: Lagusta Yearwood
ISBN: 9780738235073
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 31st October 2019
Publisher: Hachette Books
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100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier
(Hardback)
By: Yossy Arefi
ISBN: 9781607748588
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Random House USA Inc
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(Hardback)
By: Nigel Slater
ISBN: 9780007248490
Readership/Audience: General
Publication Date: Sep 2004
UK Publication Date: 17th September 2009
Publisher: HarperCollins Publishers
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With over 400 recipe ideas and many wonderful stories from the cooks garden, Tender: Volume I A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC Ones Simple Cooking.
(Hardback)
By: Nigel Slater
ISBN: 9780007325214
Readership/Audience: General
Publication Date: Nov 2010
UK Publication Date: 16th September 2010
Publisher: HarperCollins Publishers
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With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II A cooks guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC Ones Simple Cooking.
(Hardback)
By: Daniel Patterson
ISBN: 9781472141477
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 10th May 2018
Publisher: Little, Brown Book Group
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.
(Hardback)
By: Jeni Britton Bauer
ISBN: 9781579658670
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Workman Publishing
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The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, frozen yogurts and custards, sorbets, and sundae recipes taken from the award-winning books by Americas ice cream queen, Jen
(Hardback)
By: Heather Thomas
ISBN: 9781785038877
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 5th July 2018
Publisher: Ebury Publishing
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(Hardback)
By: Ron Simpson
ISBN: 9781911663133
Readership/Audience: General
Publication Date: Jul 2020
UK Publication Date: 9th July 2020
Publisher: HarperCollins Publishers
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The Avocado Book is a celebration of the worlds most instagrammed fruit.
(Hardback)
By: Eat 17
ISBN: 9781472137241
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Little, Brown Book Group
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The cookbook of Eat 17, the popular east London brand behind the world-famous, and very tasty, Bacon Jam
(Hardback)
By: Sam Brooks
ISBN: 9781786859839
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 12th September 2019
Publisher: Octopus Publishing Group
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Bananas are not just a quick and tasty snack theyre also an endlessly versatile ingredient. From breakfast delights to show-stopping desserts, this book contains dozens of simple recipes. Whether youre vegan, gluten-free, in need of a quick bite or longing for comfort food, these treats will leave you nourished and satisfied.
The Best Vegetarian Recipes From Greens to Grains, From Soups to Salads - 200 Bold Flavoured Recipes
(Hardback)
By: Martha Rose Shulman
ISBN: 9780688168278
Readership/Audience: General
Publication Date: Oct 2001
Publisher: HarperCollins Publishers Inc
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The acclaimed author of Provental Light and Entertaining Light presents a sumtuous new collection of two hundred easy-to-prepare, healthy vegetarian recipes for everything from soups, quiches, and grains to main-course salads, stir-fry dishes, side dishes, and desserts. 15,000 first printing.
(Hardback)
By: Michael Volpatt
ISBN: 9780762465309
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Running Press,U.S.
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A California spin freshens up the classic biscuit, which has become a crowd favorite at the Big Bottom Market in Sonoma County.
(Hardback)
By: Jenn Louis
ISBN: 9781607749844
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Ten Speed Press
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(Paperback)
By: Lucy Baker
ISBN: 9780762438020
Readership/Audience: General
Publication Date: Jun 2010
Publisher: Running Press,U.S.
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(Hardback)
By: Elly McCausland
ISBN: 9781472969453
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 19th March 2020
Publisher: Bloomsbury Publishing PLC
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From the common to the curious, The Botanical Kitchen takes an in-depth look at our love affair with cooking with plants
(Paperback)
By: Dr. Seymour Kindbud
ISBN: 9781604338478
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Focus
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Filled with everything from cookies and snacks to sandwiches, salads, and entrees, The Cannabis Gourmand will take your work in the kitchen to a higher level.
(Hardback)
By: Emma Young
ISBN: 9781529903652
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 17th August 2023
Publisher: Ebury Publishing
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(Hardback)
By: America's Test Kitchen
ISBN: 9781948703543
Readership/Audience: General
Publication Date: Apr 2021
Publisher: America's Test Kitchen
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(Paperback)
By: Jacquelyn Dodd
ISBN: 9781440564918
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Ashley Strickland Freeman
ISBN: 9781538717349
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Little, Brown & Company
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A delicious guide, in the vein of THE SRIRACHA COOKBOOK, that celebrates one of the South's most beloved condiments, with trusted recipes and Duke's insider tips.
