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(Hardback)
By: Michela Tartaglia
ISBN: 9781632174277
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th April 2023
Publisher: Blue Star Press
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Authentic Italian flavours and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.
(Hardback)
By: Linda Miller Nicholson
ISBN: 9780062674937
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 29th November 2018
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Theo Randall
ISBN: 9780091929008
Readership/Audience: General
Publication Date: Aug 2010
UK Publication Date: 24th June 2010
Publisher: Ebury Publishing
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For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall.
(Hardback)
By: Serena Cosmo
ISBN: 9781604337334
Readership/Audience: General
Publication Date: Nov 2017
Publisher: HarperCollins Focus
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Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!
(Paperback)
By: Matt Kelly
ISBN: 9780882660547
Readership/Audience: General
Publication Date: Jan 1996
Publisher: Workman Publishing
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(Paperback)
By: Olwen Woodier
ISBN: 9781612127651
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 17th April 2018
Publisher: Workman Publishing
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Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavours from around the globe.
(Paperback, New edition)
By: Nisha Katona
ISBN: 9781848993525
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Watkins Media Limited
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Inexpensive, fantastically versatile and, until now, undervalued - Pimp My Rice shows off a myriad of embellished rice dishes.
(Hardback)
By: Sarah Cook
ISBN: 9781841884257
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 18th February 2021
Publisher: Orion Publishing Co
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Over 60 unbelievably tasty and easy noodles recipes.
(Hardback)
By: Anthony Bourdain
ISBN: 9781609808389
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Seven Stories Press,U.S.
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A delightful collection of reliable recipes, folk history, and local colour by Cape Cod's best-known and most-admired chef.
(Paperback)
By: Howard Mitcham
ISBN: 9781609808396
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 20th July 2018
Publisher: Seven Stories Press,U.S.
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A delightful collection of reliable recipes, folk history, and local colour by Cape Cod's best-known and most-admired chef.
(Hardback)
By: Shauna Sever
ISBN: 9781594745966
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 8th October 2012
Publisher: Quirk Books
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Opening with a complete history of vanilla from orchid to extract, this cookbook goes on to provide origins, varieties, and tasting notes for various vanillas available. It celebrates this heavenly spice and the complex flavors it has to offer.
(Paperback)
By: Jordan Zelesnick
ISBN: 9781645679462
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Page Street Publishing Co.
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Food blogger and longtime Trader Joes cook Jordan Zelesnick gives us another reason to shop at the beloved grocery store with 60 insanely good, insanely simple recipes using your favourite pre-mades, produce, and cult-favourite spices. Dont Sacrifice Time or Flavour.
(Hardback)
By: Brittany Wood Nickerson
ISBN: 9781612126906
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Workman Publishing
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By relying on the potent medicine of culinary herbs and time-tested cooking techniques, these hearty recipes maximise the food's nourishing properties and show cooks of all levels how to reconnect to the tremendous health-giving qualities of culinary herbs.
(Hardback)
By: Abbey Rodriguez
ISBN: 9781982148539
Readership/Audience: General
Publication Date: May 2021
Publisher: Simon & Schuster
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Embrace the ancient healing power of plants with more than 100 whole-food, plant-based, gluten-free herbal recipes, designed around the most common health concerns of modern women.
(Hardback)
By: Ashley Rodriguez
ISBN: 9780593579329
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 26th February 2024
Publisher: Random House USA Inc
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(Paperback)
By: John Whalen III
ISBN: 9781646430994
Readership/Audience: General
Publication Date: Jun 2021
Publisher: HarperCollins Focus
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Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!
(Paperback)
By: Glenn Andrews
ISBN: 9780882667294
Readership/Audience: General
Publication Date: Jan 1997
Publisher: Workman Publishing
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(Paperback)
By: Paul Waddington
ISBN: 9781905811366
Readership/Audience: General
Publication Date: Mar 2009
UK Publication Date: 13th March 2009
Publisher: Transworld Publishers Ltd
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Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.
(Hardback)
By: Roger Saul
ISBN: 9781848992290
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 2nd April 2015
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Kalpna Woolf
ISBN: 9781911641308
Readership/Audience: General
Publication Date: Mar 2020
Publisher: HarperCollins Publishers
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Spice Dietcombines delicious recipes and healthy eating, using the tastes, healing powers and weight loss health properties of spices from around the world.
(Hardback)
By: Dhruv Baker
ISBN: 9780297870159
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Orion Publishing Co
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Understanding the power of spice through delicious, approachable recipes.
(Hardback)
By: Hattie Ellis
ISBN: 9781911624707
Readership/Audience: General
Publication Date: Sep 2019
Publisher: HarperCollins Publishers
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Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world.
(Hardback)
By: Alexandra Jones
ISBN: 9781683692386
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Quirk Books
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The perfect gift for the cheese lover in your life, this pocket guide includes a brief history of cheese, a primer on the different types of cheese, cheese pairing guides, essential cheese recipes, home cheese-making tips, how to host a cheese tasting, and more.
(Hardback)
Readership/Audience: General
Publication Date: May 2017
Publisher: Bloomsbury Publishing PLC
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