(Paperback, Main)

A Cheesemonger's Compendium is a standalone guide to the artisanal and farmhouse cheeses of the British Isles.

(Hardback)

(Hardback)

With this book you'll discover pasta that is as beautiful to look at as it is delicious to eat.

(Paperback)

The author has visited hundreds of brewpubs and breweries and got to know the people behind them all. In this book, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. He also includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, and Milwaukee.

(Hardback)

In this inspired and highly personal book, Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains like barley, farro, and polenta can be.

(Paperback, 3rd ed.)

Apple Cookbook features 140 recipes, sweet and savoury, easy and delicious, perfect for every meal.

(Hardback)

(Hardback)

Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques.

(Hardback)

A comprehensive guide to making tofu and cooking with it, featuring 75 versatile recipes from one of the country's leading voices on Asian cuisine. Respected cooking teacher and popular blogger Nguyen showcases tofu in all of its forms in this horizon-expanding cookbook.

(Hardback)

(Hardback)

Readers will discover what makes "bean-to-bar" chocolate so special, while colourful graphics explain how chocolate makers source their cocoa beans and how those beans get turned into chocolate of all flavours.

(Hardback)

(Hardback, Main)

Documenting the renowned farm-to-table meals served at the American Academy in Rome, this cookbook focuses on meat: beef, lamb, and pork; chicken and turkey; rabbit; quail, squab, and duck. It also includes recipes using ground meat, including sausage, meatballs, and meatloaf.

(Hardback)

Cauliflower really can do it all, and this book shows how this versatile veggie can be used in all your meals to make everything from blueberry muffins and a Mediterranean salad to cauliflower-crust pizza, Buffalo wings, tostadas, and gnocchi even chocolate mousse and strawberry ice cream.

(Paperback)

(Hardback)

(Hardback)

Intends to celebrate all things chocolate and cake from a team that have dedicated their lives to being joy-makers and cake-bakers. The authors share their own personal chocolate and cake favourites in addition to stories behind Rocky Road recipe.

(Hardback)

They include:

-Techniques (like Chocolate Cups)
-Filled chocolates (like Salted Caramel)
-Iconic choc bars (like Homemade Snickers)
-Classic chocolatey bakes (like the Ultimate Chocolate Cake)
-No bake treats (like Rocky Road)
-Seasonal treats (like Fondant-filled Easter Eggs)

(Hardback)

Filled with over 35 exquisite chocolate recipes from Chocolate Orange Madeleines and Salted Caramel Brownies to White Chocolate Scones with Strawberries and Clotted Cream, this book provides everything you need to know to make your own chocolate recipes.

(Hardback)

"The recipes in Chocolate Is Forever have been assembled from Maida Heatter's previously published books, including Happiness Is Baking, Maida Heatter's Cakes, Maida Heatter's Cookies, Maida Heatter's Book of Great Chocolate Desserts, Maida Heatters Book of Great Heatter's Book of Great Cookies."--Colophon.

(Paperback)

In this collection of 127 recipes developed by the artisanal makers at Carrs Ciderhouse, apple ciders versatility shines in recipes for irresistible fare that showcases ciders depth and character, alongside lush photography capturing the charm of New England farm life.

(Paperback)

(Hardback)

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple.Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.

(Paperback)

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich by product that too often goes to waste in the making of cheese, yogurt, and kefir.