(Hardback)

(Hardback)

A comprehensive guide to making tofu and cooking with it, featuring 75 versatile recipes from one of the country's leading voices on Asian cuisine. Respected cooking teacher and popular blogger Nguyen showcases tofu in all of its forms in this horizon-expanding cookbook.

(Hardback)

(Hardback)

Readers will discover what makes "bean-to-bar" chocolate so special, while colourful graphics explain how chocolate makers source their cocoa beans and how those beans get turned into chocolate of all flavours.

(Hardback)

(Hardback)

COOKBOOK OF THE YEAR 2016, Spectator

The definitive book about the food of Spain Rose Prince

(Hardback)

(Hardback, Main)

Documenting the renowned farm-to-table meals served at the American Academy in Rome, this cookbook focuses on meat: beef, lamb, and pork; chicken and turkey; rabbit; quail, squab, and duck. It also includes recipes using ground meat, including sausage, meatballs, and meatloaf.

(Hardback)

Cauliflower really can do it all, and this book shows how this versatile veggie can be used in all your meals to make everything from blueberry muffins and a Mediterranean salad to cauliflower-crust pizza, Buffalo wings, tostadas, and gnocchi even chocolate mousse and strawberry ice cream.

(Paperback)

(Hardback)

(Hardback)

Intends to celebrate all things chocolate and cake from a team that have dedicated their lives to being joy-makers and cake-bakers. The authors share their own personal chocolate and cake favourites in addition to stories behind Rocky Road recipe.

(Hardback)

They include:

-Techniques (like Chocolate Cups)
-Filled chocolates (like Salted Caramel)
-Iconic choc bars (like Homemade Snickers)
-Classic chocolatey bakes (like the Ultimate Chocolate Cake)
-No bake treats (like Rocky Road)
-Seasonal treats (like Fondant-filled Easter Eggs)

(Hardback)

Filled with over 35 exquisite chocolate recipes from Chocolate Orange Madeleines and Salted Caramel Brownies to White Chocolate Scones with Strawberries and Clotted Cream, this book provides everything you need to know to make your own chocolate recipes.

(Hardback)

"The recipes in Chocolate Is Forever have been assembled from Maida Heatter's previously published books, including Happiness Is Baking, Maida Heatter's Cakes, Maida Heatter's Cookies, Maida Heatter's Book of Great Chocolate Desserts, Maida Heatters Book of Great Heatter's Book of Great Cookies."--Colophon.

(Paperback)

In this collection of 127 recipes developed by the artisanal makers at Carrs Ciderhouse, apple ciders versatility shines in recipes for irresistible fare that showcases ciders depth and character, alongside lush photography capturing the charm of New England farm life.

(Paperback)

(Hardback)

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple.Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.

(Paperback)

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich by product that too often goes to waste in the making of cheese, yogurt, and kefir.

(Hardback)

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab whether pulled from your own crab port or sourced from your local fishmonger.

(Hardback)

(Paperback)

Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them.

(Hardback)

(Hardback)

Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart.