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(Hardback)
By: Madhur Jaffrey
ISBN: 9780091874155
Readership/Audience: General
Publication Date: Nov 2003
UK Publication Date: 2nd October 2003
Publisher: Ebury Publishing
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This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author.
With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.
(Paperback)
By: Simon Dawson
ISBN: 9781472142283
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 11th April 2019
Publisher: Little, Brown Book Group
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This chatty book shows you how anyone can easily make their own butter at home, and gives you brilliant buttery ideas on where to use it other than slathered over toast.
(Paperback)
By: Bill Collins
ISBN: 9781612126425
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Workman Publishing
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Core knowledge for learning to make and work with that favorite tricky, sticky, delectable treat: caramel!
(Paperback)
By: Glenn Andrews
ISBN: 9780882665566
Readership/Audience: General
Publication Date: Jan 1990
Publisher: Workman Publishing
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
(Paperback, 3rd edition)
By: Ken Haedrich
ISBN: 9781612126647
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Workman Publishing
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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes just about everything taste better. Now, the revised third edition of this classic cookbook features full-colour photographs and a dozen of the author's favourite new recipes.
(Paperback)
By: Laurie Wolf
ISBN: 9780744092523
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 11th June 2024
Publisher: DK
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"With its dazzling variety of delectable desserts, tasty treats, and candy confections, Marijuana Edibles demystifies the process of cooking with weed"--Back cover.
(Hardback)
By: Editors of Martha Stewart Living
ISBN: 9780307954442
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Random House USA Inc
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(Hardback)
By: Rick Mast
ISBN: 9780316234849
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Little, Brown & Company
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Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.
(Hardback)
By: Max McCalman
ISBN: 9780307406484
Readership/Audience: General
Publication Date: May 2010
UK Publication Date: 29th April 2010
Publisher: Random House USA Inc
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From the foremost master of cheese in the country comes a first-of-its-kind master's class to usher any enthusiast to the level of full-blown connoisseur, with 23 distinct lessons covering American and international cheeses.
(Hardback)
By: Mary Karlin
ISBN: 9781607744382
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 9th September 2013
Publisher: Random House USA Inc
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(Hardback)
By: Keith Sarasin
ISBN: 9781646430482
Readership/Audience: General
Publication Date: Jun 2021
Publisher: HarperCollins Focus
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Meat: The Ultimate Cookbook is the definitive guide to preparing meat.
(Hardback)
By: Danielle Prewett
ISBN: 9780593578582
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 30th September 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Joanna Farrow
ISBN: 9781848993402
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 17th August 2017
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Michael Symon
ISBN: 9780307951786
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Random House USA Inc
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Symon is loved across the country by folks who watch him on the Food Network, Cooking Channel, and ABC. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Symon is known for above else: his unabashed love of meat.
(Hardback)
By: Bonnie Chung
ISBN: 9781910904619
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 11th August 2016
Publisher: HarperCollins Publishers
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Miso is fast becoming a vital ingredient for the health-conscious foodie. Recipes include a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade.
(Hardback)
By: America's Test Kitchen
ISBN: 9781954210721
Readership/Audience: General
Publication Date: Apr 2025
Publisher: America's Test Kitchen
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(Hardback)
By: Dan Whalen
ISBN: 9781523510481
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 11th January 2022
Publisher: Workman Publishing
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Seventy-five totally original and outrageous spins on nachos and just the excuse we've all been waiting for to eat nachos for dinner!
(Paperback)
By: Mitsuko Tokunaga
ISBN: 9781568365718
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Kodansha America, Inc
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(Hardback)
By: Lisette Kreischer
ISBN: 9781615193523
Readership/Audience: General
Publication Date: Oct 2016
Publisher: The Experiment LLC
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Seaweed is delicious, nutritious, and environmentally friendly - gold from the sea, in the words of the authors of Ocean Greens.
(Paperback)
By: Olive Magazine
ISBN: 9781409162261
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 3rd March 2016
Publisher: Orion Publishing Co
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OLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes.
(Hardback)
By: Elias Cairo
ISBN: 9781607747017
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Random House USA Inc
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(Paperback)
By: Claudia Lucero
ISBN: 9781523502110
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Workman Publishing
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With step-by-step photographs and clear instructions, it's easy to make cheese from nuts, vegetables, and other plants - all in less than an hour!
(Paperback)
By: Claudia Lucero
ISBN: 9780761177487
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Workman Publishing
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"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
(Paperback)
By: Rachel Belle
ISBN: 9781632175274
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 13th December 2024
Publisher: Blue Star Press
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