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(Hardback)
By: Rick Mast
ISBN: 9780316234849
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Little, Brown & Company
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Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.
(Hardback)
By: Max McCalman
ISBN: 9780307406484
Readership/Audience: General
Publication Date: May 2010
UK Publication Date: 29th April 2010
Publisher: Random House USA Inc
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From the foremost master of cheese in the country comes a first-of-its-kind master's class to usher any enthusiast to the level of full-blown connoisseur, with 23 distinct lessons covering American and international cheeses.
(Hardback)
By: Mary Karlin
ISBN: 9781607744382
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 9th September 2013
Publisher: Random House USA Inc
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(Hardback)
By: Keith Sarasin
ISBN: 9781646430482
Readership/Audience: General
Publication Date: Jun 2021
Publisher: HarperCollins Focus
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Meat: The Ultimate Cookbook is the definitive guide to preparing meat.
(Hardback)
By: Danielle Prewett
ISBN: 9780593578582
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 30th September 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Joanna Farrow
ISBN: 9781848993402
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 17th August 2017
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Michael Symon
ISBN: 9780307951786
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Random House USA Inc
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Symon is loved across the country by folks who watch him on the Food Network, Cooking Channel, and ABC. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Symon is known for above else: his unabashed love of meat.
(Hardback)
By: Bonnie Chung
ISBN: 9781910904619
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 11th August 2016
Publisher: HarperCollins Publishers
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Miso is fast becoming a vital ingredient for the health-conscious foodie. Recipes include a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade.
(Hardback)
By: America's Test Kitchen
ISBN: 9781954210721
Readership/Audience: General
Publication Date: Mar 2025
Publisher: America's Test Kitchen
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(Hardback)
By: Dan Whalen
ISBN: 9781523510481
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 11th January 2022
Publisher: Workman Publishing
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Seventy-five totally original and outrageous spins on nachos and just the excuse we've all been waiting for to eat nachos for dinner!
(Paperback)
By: Mitsuko Tokunaga
ISBN: 9781568365718
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Kodansha America, Inc
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(Hardback)
By: Lisette Kreischer
ISBN: 9781615193523
Readership/Audience: General
Publication Date: Oct 2016
Publisher: The Experiment LLC
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Seaweed is delicious, nutritious, and environmentally friendly - gold from the sea, in the words of the authors of Ocean Greens.
(Paperback)
By: Olive Magazine
ISBN: 9781409162261
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 3rd March 2016
Publisher: Orion Publishing Co
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OLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes.
(Hardback)
By: Elias Cairo
ISBN: 9781607747017
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Random House USA Inc
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(Paperback)
By: Claudia Lucero
ISBN: 9781523502110
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Workman Publishing
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With step-by-step photographs and clear instructions, it's easy to make cheese from nuts, vegetables, and other plants - all in less than an hour!
(Paperback)
By: Claudia Lucero
ISBN: 9780761177487
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Workman Publishing
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"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
(Paperback)
By: Rachel Belle
ISBN: 9781632175274
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 13th December 2024
Publisher: Blue Star Press
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(Paperback)
By: Cynthia Nims
ISBN: 9781632175250
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Blue Star Press
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"For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast"--
(Hardback)
By: P. Allen Smith
ISBN: 9780307351081
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Random House USA Inc
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Smith serves 150 easy, Southern-inflected recipes that use the garden's and seasons' bounty. The recipes are arranged by the time when flavorful fruits, vegetables, and herbs arrive at their garden-fresh best.
(Paperback, Main)
By: Christopher Boswell
ISBN: 9781936941025
Readership/Audience: General
Publication Date: Feb 2014
UK Publication Date: 24th October 2013
Publisher: Little Bookroom,U.S.
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The influence of Chez Panisse is everywhere in Pasta
(Hardback)
By: Michela Tartaglia
ISBN: 9781632174277
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th April 2023
Publisher: Blue Star Press
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Authentic Italian flavours and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.
(Hardback)
By: Linda Miller Nicholson
ISBN: 9780062674937
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 29th November 2018
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Theo Randall
ISBN: 9780091929008
Readership/Audience: General
Publication Date: Aug 2010
UK Publication Date: 24th June 2010
Publisher: Ebury Publishing
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For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall.
(Hardback)
By: Serena Cosmo
ISBN: 9781604337334
Readership/Audience: General
Publication Date: Nov 2017
Publisher: HarperCollins Focus
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Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!
