(Spiral bound)

(Spiral bound)

(Hardback)

Illustrates trickier techniques, and everything else you need to make successful chocolate desserts. This title features recipes that includes: Almond Macaroons with Cocoa Nibs; Chocolate-Dipped Brioche; Sugar Cake with Chocolate Ripple; Spicy Chocolate-Coated Hazelnuts; and, Chocolate and Blood Orange Tart.

(Hardback)

(Spiral bound)

Rotisserie chicken is all about convenience, and these recipes are as easy as stopping at the grocery store. With a handful of ingredients and a few minutes of time, you'll turn rotisserie chicken night into your family's favorite meal of the week! This cookbook includes 225 simple recipes, many of which take less than 10 minutes.

(Spiral bound)

(Hardback)

'Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world.

(Paperback)

The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home that everyone can succeed at easily.

(Spiral bound)

(Paperback)

The Living Oceans Society presents a cookbook that not only includes recipes, but information and advice on declining fish stocks and how to purchase and prepare sustainably caught seafood. Color photos and illustrations.

(Paperback)

150 delicious slow cooker chicken recipes-from the series that has sold more than 11 million copies!

(Paperback)

A collection of Mediterranean-inspired recipes for delicious, heart-healthy meals that feature olive oil, by a mother-and-daughter team behind Basil Olive Oil Products, a boutique olive oil purveyor.

(Hardback)

In Game

(Paperback)

(Paperback)

Spices do more than just flavour food! This introductory illustrated guide shows how spices can help you to maintain optimal health and treat common ailments, as well as offering healing recipes.

(Hardback)

(Hardback)

In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen's truly global history examines herbs in a way never seen before.

(Hardback)

Distinctive tea-time recipes from the author of The Cannabis Spa at Home.

(Paperback)

This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world. Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country's cooking heritage.

(Paperback)

(Paperback)

"A DIY guide to making jerky at home in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein. Learn easy gourmet recipes for exotic jerky delights"--

(Hardback)

(Paperback)

Readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood deliver. This stunning cookbook, authored by chef and seafood advocate Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home.

(Hardback)

A seasonal cookbook that showcases two types of seasonal ingredients-produce and craft beer. Written by Jacquelyn Dodd of the popular cooking-with-beer website The Beeroness.