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(Hardback)
By: Tobias Rauschenberger
ISBN: 9781632206732
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Skyhorse Publishing
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This gorgeous book is a must-have for every veggie lover and its rich and vibrant recipes are sure to inspire even the most stubborn carnivores to incorporate more vegetables into their diets.
(Hardback)
By: Kate Fiduccia
ISBN: 9781616084561
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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150 recipes for heart-healthy meat lovers!
(Paperback)
By: Kate Fiduccia
ISBN: 9781510741430
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Skyhorse Publishing
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More than 150 tasty, easy-to-prepare recipes that are perfect for any outdoor cooking adventure.
(Hardback)
By: Ingrid Holmberg
ISBN: 9781629144207
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Susan Carol Hauser
ISBN: 9781629145563
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Susan Carol Hauser
ISBN: 9781629142210
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Skyhorse Publishing
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"This book was first published in 1998 as Sugartime: the hidden pleasures of making maple syrup with a primer for the novice sugarer. In 2005 it was published as Sugaring: a maple syrup memoir with instructions"--Introduction, page xi.
(Hardback)
By: June Hersh
ISBN: 9781789144123
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 15th March 2021
Publisher: Reaktion Books
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A delectable tour of the rich history of yoghurt.
(Hardback)
By: Frdric Bau
ISBN: 9782080202017
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Editions Flammarion
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The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes.
(Hardback)
By: Josh Emett
ISBN: 9781775533696
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Random House New Zealand Ltd
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(Paperback)
By: Amelia Wasiliev
ISBN: 9780733634130
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Hachette Australia
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(Paperback)
By: Christine Manfield
ISBN: 9781921382970
Readership/Audience: General
Publication Date: May 2012
Publisher: Penguin Random House Australia
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(Hardback)
By: Fiona Strickland
ISBN: 9780714862415
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Phaidon Press Ltd
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How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.
(Hardback)
By: Nordic Food Lab
ISBN: 9780714873343
Readership/Audience: General
Publication Date: May 2017
Publisher: Phaidon Press Ltd
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A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects
(Hardback)
By: Nik Williamson
ISBN: 9780714872254
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Phaidon Press Ltd
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A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating
(Paperback)
By: Cara Harbstreet MS
ISBN: 9781641522663
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Callisto Media Inc.
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(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408832912
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Bloomsbury Publishing PLC
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The award-winning and definitive guide to fish, fishing and fish cooking
(Hardback)
By: Tom Kitchin
ISBN: 9781472937834
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 23rd August 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Whittaker & Son
ISBN: 9781775530091
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Clifford Wright
ISBN: 9780760375181
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 16th August 2022
Publisher: Quarto Publishing Group USA Inc
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In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.
(Paperback)
By: Lucy Vaserfirer
ISBN: 9780760373200
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Quarto Publishing Group USA Inc
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Flavored Butters features 50 enticing recipes for sweet and savory butters for use as spreads, sauces, and marinades.
(Paperback)
By: Scott Lively
ISBN: 9781774580028
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 2nd December 2021
Publisher: Page Two Books, Inc.
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From Scott Lively (aka The Beef Geek), founder of the U.S.'s largest organic beef company, Dakota Beef, comes an essential reference book and primer to America's favorite meat. This field guide cuts through the bull and serves up juicy facts about the Big Beef industry, arming you with the knowledge you need to make the best choices for you and yo
(Hardback)
By: David Japy
ISBN: 9781743369838
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Murdoch Books
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Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula.
(Hardback)
By: Isabella Beeton
ISBN: 9780297866831
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Orion Publishing Co
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The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen.
(Hardback)
By: Isabella Beeton
ISBN: 9780297866862
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Orion Publishing Co
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The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.
