StartPrev101112131415161718NextEnd
(Hardback)
By: Nathan Outlaw
ISBN: 9781849497183
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Quadrille Publishing Ltd
See more...
In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.
(Hardback)
By: Sara Paston-Williams
ISBN: 9781905400072
Readership/Audience: General
Publication Date: May 2006
Publisher: HarperCollins Publishers
See more...
Fish and fishing have become hot topics. Our appetite for fish is growing, as is our awareness of the importance of eating fish that are low in fat but may be rich in oil. To satisfy this demand, some of Britain's most commonly eaten fish, such as cod and haddock, are in danger of being fished into extinction.
(Hardback)
By: Libby Silbermann
ISBN: 9781787137912
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Quadrille Publishing Ltd
See more...
Simple and satisfying recipes, using fish and seafood.
(Hardback)
By: Matthew Evans
ISBN: 9781743792889
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Hardie Grant Books
See more...
(Hardback)
By: Nick & Michele Legg
ISBN: 9781912690824
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Unicorn Publishing Group
See more...
(Hardback)
By: James Whetlor
ISBN: 9781787131187
Readership/Audience: General
Publication Date: May 2018
Publisher: Quadrille Publishing Ltd
See more...
The definitive goat meat cookbook.
(Hardback)
By: Mikkel Karstad
ISBN: 9781908337337
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Clearview
See more...
Chef Mikkel Karstad takes us on a fishing trip around the waters of his native Denmark, catching and cooking seafood from sustainable species. He cooks and styles each dish, bringing his elegant fresh design aesthetic to over 80 delicious nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen.
(Hardback)
By: V. Thomas
ISBN: 9781454946908
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Union Square & Co.
See more...
(Paperback)
By: Mike Golic
ISBN: 9781524871789
Readership/Audience: General
Publication Date: Jun 2022
Publisher: Andrews McMeel Publishing
See more...
Champion pitmaster and CEO and co-founder of Operation BBQ Relief Stan Hays joins forces with NFL veteran and former ESPN Radio host Mike Golic in this celebration of the connection of BBQ and sports.
(Hardback)
By: Gustavo Tosta
ISBN: 9780744060805
Readership/Audience: General
Publication Date: Apr 2023
Publisher: DK
See more...
(Paperback)
By: Nancy Loseke
ISBN: 9781465492623
Readership/Audience: General
Publication Date: May 2020
Publisher: DK
See more...
"100 low-carb wood-infused barbeque recipes"--Cover.
(Hardback)
By: Mark Diacono
ISBN: 9781787136359
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 15th April 2021
Publisher: Quadrille Publishing Ltd
See more...
Follow-up to the acclaimed Sour, the essential book on growing and cooking with herbs.
(Hardback)
By: Julia Georgallis
ISBN: 9781784883713
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 1st October 2020
Publisher: Hardie Grant Books (UK)
See more...
Extend the life of your Christmas trees, by eating them instead of throwing them out!
(Paperback)
By: Jane McMorland Hunter
ISBN: 9781907892028
Readership/Audience: General
Publication Date: Aug 2011
Publisher: HarperCollins Publishers
See more...
This comprehensive guide gives you everything you've ever needed to know about the humble potato, both in the ground and on the plate.
(Paperback)
By: Jane McMorland Hunter
ISBN: 9781907892011
Readership/Audience: General
Publication Date: Aug 2011
Publisher: HarperCollins Publishers
See more...
This wide-ranging guide covers everything you need to know about tomatoes, from garden to plate.
(Hardback)
By: Susan Jung
ISBN: 9781787139336
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Quadrille Publishing Ltd
See more...
Fried chicken is one of the most ubiquitous and universally loved foods. Whether it's Korean fire chicken, Vietnamese butter chicken wings, Taiwanese night market chicken, or Japanese karaage, nothing surpasses the unique twists and flavours that cooks in east and southeast Asia have brought to the dish.
(Hardback)
By: Catherine Phipps
ISBN: 9781787132405
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 3rd October 2019
Publisher: Quadrille Publishing Ltd
See more...
Celebrate versatile, varied leaves: 120 enticing recipes for herbs, lettuces, greens and everything in between.
(Hardback)
By: James Douglas
ISBN: 9781409156352
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Orion Publishing Co
See more...
The ultimate barbecue bible from the guys behind Red's True Barbecue.
(Paperback)
By: Laura Werlin
ISBN: 9781449426460
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Andrews McMeel Publishing
See more...
No one knows cheese better than Werlin, and now she's applying her expertise to everyone's favorite macaroni dish. Inside, cooks will find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese and Porky Mac & Cheese.
(Hardback)
By: Maribel Lieberman
ISBN: 9780847837229
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 4th March 2025
Publisher: Rizzoli International Publications
See more...
For this wonderful book about entertaining, the master chocolatier and internationally known hostess Maribel Lieberman expands her repertoire of chocolate confection to showcase her table settings and fusion-style savory recipes that embrace Latin American as well as traditional European dishes enhanced with the flavors of her native Honduras.
(Hardback)
By: Josceline Dimbleby
ISBN: 9781849491501
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Quadrille Publishing Ltd
See more...
With a complete new look, including stunning colour photography specially taken for this fully revised edition, Marvellous Meals with Mince provides a delightfully unique and mouth-watering collection of traditional, original and often very unusual, recipes.
(Hardback)
By: Pat LaFrieda
ISBN: 9781476725994
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 11th September 2014
Publisher: Atria Books
See more...
Synopsis coming soon.......
(Paperback)
By: Ellen Brown
ISBN: 9781604330977
Readership/Audience: General
Publication Date: Oct 2009
Publisher: HarperCollins Focus
See more...
Synopsis coming soon.......
(Hardback)
By: Ellen Brown
ISBN: 9781646430147
Readership/Audience: General
Publication Date: Nov 2020
Publisher: HarperCollins Focus
See more...
No longer a side dish, it's time for meatballs to take center stage with Meatballs: The Ultimate Cookbook.
