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An irresistible exploration of chocolate, for the curious gourmet.

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What is Chia: Chia is the seed from the plant known as Salvia Hispanica. You can use it as a gel, drink, mix or sprinkle. Identified as a seed first and then as plant Salvia Hispanica. This title describes the benefits of using this great seed in everyday cooking and helps reader to find interesting ways to use this seed in healthy recipes.

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Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox.

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In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.

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In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.

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Fish and fishing have become hot topics. Our appetite for fish is growing, as is our awareness of the importance of eating fish that are low in fat but may be rich in oil. To satisfy this demand, some of Britain's most commonly eaten fish, such as cod and haddock, are in danger of being fished into extinction.

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Simple and satisfying recipes, using fish and seafood.

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Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more.

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The definitive goat meat cookbook.

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From the charming authors of HAM, a book about Goats with over 100 delicious recipes for meat, milk and cheese.

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Chef Mikkel Karstad takes us on a fishing trip around the waters of his native Denmark, catching and cooking seafood from sustainable species. He cooks and styles each dish, bringing his elegant fresh design aesthetic to over 80 delicious nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen.

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Champion pitmaster and CEO and co-founder of Operation BBQ Relief Stan Hays joins forces with NFL veteran and former ESPN Radio host Mike Golic in this celebration of the connection of BBQ and sports.

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Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.

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"100 low-carb wood-infused barbeque recipes"--Cover.

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Follow-up to the acclaimed Sour, the essential book on growing and cooking with herbs.

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This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.

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Extend the life of your Christmas trees, by eating them instead of throwing them out!

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This comprehensive guide gives you everything you've ever needed to know about the humble potato, both in the ground and on the plate.

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This wide-ranging guide covers everything you need to know about tomatoes, from garden to plate.

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Celebrate versatile, varied leaves: 120 enticing recipes for herbs, lettuces, greens and everything in between.

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The ultimate barbecue bible from the guys behind Red's True Barbecue.