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(Hardback)
By: Keith Sarasin
ISBN: 9781646431939
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 22nd June 2023
Publisher: HarperCollins Focus
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Make the most of your wild game harvest with Wild Game Cooking.
(Hardback)
By: Ross O'Meara
ISBN: 9781743796405
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Hardie Grant Books
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Wild Meat is a must-have for the cook who wants to understand and enjoy game meat as an environmentally friendly alternative to intensively farmed meat
(Hardback)
By: Kristen Blizzard
ISBN: 9781510749436
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Skyhorse Publishing
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"115 recipes plus tips for harvesting & preserving"--Cover.
(Hardback)
By: DK
ISBN: 9780241681626
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 3rd October 2024
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Jaxon Stallard
ISBN: 9781543980486
Readership/Audience: General
Publication Date: Feb 2020
Publisher: BookBaby
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(Paperback)
By: Yuri E. Brown
ISBN: 9781667835525
Readership/Audience: General
Publication Date: Sep 2022
Publisher: BookBaby
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(Paperback)
By: Leonard Thomas
ISBN: 9780446673761
Readership/Audience: General
Publication Date: Aug 1998
Publisher: Little, Brown & Company
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From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos & illustrations.
(Paperback)
By: Carolyn Humphries
ISBN: 9781905862924
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Little, Brown Book Group
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How to cook really tasty curry dishes at home.
(Paperback)
By: Rita Rosenberg
ISBN: 9781555610715
Readership/Audience: General
Publication Date: Mar 1995
Publisher: Hachette Books
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Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.
(Paperback)
By: Leah Leneman
ISBN: 9780722536674
Readership/Audience: General
Publication Date: Aug 1998
Publisher: HarperCollins Publishers
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Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
(Paperback)
By: Richard Mabey
ISBN: 9780099522966
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Vintage Publishing
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Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.
(Hardback)
By: Rachel De Thample
ISBN: 9781408873557
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 13th March 2025
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Sami Tamimi
ISBN: 9781529916423
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Ebury Publishing
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(Hardback)
By: Kem Minnick
ISBN: 9781510780569
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 14th August 2025
Publisher: Skyhorse Publishing
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(Paperback)
By: Natasha Lloyd
ISBN: 9781912807987
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Aeon Books Ltd
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796736
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 11th February 2025
Publisher: Ryland, Peters & Small Ltd
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Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD.
FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW.
FEEL-GOOD FOOD has never FELT SO GOOD.
(Hardback)
By: Jenny Linford
ISBN: 9781788796743
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 11th February 2025
Publisher: Ryland, Peters & Small Ltd
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A celebration of GARLIC from festivals to folklore from a celebrated food writer and broadcaster JENNY LINFORD.
(Hardback)
By: Emily Scott
ISBN: 9781784887834
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 15th May 2025
Publisher: Hardie Grant Books (UK)
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Delicious and simple recipes to demystify cooking with seafood at home.
(Hardback)
By: Tom Sullivan
ISBN: 9780593846353
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th April 2025
Publisher: DK
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(Hardback)
By: Rawaan Alkhatib
ISBN: 9781797226446
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Chronicle Books
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The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations.
(Hardback)
By: Vanessa Lavorato
ISBN: 9781668049297
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 24th April 2025
Publisher: Simon & Schuster
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The most authoritative (and delicious) book on cooking with cannabis ever published
(Hardback)
By: Roopa Gulati
ISBN: 9781526642585
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 27th March 2025
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Ruwanmali Samarakoon-Amunugama
ISBN: 9781771514859
Readership/Audience: General
Publication Date: Jan 2026
Publisher: TouchWood Editions
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(Paperback)
By: Jessica Paholsky
ISBN: 9798894410227
Readership/Audience: General
Publication Date: Aug 2025
Publisher: College Board,The,U.S.
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