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(Paperback)
By: Donna Klein
ISBN: 9780399537707
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Penguin Putnam Inc
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(Paperback)
By: Michael Krondl
ISBN: 9780345480842
Readership/Audience: General
Publication Date: Jan 2009
Publisher: Random House USA Inc
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(Paperback)
By: Leah Leneman
ISBN: 9780722536674
Readership/Audience: General
Publication Date: Aug 1998
Publisher: HarperCollins Publishers
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Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
(Hardback)
By: Lily Martin
ISBN: 9780600639527
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 11th September 2025
Publisher: Octopus Publishing Group
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Upgrade your noodle dishes at home with hacks for pimping your pot noodles plus quick and easy recipes for every kind of noodle.
(Hardback)
By: Antonio Carluccio
ISBN: 9780008756598
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 28th August 2025
Publisher: HarperCollins Publishers
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"A Passion for Mushrooms is a very beautiful book and was ahead of its time. " -- Giorgio Locatelli
With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.
(Hardback)
By: Erika Kubick
ISBN: 9780762489633
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Running Press,U.S.
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Cheese Magic, the latest delectable offering from delightfully provocative cheese expert Erika Kubick (author of the successful book Cheese, Sex, Death, BookScan 12.6k), is a book of 100 seasonal and mouthwatering cheese-specific recipes, plates, and pairings alongside gorgeous photography-all inspired by the pagan festivals of Wheel of the Year.
(Hardback)
By: Jesse Jenkins
ISBN: 9781035053339
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 12th June 2025
Publisher: Pan Macmillan
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The stunning debut cookbook from LondonLA chef and pro skater, Jesse Jenkins. This distinctive, original work redefines modern vegetable cooking.
(Hardback)
By: Kem Minnick
ISBN: 9781510780569
Readership/Audience: General
Publication Date: Feb 2026
UK Publication Date: 18th December 2025
Publisher: Skyhorse Publishing
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(Hardback)
By: Jim Ulcickas
ISBN: 9781510784208
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Skyhorse Publishing
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(Hardback)
By: Elyse Inamine
ISBN: 9781523533008
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Workman Publishing
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Kewpie, the joyful cult-favorite mayonnaise, is celebrated with stories, history, and ephemera plus 55 must-have recipes that teach Kewpie fans how to use it in everything from classic a American mac and cheese and apple gallette to Japanese-style spicy tuna bowls.
(Hardback)
By: Tim Wilson
ISBN: 9781784729219
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 11th September 2025
Publisher: Octopus Publishing Group
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More than 100 delicious one pot recipes from acclaimed sustainable butcher Ginger Pig.
(Paperback)
By: Hamlyn
ISBN: 9780600639435
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 11th September 2025
Publisher: Octopus Publishing Group
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Fresh, unprocessed recipes that make it easier than ever to avoid ultra-processed foods
(Paperback)
By: Andrew Garrison Shotts
ISBN: 9780760398081
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 23rd October 2025
Publisher: New Shoe Press
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In Making Artisan Chocolates for Beginners, master chocolatier Andrew Garrison Shotts shows readers how to create unexpected chocolates at home with herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors.
(Hardback)
By: Claire Thomson
ISBN: 9781837832699
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 4th September 2025
Publisher: Quadrille Publishing Ltd
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Imaginative recipes that will inspire you to use mushrooms in new and exciting ways
(Hardback)
By: Jeremy Fox
ISBN: 9781837290864
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Phaidon Press Ltd
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Acclaimed American chef Jeremy Foxs eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore
(Paperback)
By: Jessica Paholsky
ISBN: 9798894410227
Readership/Audience: General
Publication Date: Aug 2025
Publisher: College Board,The,U.S.
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(Hardback)
By: Tim Siadatan
ISBN: 9781526674616
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 11th September 2025
Publisher: Bloomsbury Publishing PLC
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This is the ultimate book of pasta. With over 100 recipes - all pasta - it is for pasta lovers everywhere.
(Hardback)
By: Mateo Zielonka
ISBN: 9781837832989
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 28th August 2025
Publisher: Quadrille Publishing Ltd
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Quick and easy recipes from The Pasta Man.
(Hardback)
By: Tove Nilsson Jakobson
ISBN: 9783967041668
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 20th February 2025
Publisher: Die Gestalten Verlag
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This book offers insights into the harvesting of rice, the different varieties, and the rich history of the grain across cultures. Rice and shine with this collection of recipes for every home cook!
(Hardback)
By: Makiko Sano
ISBN: 9781035424450
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 14th August 2025
Publisher: Headline Publishing Group
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A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient.
(Hardback)
By: Jane and Jimmy Barnes
ISBN: 9781460766170
Readership/Audience: General
Publication Date: Oct 2025
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Rachel Simons
ISBN: 9781984863638
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 17th April 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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"A clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio, and furikake, with 100 vegetarian-forward recipes, from the co-founder of popular tahini outfit Seed+Mill, based in New York City's iconic Chelsea Market"--
(Hardback)
By: Joshua McFadden
ISBN: 9781648291920
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Workman Publishing
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In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.
(Hardback)
By: Kelly A. Spring
ISBN: 9781836390664
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 1st June 2025
Publisher: Reaktion Books
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