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The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples

(Hardback)

By: Erin Alderson

ISBN: 9781958417430
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 17th October 2024
Publisher: Hardie Grant US
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Transform your home pantry and learn to buy, store, cook, and savor basic staples withThe Yearlong Pantry.

There's Always Room for Cheese: A Guide to Cheesemaking at Home

(Hardback)

By: Colin Wood

ISBN: 9781743798768
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 28th September 2023
Publisher: Hardie Grant Books
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Move over sourdough, its time for home cooks to try their hand at cheesemaking.

Tin Fish Gourmet: Gourmet Seafood From Cupboard to Table

(Paperback, New, Revised ed.)

By: Barbara-Jo McIntosh

ISBN: 9781551525464
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Arsenal Pulp Press
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Quick, inventive, stylish recipes featuring all manners of canned seafood.

Tipo 00 The Pasta Cookbook: For People Who Love Pasta

(Hardback)

By: Andreas Papadakis

ISBN: 9781922616500
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Murdoch Books
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Andreas Papadakis unlocks the secrets to the best handmade pasta of your life - as served and revered at his beloved Melbourne eatery Tipo 00.

Toblerone Cookbook: 40 fabulous baking treats

(Hardback)

By: Kyle Books

ISBN: 9780857838841
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 1st October 2020
Publisher: Octopus Publishing Group
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Deliciously creative ways to bake with this iconic chocolate bar, from classic bakes and traybakes, to no-cook treats and show-stopping occasion cakes.

Tofu: A Culinary History

(Hardback)

By: Russell Thomas

ISBN: 9781789149531
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 21st October 2024
Publisher: Reaktion Books
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Reviled for decades, this is the comeback of the brave, wobbly block tofu.

Tomatoes: 50 Tried & True Recipes

(Paperback)

By: Julia Rutland

ISBN: 9781591939504
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 8th July 2021
Publisher: Adventure Publications, Incorporated
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This tomato-themed cookbook features 50 recipes complemented by full-color photographs of each dish.

Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More

(Paperback)

By: Corinne Trang

ISBN: 9781635864816
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Workman Publishing
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Award-winning cookbook author Corinne Trang puts a fresh twist on tofu, the budget-friendly, high-protein meat alternative, and shows off its versatility with 52 fresh and appealing recipes, ranging from tofu versions of French fries, wings, and tacos, to hearty chili, quiche, and curry, and even sweet treats like tofu mocha brownies.

Upgrade Your Immunity with Herbs: Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immune System

(Hardback)

By: Dr. Joseph Mercola

ISBN: 9781401963484
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Hay House Inc
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From New York Times best-selling author and natural-health expert Dr. Joseph Mercola, an illustrated guide and cookbook with smart strategies, cutting-edge research, and 50 delicious recipes to support immunity.

V Is For Vegetables: Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini

(Hardback)

By: Michael Anthony

ISBN: 9780316373357
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Little, Brown & Company
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One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home.

Vanilla: A Global History

(Hardback)

By: Rosa Abreu

ISBN: 9781789143409
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
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The rich history of the intoxicating and evocative spice, vanilla.

Vegan Chocolate Treats: 60 Indulgent Sweets to Satisfy Your Inner Chocoholic

(Paperback)

By: Ciarra Siller

ISBN: 9781645670902
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Page Street Publishing Co.
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Give in to your cravings without giving up your vegan lifestyle with this collection of over-the-top chocolatey recipes to satisfy any sweet tooth.

Vegetables from an Italian Garden: Season-by-Season Recipes

(Hardback)

By: Steven Joyce

ISBN: 9780714860800
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Phaidon Press Ltd
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Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.

Vegetables: Easy and Inventive Vegetarian Suppers

(Hardback)

By: Mark Diacono

ISBN: 9781837830541
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 20th June 2024
Publisher: Quadrille Publishing Ltd
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100 inventive and delicious vegetarian recipes that celebrate the seasons

Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

(Hardback)

By: Keith Sarasin

ISBN: 9781646431939
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 22nd June 2023
Publisher: HarperCollins Focus
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Make the most of your wild game harvest with Wild Game Cooking.

Wild Meat: The complete guide to cooking game

(Hardback)

By: Ross O'Meara

ISBN: 9781743796405
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Hardie Grant Books
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Wild Meat is a must-have for the cook who wants to understand and enjoy game meat as an environmentally friendly alternative to intensively farmed meat

Wild Mushrooms: A Cookbook and Foraging Guide

(Hardback)

By: Kristen Blizzard

ISBN: 9781510749436
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Skyhorse Publishing
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"115 recipes plus tips for harvesting & preserving"--Cover.

You Can Cook Everything: A Comprehensive Guide to Perfect Home-Cooking Every Time

(Hardback)

By: DK

ISBN: 9780241681626
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 3rd October 2024
Publisher: Dorling Kindersley Ltd
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A Chocolate Affair: Mastering Artisan Chocolates in the Home Kitchen

(Paperback)

By: Jaxon Stallard

ISBN: 9781543980486
Readership/Audience: General
Publication Date: Feb 2020
Publisher: BookBaby
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All the Yums 2!

(Paperback)

By: Yuri E. Brown

ISBN: 9781667835525
Readership/Audience: General
Publication Date: Sep 2022
Publisher: BookBaby
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Cooking with the Chicken Man

(Paperback)

By: Leonard Thomas

ISBN: 9780446673761
Readership/Audience: General
Publication Date: Aug 1998
Publisher: Little, Brown & Company
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From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos & illustrations.

Everyday Curries: How to Cook Really Tasty Curry Dishes at Home

(Paperback)

By: Carolyn Humphries

ISBN: 9781905862924
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Little, Brown Book Group
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How to cook really tasty curry dishes at home.

Mushrooms

(Paperback)

By: Rita Rosenberg

ISBN: 9781555610715
Readership/Audience: General
Publication Date: Mar 1995
Publisher: Hachette Books
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Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.

The Tofu Cookbook: Over 150 quick and easy recipes

(Paperback)

By: Leah Leneman

ISBN: 9780722536674
Readership/Audience: General
Publication Date: Aug 1998
Publisher: HarperCollins Publishers
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Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.

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