(Hardback)
By: Abra Berens
ISBN: 9781797207148
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Chronicle Books
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First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens'sRuffageandGrist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.
(Hardback)
By: Abra Berens
ISBN: 9781452169323
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 23rd April 2019
Publisher: Chronicle Books
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This cookbook is 100 main recipes and endless variations that marries the style and inspiration of Gjelinawith the scope and reference of Vegetable Literacy from an exciting, smart point of view.
(Hardback)
By: Ryan Farr
ISBN: 9781452101781
Readership/Audience: General
Publication Date: May 2014
Publisher: Chronicle Books
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The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home!
(Paperback)
By: Rita Ash
ISBN: 9781504800334
Readership/Audience: General
Publication Date: Feb 2016
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
By: Valerie Aikman-Smith
ISBN: 9781788795906
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Ryland, Peters & Small Ltd
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This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavoursome grills, with recipes for versatile BBQ rubs, marinades, glazes and butters.
(Paperback)
By: Mark Airey
ISBN: 9781877374685
Readership/Audience: General
Publication Date: Jun 2008
Publisher: Spot X Publications Ltd
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Spot X Wild Food NZ contains over 400 of the best NZ wild food recipes for fish, shellfish, crabs and crayfish plus recipes for all New Zealand game animals and birds. Details how to pluck, fillet, skin, breast and prepare for the chef. Recipes are rated for difficulty and a preparation time is included.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795821
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 13th February 2024
Publisher: Ryland, Peters & Small Ltd
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If you thought making sushi was strictly for the professionals,these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
(Hardback)
By: Ben Towill
ISBN: 9780847843343
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Rizzoli International Publications
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A vegetable-focused cookbook from the stylish and delicious New York restaurant.
(Paperback)
By: Lindsey Bareham
ISBN: 9781909166080
Readership/Audience: General
Publication Date: Jun 2013
UK Publication Date: 30th June 2013
Publisher: Grub Street Publishing
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What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, Lindsey Bareham's 'The Fish Store' has become a very special book, full of recollections and anecdotes, and fabulous recipes.
(Hardback)
By: Vincenzo Buonassisi
ISBN: 9780847868742
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Rizzoli International Publications
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The iconic Italian cookbook receives its first-ever full English translation in this American debut of Victor Buonassisi's 1974 masterwork. Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind Italy's most famous food, with recipes coded by ingredient and every shape and type of pasta.
(Hardback)
By: Jeremy Sewall
ISBN: 9780847869831
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 12th October 2021
Publisher: Rizzoli International Publications
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Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar,Row 34, to the page with more than 120 recipes for the home cook.
(Hardback)
By: Mikael Einarsson
ISBN: 9783967040562
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 22nd September 2022
Publisher: Die Gestalten Verlag
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From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained.
(Hardback)
By: Julie Townsend
ISBN: 9781398823556
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 1st July 2023
Publisher: Arcturus Publishing Ltd
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(Hardback)
By: Diana Henry
ISBN: 9781845338961
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 12th March 2015
Publisher: Octopus Publishing Group
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Chicken takes centre stage in Diana Henry's collection of recipes for every day and every mood.
(Hardback, Main)
By: Luca Cesari
ISBN: 9781788169394
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 27th October 2022
Publisher: Profile Books Ltd
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A moreish history of everyone's favourite dish.
(Hardback, Main)
By: Ned Palmer
ISBN: 9781788167154
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 11th November 2021
Publisher: Profile Books Ltd
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A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles.
(Hardback)
By: Tristan Sicard
ISBN: 9781579659417
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 15th September 2020
Publisher: Workman Publishing
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The ultimate cheese compendiumthe only illustrated cheese guide on the marketwith profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.
(Hardback)
By: Angus D Birditt
ISBN: 9781787137981
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 12th May 2022
Publisher: Quadrille Publishing Ltd
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A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes.
(Hardback)
By: Eleanor Ford
ISBN: 9781922616357
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 1st February 2024
Publisher: Murdoch Books
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Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail.
(Paperback)
By: Rosalee De La Foret
ISBN: 9781401950064
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 4th April 2017
Publisher: Hay House Inc
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Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties.
(Hardback)
By: Rachel Roddy
ISBN: 9780241402504
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 8th July 2021
Publisher: Penguin Books Ltd
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(Paperback)
By: Julia Rutland
ISBN: 9781591939078
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Adventure Publications, Incorporated
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This apple-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Hardback)
By: Ashraf Saleh
ISBN: 9781760793746
Readership/Audience: General
Publication Date: Oct 2022
Publisher: New Holland Publishers
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(Hardback)
By: Anthony Huckstep
ISBN: 9781743362952
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Murdoch Books
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The definitive guide to cooking great fish.
