(Paperback)

Kews Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. Includes 101 recipes featuring plants from around the world, with a further section on the herbs of Europe and the Mediterranean and spices from the East.

(Hardback)

Any of the 180 mouth-watering recipes presented here will provide the high point of any meal whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends you need look no further. This istheculinary guide to all things chocolate.

(Hardback)

(Hardback)

(Hardback)

No longer a side dish, it's time for meatballs to take center stage with Meatballs: The Ultimate Cookbook.

(Hardback)

Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

(Hardback)

A mouthwatering collection of the nation's favourite puddings and desserts, from Chocolate Puddle Pudding and Sticky Toffee Sponge to Traditional Lemon Pancakes and Eton Mess.

Packed with suggestions for new twists on classic recipes, there is plenty to choose from, whether indulging in a special treat or an old favourite.

(Hardback)

(Hardback)

Pasta is the ultimate resource for every level chef that features over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes!

(Hardback)

Synopsis coming soon.......

(Hardback)

The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.

(Hardback)

Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards.

(Hardback)

Are you ready for some crispy, delicious chicken wings without the grease from deep-frying Chicken wings cooked in your air fryer is exactly what you've been looking for!

(Hardback)

to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake.

(Paperback)

For those who think a rice cooker is a one-hit wonder, it's time to think again.

(Hardback)

Emmanuel Hadjiandreou is passionate about bread baking and in this beginners guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.

(Hardback)

The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced.

(Hardback)

So, dive into this cookbook for fantastically fiery dishes including Chilli-fried eggs, Hot Sauce Buffalo Wings, Sriracha Buttered Shrimp, Harissa Chicken Shawarma Wraps, Crunchy Thai Salad, and even sweet treats such as Chilli Chocolate Brownies and Mexican Hot Chocolate for die-hard hot sauce addicts.

(Hardback)

(Hardback)

A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook.

(Hardback)

With separate sections on pasta for babies, toddlers and families with older children, this book features fuss-free meal ideas to make your life easier. It features colour photos, simple instructions, indication of cooking and preparation times, and symbols throughout to show which recipes are suitable for babies and younger children.

(Paperback)

A cookbook to experience the old days of using lard in recipes, while incorporating good animal fat into diets once again. With over 150 treats such as fluffy Homemade Biscuits, tasty Spanish Corn Bread, and perfect pie crust that will make taste buds soar.

(Paperback)

Spicery is a companion volume to Herbacious (ISBN 1740660129). In Spicery you will learn about spice essentials - what spices are, the best way to store and use them - from two experts who have made herbs and spices their life.

(Spiral bound)

Presents a variety of recipes using bacon as an ingredient.