(Paperback)
By: Diane Phillips
ISBN: 9781452127811
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Chronicle Books
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For those who think a rice cooker is a one-hit wonder, it's time to think again.
(Hardback)
By: Emmanuel Hadjiandreou
ISBN: 9781788793605
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 10th August 2021
Publisher: Ryland, Peters & Small Ltd
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Emmanuel Hadjiandreou is passionate about bread baking and in this beginners guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.
(Hardback)
By: Angelo Georgalli
ISBN: 9780992264888
Readership/Audience: General
Publication Date: May 2015
UK Publication Date: 11th September 2017
Publisher: Beatnik Publishing
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The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced.
(Hardback)
By: Caz Hildebrand
ISBN: 9781594744952
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Quirk Books
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Originally published: London: Boxtree, 2010.
(Hardback)
By: Heather Thomas
ISBN: 9781785038389
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Ebury Publishing
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So, dive into this cookbook for fantastically fiery dishes including Chilli-fried eggs, Hot Sauce Buffalo Wings, Sriracha Buttered Shrimp, Harissa Chicken Shawarma Wraps, Crunchy Thai Salad, and even sweet treats such as Chilli Chocolate Brownies and Mexican Hot Chocolate for die-hard hot sauce addicts.
(Hardback)
By: Angela Clutton
ISBN: 9781472958112
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Christopher Trotter
ISBN: 9781862059894
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers
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A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook.
(Hardback)
By: Arto der Haroutunian
ISBN: 9781910690192
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Grub Street Publishing
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By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes.
(Hardback)
By: Anna Hezel
ISBN: 9781797215518
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th May 2023
Publisher: Chronicle Books
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(Hardback)
By: Annabel Karmel
ISBN: 9780091937720
Readership/Audience: General
Publication Date: May 2010
Publisher: Ebury Publishing
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With separate sections on pasta for babies, toddlers and families with older children, this book features fuss-free meal ideas to make your life easier. It features colour photos, simple instructions, indication of cooking and preparation times, and symbols throughout to show which recipes are suitable for babies and younger children.
(Paperback)
By: Grit Magazine Editors
ISBN: 9781449409746
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Andrews McMeel Publishing
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A cookbook to experience the old days of using lard in recipes, while incorporating good animal fat into diets once again. With over 150 treats such as fluffy Homemade Biscuits, tasty Spanish Corn Bread, and perfect pie crust that will make taste buds soar.
(Paperback)
By: Ian and Liz Hemphill
ISBN: 9781740661690
Readership/Audience: Tertiary Education
Publication Date: Oct 2004
Publisher: Hardie Grant Books
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Spicery is a companion volume to Herbacious (ISBN 1740660129). In Spicery you will learn about spice essentials - what spices are, the best way to store and use them - from two experts who have made herbs and spices their life.
(Spiral bound)
By: Eliza Cross
ISBN: 9781423620969
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Gibbs M. Smith Inc
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Presents a variety of recipes using bacon as an ingredient.
(Spiral bound)
By: Eliza Cross
ISBN: 9781423643029
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Gibbs M. Smith Inc
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(Spiral bound)
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Toni Patrick
ISBN: 9781586857356
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Donna Kelly
ISBN: 9781423640332
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Gibbs M. Smith Inc
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Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
(Spiral bound)
By: Toni Patrick
ISBN: 9781423651574
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 11th September 2019
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Toni Patrick
ISBN: 9781423624516
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Gibbs M. Smith Inc
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(Hardback)
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Matthew Kenney
ISBN: 9781423630623
Readership/Audience: General
Publication Date: Mar 2014
UK Publication Date: 6th May 2014
Publisher: Gibbs M. Smith Inc
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Collects plant-based recipes, including appetizers, soups, salads, cheeses, entrees, desserts, and drinks.
(Hardback)
By: Eliza Cross
ISBN: 9781423644569
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Gibbs M. Smith Inc
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