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(Paperback)
By: Caleb Warnock
ISBN: 9781942934516
Readership/Audience: General
Publication Date: May 2016
Publisher: Familius LLC
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Learn how to make your own Viili yogurt at home! With the history behind, health benefits of, and recipes using Viili yogurt, you will have all you need to make Viili part of your diet.
(Hardback)
By: Ingrid Holmberg
ISBN: 9781629144207
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Susan Carol Hauser
ISBN: 9781629145563
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Susan Carol Hauser
ISBN: 9781629142210
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Skyhorse Publishing
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"This book was first published in 1998 as Sugartime: the hidden pleasures of making maple syrup with a primer for the novice sugarer. In 2005 it was published as Sugaring: a maple syrup memoir with instructions"--Introduction, page xi.
(Hardback)
By: June Hersh
ISBN: 9781789144123
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 15th March 2021
Publisher: Reaktion Books
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A delectable tour of the rich history of yoghurt.
(Hardback)
By: Josh Emett
ISBN: 9781775533696
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Random House New Zealand Ltd
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(Paperback)
By: Amelia Wasiliev
ISBN: 9780733634130
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Hachette Australia
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(Paperback)
By: Christine Manfield
ISBN: 9781921382970
Readership/Audience: General
Publication Date: May 2012
Publisher: Penguin Random House Australia
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(Hardback)
By: Fiona Strickland
ISBN: 9780714862415
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Phaidon Press Ltd
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How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.
(Hardback)
By: Nordic Food Lab
ISBN: 9780714873343
Readership/Audience: General
Publication Date: May 2017
Publisher: Phaidon Press Ltd
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A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects
(Hardback)
By: Nik Williamson
ISBN: 9780714872254
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Phaidon Press Ltd
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A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating
(Paperback)
By: Cara Harbstreet MS
ISBN: 9781641522663
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Callisto Media Inc.
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(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408832912
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Bloomsbury Publishing PLC
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The award-winning and definitive guide to fish, fishing and fish cooking
(Hardback)
By: Tom Kitchin
ISBN: 9781472937834
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 23rd August 2018
Publisher: Absolute Press
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(Hardback)
By: Whittaker & Son
ISBN: 9781775530091
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Random House New Zealand Ltd
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(Paperback)
By: Teresa Marrone
ISBN: 9781591932253
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Advance Publishing In.,US
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(Spiral bound)
By: Teresa Marrone
ISBN: 9781591932338
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Advance Publishing In.,US
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(Paperback)
By: Sabine Spindler
ISBN: 9781743369234
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Murdoch Books
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Make vegetables the hero of your plate and learn to cut down your food waste
(Paperback)
By: Lucy Vaserfirer
ISBN: 9780760373200
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Quarto Publishing Group USA Inc
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Flavored Butters features 50 enticing recipes for sweet and savory butters for use as spreads, sauces, and marinades.
(Paperback)
By: Scott Lively
ISBN: 9781774580028
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 2nd December 2021
Publisher: Page Two Books, Inc.
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From Scott Lively (aka The Beef Geek), founder of the U.S.'s largest organic beef company, Dakota Beef, comes an essential reference book and primer to America's favorite meat. This field guide cuts through the bull and serves up juicy facts about the Big Beef industry, arming you with the knowledge you need to make the best choices for you and yo
(Hardback)
By: David Japy
ISBN: 9781743369838
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Murdoch Books
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Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula.
(Hardback)
By: Isabella Beeton
ISBN: 9780297866831
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Orion Publishing Co
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The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen.
(Hardback)
By: Isabella Beeton
ISBN: 9780297866862
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Orion Publishing Co
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The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.
(Hardback)
By: Jennifer Robins
ISBN: 9781624142307
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Page Street Publishing Co.
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Traditional Jewish food made gluten and dairy free for the holidays and every day from two well-known Jewish Paleo authors.
