(Hardback)

A fun and cheekily illustrated stocking filler for the hot sauce lover in your life, celebrating the fiery spirit of the beloved condiment, and with profiles of more than two-dozen varieties of hot sauce.

(Hardback)

A celebration of seasonal meat and game dishes from acclaimed chef Tom Kitchin

(Paperback)

A mouthwatering collection of recipes for tomato lovers, featuring a combination of familiar favorites and new flavor combinations, with a photograph of every recipe and options for using either fresh-picked or canned tomatoes for year-long enjoyment.

(Paperback)

A quirky single-subject cookbook with more than 50 recipes for making fun, delicious, and over-the-top dishes with potato gems.

(Hardback)

In her latest cookbook, Madison, America's leading authority on vegetarian cooking, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks.

(Hardback)

A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed.

(Paperback)

Award-winning food writer and blogger Stacie Billis delivers 50 winning recipes for preparing easy, flavorful chicken dinners using any method, from the stovetop to the grill, in the oven or an Instant Pot.

(Hardback)

(Paperback)

(Hardback)

(Hardback)

In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley's years of remote gathering.

(Paperback)

Christian Gaudreault, owner of Vancouver's Tomato Fresh Food Cafe, has spent the last 15 years serving food straight from the farm with delicious results. The beautiful recipes featured in this book use ingredients that are farm-fresh yet widely available in every part of the country. Includes 32 color photos and insightful sidebars.

(Paperback)

A backyard-to-table guide to growing and enjoying ancient grains and seeds, featuring fifty vegetarianrecipes.

(Paperback)

With Instructables.com Awesome Coconut Milk Recipes, you'll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these recipes all have one thing in common: the use of coconut milk.

(Hardback)

Bacon makes everything better - and this is the ultimate bacon book for the ultimate bacon enthusiast. It features 50 mouth-watering recipes, information on curing your own bacon and cooking it perfectly, fun infographics and a substantial reference section covering bacon festivals, food trucks and restaurants.

(Hardback)

(Paperback)

This blueberry-themed cookbook features 50 recipes complemented by full-color photographs of each dish.

(Hardback)

This blueberry-themed cookbook features 50 recipes complemented by full-color photographs of each dish.

(Paperback)

(Hardback)

In this lively book, Meg Muckenhoupt traces cabbage's culinary paradox, exploring the cultural and chemical basis for its smelly reputation and enduring popularity. Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake, Cabbage

(Hardback)

Cheese is one of the most ancient of civilized foods and one of the most nourishing. This title reveals how cheese was invented and where, when and even why. It tells the true story of cheese, from its prehistoric invention to its modern rebirth.

(Paperback)

Chia Crazy showcases the health benefits of chia, the superfood seed, and provides full-color photos and clean-eating recipes that are delicious and simple. The recipes are free from preservatives and processed ingredients, giving the reader the purest, healthiest food possible. Go crazy with "Chia Crazy"!

(Paperback)

(Spiral bound)

It doesn t matter if you re a hunting celebrity or a hunt camp cook everyone has a seat at the NWTF...