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(Paperback)
By: Olive Magazine
ISBN: 9781409162261
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 3rd March 2016
Publisher: Orion Publishing Co
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OLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes.
(Hardback)
By: Elias Cairo
ISBN: 9781607747017
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Random House USA Inc
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(Paperback)
By: Claudia Lucero
ISBN: 9781523502110
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Workman Publishing
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With step-by-step photographs and clear instructions, it's easy to make cheese from nuts, vegetables, and other plants - all in less than an hour!
(Paperback)
By: Claudia Lucero
ISBN: 9780761177487
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Workman Publishing
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"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
(Paperback)
By: Rachel Belle
ISBN: 9781632175274
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 13th December 2024
Publisher: Blue Star Press
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(Paperback)
By: Cynthia Nims
ISBN: 9781632175250
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Blue Star Press
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"For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast"--
(Hardback)
By: P. Allen Smith
ISBN: 9780307351081
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Random House USA Inc
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Smith serves 150 easy, Southern-inflected recipes that use the garden's and seasons' bounty. The recipes are arranged by the time when flavorful fruits, vegetables, and herbs arrive at their garden-fresh best.
(Paperback, Main)
By: Christopher Boswell
ISBN: 9781936941025
Readership/Audience: General
Publication Date: Feb 2014
UK Publication Date: 24th October 2013
Publisher: Little Bookroom,U.S.
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The influence of Chez Panisse is everywhere in Pasta
(Hardback)
By: Michela Tartaglia
ISBN: 9781632174277
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th April 2023
Publisher: Blue Star Press
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Authentic Italian flavours and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.
(Hardback)
By: Linda Miller Nicholson
ISBN: 9780062674937
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 29th November 2018
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Theo Randall
ISBN: 9780091929008
Readership/Audience: General
Publication Date: Aug 2010
UK Publication Date: 24th June 2010
Publisher: Ebury Publishing
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For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall.
(Hardback)
By: Serena Cosmo
ISBN: 9781604337334
Readership/Audience: General
Publication Date: Nov 2017
Publisher: HarperCollins Focus
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Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!
(Paperback)
By: Matt Kelly
ISBN: 9780882660547
Readership/Audience: General
Publication Date: Jan 1996
Publisher: Workman Publishing
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(Paperback)
By: Olwen Woodier
ISBN: 9781612127651
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 17th April 2018
Publisher: Workman Publishing
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Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavours from around the globe.
(Paperback, New edition)
By: Nisha Katona
ISBN: 9781848993525
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Watkins Media Limited
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Inexpensive, fantastically versatile and, until now, undervalued - Pimp My Rice shows off a myriad of embellished rice dishes.
(Hardback)
By: Sarah Cook
ISBN: 9781841884257
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 18th February 2021
Publisher: Orion Publishing Co
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Over 60 unbelievably tasty and easy noodles recipes.
(Hardback)
By: Anthony Bourdain
ISBN: 9781609808389
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Seven Stories Press,U.S.
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A delightful collection of reliable recipes, folk history, and local colour by Cape Cod's best-known and most-admired chef.
(Paperback)
By: Howard Mitcham
ISBN: 9781609808396
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 20th July 2018
Publisher: Seven Stories Press,U.S.
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A delightful collection of reliable recipes, folk history, and local colour by Cape Cod's best-known and most-admired chef.
(Hardback)
By: Shauna Sever
ISBN: 9781594745966
Readership/Audience: General
Publication Date: Feb 2013
UK Publication Date: 8th October 2012
Publisher: Quirk Books
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Opening with a complete history of vanilla from orchid to extract, this cookbook goes on to provide origins, varieties, and tasting notes for various vanillas available. It celebrates this heavenly spice and the complex flavors it has to offer.
(Paperback)
By: Jordan Zelesnick
ISBN: 9781645679462
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Page Street Publishing Co.
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Food blogger and longtime Trader Joes cook Jordan Zelesnick gives us another reason to shop at the beloved grocery store with 60 insanely good, insanely simple recipes using your favourite pre-mades, produce, and cult-favourite spices. Dont Sacrifice Time or Flavour.
(Paperback)
By: Nigel Slater
ISBN: 9781841151441
Readership/Audience: General
Publication Date: Jul 2000
UK Publication Date: 25th September 2014
Publisher: HarperCollins Publishers
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This cookery book from Nigel Slater ties in with his television series. Its focus is on the food that Nigel is passionate about, from sausages to ice cream, potatoes to garlic.
(Hardback)
By: Brittany Wood Nickerson
ISBN: 9781612126906
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Workman Publishing
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By relying on the potent medicine of culinary herbs and time-tested cooking techniques, these hearty recipes maximise the food's nourishing properties and show cooks of all levels how to reconnect to the tremendous health-giving qualities of culinary herbs.
(Paperback)
By: Rose Gray
ISBN: 9780091914370
Readership/Audience: General
Publication Date: Nov 2006
UK Publication Date: 2nd November 2006
Publisher: Ebury Publishing
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People always want new ideas for pasta sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces.
(Hardback)
By: Abbey Rodriguez
ISBN: 9781982148539
Readership/Audience: General
Publication Date: May 2021
Publisher: Simon & Schuster
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Embrace the ancient healing power of plants with more than 100 whole-food, plant-based, gluten-free herbal recipes, designed around the most common health concerns of modern women.
