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(Paperback)
By: Jennifer Trainer Thompson
ISBN: 9781603429788
Readership/Audience: General
Publication Date: Jan 2012
Publisher: Workman Publishing
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From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.
(Hardback)
By: Arun Kapil
ISBN: 9781909108479
Readership/Audience: General
Publication Date: Nov 2014
Publisher: HarperCollins Publishers
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Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes.
(Hardback)
By: Danielle Centoni
ISBN: 9781632172297
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Blue Star Press
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These 50 delicious recipes draw inspiration from all over the globe, expanding your fried rice repertoire beyond the usual Chinese takeout staple.
(Hardback)
By: Jason Schreiber
ISBN: 9780062977458
Readership/Audience: General
Publication Date: Feb 2021
Publisher: HarperCollins Publishers Inc
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"In-demand New York City food stylist Jason Schreiber brings aesthetic flair and flavor to 75 recipes that are whimsical celebrations of fruit and cake in all their glory"--
(Hardback)
By: Brian Nicholson
ISBN: 9780762445653
Readership/Audience: General
Publication Date: May 2014
Publisher: Running Press,U.S.
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A year in fruit, with savoury and sweet applications, from New York City's favourite orchard.
(Paperback)
By: Anna Krusinski
ISBN: 9781578264056
Readership/Audience: General
Publication Date: May 2012
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Fran Warde
ISBN: 9781845335588
Readership/Audience: General
Publication Date: Jun 2011
UK Publication Date: 2nd May 2011
Publisher: Octopus Publishing Group
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This book is packed with expert information on every aspect of buying, preparing and cooking meat.
(Hardback)
By: Bruce Weinstein
ISBN: 9781584799054
Readership/Audience: General
Publication Date: May 2011
Publisher: Stewart, Tabori & Chang Inc
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From the charming authors of HAM, a book about Goats with over 100 delicious recipes for meat, milk and cheese.
(Paperback)
By: Becky Selengut
ISBN: 9781632171078
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Sasquatch Books
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It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to seafood that's good for your health and good for the planet.
(Paperback)
By: Good Food Guides
ISBN: 9781846074349
Readership/Audience: General
Publication Date: Jun 2008
UK Publication Date: 20th March 2008
Publisher: Ebury Publishing
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With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress.
(Paperback)
By: Jeni Wright
ISBN: 9780563493150
Readership/Audience: General
Publication Date: Oct 2006
UK Publication Date: 6th July 2006
Publisher: Ebury Publishing
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Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes.
(Hardback)
By: Good Housekeeping
ISBN: 9780008487836
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 15th September 2022
Publisher: HarperCollins Publishers
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The ultimate recipe collection for feeding a crowd
(Hardback)
By: Howard-Yana Shapiro
ISBN: 9781426214981
Readership/Audience: General
Publication Date: Nov 2015
Publisher: National Geographic Society
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Filled with 20 decadent recipes, this fun, elegantly designed book is the perfect gift for chocolate lovers everywhere.
(Paperback)
By: Kevin Vanblarcum
ISBN: 9781578266531
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Anisha Patel
ISBN: 9781523504237
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Workman Publishing
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Sugar consumption is a health hazard for kids and parents are eager to reduce their family's sugar intake in all parts of their daily meals. Half the Sugar, All the Love is the only programmatic family cookbook for reducing sugar in all parts of a meal, with medically backed guidelines and recipes.
(Hardback)
By: Bruce Weinstein
ISBN: 9781584798323
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Stewart, Tabori & Chang Inc
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Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.
(Paperback)
By: Marina Filippelli
ISBN: 9780600633341
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 3rd March 2016
Publisher: Octopus Publishing Group
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200 delicious and fuss-free pasta dishes to make at home
(Hardback)
By: Rebecca Seal
ISBN: 9781840917918
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Octopus Publishing Group
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More than 100 curry recipes from the award-winning restaurant chain, LEON.
(Hardback)
By: Judith Hann
ISBN: 9781848992825
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 21st September 2017
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Nikki Duffy
ISBN: 9781408808832
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 1st March 2012
Publisher: Bloomsbury Publishing PLC
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In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
(Paperback)
By: Kathy Farrell-Kingsley
ISBN: 9781603420310
Readership/Audience: General
Publication Date: Jun 2008
UK Publication Date: 18th June 2008
Publisher: Workman Publishing
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Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. This book features Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu.
(Hardback)
By: Vanessa Lavorato
ISBN: 9781668049297
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 24th April 2025
Publisher: Simon & Schuster
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The most authoritative (and delicious) book on cooking with cannabis ever published
(Paperback)
By: Bill Collins
ISBN: 9781612123578
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Workman Publishing
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From truffles to bark and more, delicious chocolate candies are easy and fun to make at home with the simple techniques in this handy guide.
(Paperback)
By: Amy Hunter
ISBN: 9781604337938
Readership/Audience: General
Publication Date: Oct 2018
Publisher: HarperCollins Focus
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Synopsis coming soon.......
