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Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
(Hardback)
By Ferrandi Paris
Mustard: A Treasure from Burgundy
By Bndicte Bortoli
Noods: 80 slurpable noodle recipes from Asia
By Smith Street Books
Oysters: Recipes that Bring Home a Taste of the Sea
By Cynthia Nims
Pasta 101: 30 pasta recipes + all the basics
By Deborah Kaloper
Pasta: 50 Easy Recipes
By Academia Barilla
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen
By Scott Conant
Pierre Herm: Chocolate
By Pierre Herm
Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
By Georgeanne Brennan
Pizza Night: 60+ recipes for date nights, lazy nights and party nights
Pulse: Modern Recipes with Beans, Peas & Lentils
By Eleanor Maidment
Pumpkin: 50 Cozy Recipes for Cooking with Pumpkin, from Savory to Sweet
By Ryland Peters & Small
Skewered: Recipes for Fire Food on Sticks from Around the World
By Marcus Bawdon
Spices
By Rebo International
The 5-minute Salad Lunchbox (updated): Happy, healthy & speedy salads to make in minutes
(Other book format)
By Alexander Hart
The Bacon Bible
By Peter Sherman
The Chicken Shack: Over 65 Cluckin' Good Recipes That Showcase the Best Ways to Enjoy Chicken
The Complete Book of Cheese: History, Techniques, Recipes, Tips
By Anne-Laure Pham
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
(Paperback)
By Artur Cisar-Erlach
The Gourmands Lemon
By The Gourmand
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
By John Ash
The Mighty Chickpea: Over 65 Vegetarian and Vegan Recipes
The Ultimate Spam Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
By Hormel Foods
The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families
By Jennifer Danella
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