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(Hardback)
By: Antonio Carluccio
ISBN: 9781849497527
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Quadrille Publishing Ltd
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Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.
(Hardback)
By: Alessandro Frassica
ISBN: 9788867533428
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Guido Tommasi Editore
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Presenting 45 recipes for simple sandwiches made with vegetarian and vegan ingredients, but packed with the flavours or Italy.
(Paperback)
By: Caleb Warnock
ISBN: 9781942934516
Readership/Audience: General
Publication Date: May 2016
Publisher: Familius LLC
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Learn how to make your own Viili yogurt at home! With the history behind, health benefits of, and recipes using Viili yogurt, you will have all you need to make Viili part of your diet.
(Paperback)
By: Denis Cotter
ISBN: 9780007364060
Readership/Audience: General
Publication Date: Nov 2010
Publisher: HarperCollins Publishers
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Denis Cotters acclaimed collection of superb vegetarian recipes and evocative tales is now available in paperback.
(Hardback)
By: Ben Ford
ISBN: 9781787135000
Readership/Audience: General
Publication Date: May 2020
Publisher: Quadrille Publishing Ltd
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Fried or popped in a bun; covered in buttermilk or marinated in sauce - this book covers it all!
(Paperback)
By: Kimiko Barber
ISBN: 9780007241286
Readership/Audience: General
Publication Date: Dec 2007
Publisher: HarperCollins Publishers
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YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.
(Hardback)
By: Gerhard Egger
ISBN: 9780473296384
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Lasting Images
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(Hardback)
By: Michael Rakowitz and friends
ISBN: 9781908970497
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 13th June 2019
Publisher: Art / Books
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Prominent Iraqi-American artist-provocateur Rakowitz invites 40 acclaimed chefs and food writers to create mouthwatering savory and sweet dishes using date syrup. Date syrup has been central to Iraqi cooking and home life for centuries.
(Hardback)
By: Caz Hildebrand
ISBN: 9780500021835
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Thames & Hudson Ltd
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Celebrates 100 powerful personalities from the chilli family in lively four-colour illustrations, presenting everything the aspiring chef or gardener needs to help them harness the heat.
(Paperback)
By: Wendy Hutton
ISBN: 9780804857437
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Tuttle Publishing
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795555
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 10th October 2023
Publisher: Ryland, Peters & Small Ltd
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A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.
(Paperback)
By: CJ Jackson
ISBN: 9781504800051
Readership/Audience: General
Publication Date: May 2015
UK Publication Date: 1st May 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: World Food Championships
ISBN: 9781497104556
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 4th June 2024
Publisher: Fox Chapel Publishing
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This amazing cookbook features over 250 incredible recipes inspired by cooking practices and spice combinations from all over the world. Includes an easy guide showing how to combine the meat from one recipe, the bun from another and the condiments and topping from another to create your own culinary masterpiece.
By: Thalassa Skinner
ISBN: 9781788795562
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Ryland, Peters & Small Ltd
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This 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion.
(Hardback)
By: Erika Kubick
ISBN: 9781419753541
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 28th October 2021
Publisher: Abrams
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From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a guide for everything you need to know about cheese.
(Hardback)
By: Ferrandi Paris
ISBN: 9782080204066
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 10th October 2019
Publisher: Editions Flammarion
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(Paperback)
By: Hunter Reed
ISBN: 9781497103894
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 18th July 2023
Publisher: Fox Chapel Publishing
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This must-have cookbook features 120 mouth-watering recipes that feature beer and bourbon as key ingredients, from fried pickles and white bean beer chili to pulled pork, cheesecake, and so much more, including delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food.
(Paperback)
By: Rebo International
ISBN: 9789036616935
Readership/Audience: General
Publication Date: Jan 2003
Publisher: Rebo Productions
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(Hardback)
By: Pamela Michael
ISBN: 9781911667346
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 31st May 2022
Publisher: Grub Street Publishing
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Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.
(Paperback)
By: Scott Leysath
ISBN: 9781497104914
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 7th January 2025
Publisher: Fox Chapel Publishing
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Jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners using the fish you've caught and the wild game you've harvested. Recipes are made with seasonal ingredients and are user-friendly with few ingredients and preparation steps.
(Paperback)
By: Michael Daly
ISBN: 9781869663254
Readership/Audience: General
Publication Date: Apr 2012
Publisher: New Holland Publishers (NZ) Ltd
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(Hardback)
By: Paul Shovlin
ISBN: 9781847738196
Readership/Audience: General
Publication Date: Jul 2011
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796736
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 11th February 2025
Publisher: Ryland, Peters & Small Ltd
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Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD.
FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW.
FEEL-GOOD FOOD has never FELT SO GOOD.
(Hardback)
By: Ferrandi Paris
ISBN: 9782080248527
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 11th November 2021
Publisher: Editions Flammarion
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