(Hardback)

"The recipes in Chocolate Is Forever have been assembled from Maida Heatter's previously published books, including Happiness Is Baking, Maida Heatter's Cakes, Maida Heatter's Cookies, Maida Heatter's Book of Great Chocolate Desserts, Maida Heatters Book of Great Heatter's Book of Great Cookies."--Colophon.

(Paperback)

In this collection of 127 recipes developed by the artisanal makers at Carrs Ciderhouse, apple ciders versatility shines in recipes for irresistible fare that showcases ciders depth and character, alongside lush photography capturing the charm of New England farm life.

(Paperback)

(Hardback)

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple.Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.

(Paperback)

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich by product that too often goes to waste in the making of cheese, yogurt, and kefir.

(Hardback)

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab whether pulled from your own crab port or sourced from your local fishmonger.

(Hardback)

(Hardback)

(Hardback)

Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart.

(Hardback)

(Paperback)

"A single subject cookbook with everyday recipes featuring a variety of beans (both dried and canned) for breakfast, snacks, sides, salads, and dinner"--

(Paperback)

Make small changes to your diet and slash your risk of developing the biggest diseases to affect the Western world, with delicious, filling recipes from bestselling author James Wong.

(Paperback)

Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.

(Paperback, Main)

Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the finest artisanal oil-manufacturers are endangered by the widespread fraud of one of mankind's oldest and most versatile products.

(Paperback)

But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious - if not always delicious - food for the taking.

(Paperback)

Including more than 200 different kinds of herbs and spices, this handy sized guide teaches the basic history of the spice, its season, how to choose, how to prepare, a recipe featuring the seasoning, and some flavor pairings. It contains color photographs of more than 200 different international seasonings cross-referenced to detailed text.

(Hardback)

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. Here are the adventures of Miss Chicken; a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James' sensational trilogy.

(Hardback)

A chef and author unite two booming trends to create a sexy homage to the gorgeously green and super healthy kale. The result is a collection of 50 mouth-wateringly delicious recipes.

(Hardback)

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish.

(Hardback)

Fish is currently THE rockstar ingredient prized for its healthy benefits but there is still a lot of fear surrounding its preparation and cooking.

(Hardback)

"This cookbook will feature 75 recipes for the hearty, ranch-style meals Mary cooks for her family at home. This is a meat-centric cookbook with recipes for the kind of satisfying, comfort food that is popular in middle America, the South, and Southwest"--

(Hardback)

(Hardback)

(Hardback)

For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves.

This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving.