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(Hardback)
By: Jennifer Iserloh
ISBN: 9780062272881
Readership/Audience: General
Publication Date: Jul 2013
Publisher: HarperCollins Publishers Inc
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A chef and author unite two booming trends to create a sexy homage to the gorgeously green and super healthy kale. The result is a collection of 50 mouth-wateringly delicious recipes.
(Hardback)
By: Mitchell Tonks
ISBN: 9781862059290
Readership/Audience: General
Publication Date: Jul 2012
UK Publication Date: 19th April 2012
Publisher: HarperCollins Publishers
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A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish.
(Hardback)
By: Mitchell Tonks
ISBN: 9781862058330
Readership/Audience: General
Publication Date: Jun 2009
UK Publication Date: 26th March 2009
Publisher: HarperCollins Publishers
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Fish is currently THE rockstar ingredient prized for its healthy benefits but there is still a lot of fear surrounding its preparation and cooking.
(Hardback)
By: Mary Heffernan
ISBN: 9781632173072
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 20th March 2023
Publisher: Blue Star Press
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"This cookbook will feature 75 recipes for the hearty, ranch-style meals Mary cooks for her family at home. This is a meat-centric cookbook with recipes for the kind of satisfying, comfort food that is popular in middle America, the South, and Southwest"--
(Hardback)
By: Emma Hearst
ISBN: 9798886740820
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 19th March 2024
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Thomas McNaughton
ISBN: 9781607744702
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 14th October 2014
Publisher: Random House USA Inc
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(Hardback)
By: Fortnum & Mason Plc
ISBN: 9780091943677
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 2nd February 2012
Publisher: Ebury Publishing
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For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves.
This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving.
(Paperback)
By: Jennifer Trainer Thompson
ISBN: 9781603429788
Readership/Audience: General
Publication Date: Jan 2012
Publisher: Workman Publishing
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From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.
(Hardback)
By: Arun Kapil
ISBN: 9781909108479
Readership/Audience: General
Publication Date: Nov 2014
Publisher: HarperCollins Publishers
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Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes.
(Hardback)
By: Danielle Centoni
ISBN: 9781632172297
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Blue Star Press
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These 50 delicious recipes draw inspiration from all over the globe, expanding your fried rice repertoire beyond the usual Chinese takeout staple.
(Hardback)
By: Jason Schreiber
ISBN: 9780062977458
Readership/Audience: General
Publication Date: Feb 2021
Publisher: HarperCollins Publishers Inc
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"In-demand New York City food stylist Jason Schreiber brings aesthetic flair and flavor to 75 recipes that are whimsical celebrations of fruit and cake in all their glory"--
(Hardback)
By: Brian Nicholson
ISBN: 9780762445653
Readership/Audience: General
Publication Date: May 2014
Publisher: Running Press,U.S.
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A year in fruit, with savoury and sweet applications, from New York City's favourite orchard.
(Paperback)
By: Anna Krusinski
ISBN: 9781578264056
Readership/Audience: General
Publication Date: May 2012
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Fran Warde
ISBN: 9781845335588
Readership/Audience: General
Publication Date: Jun 2011
UK Publication Date: 2nd May 2011
Publisher: Octopus Publishing Group
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This book is packed with expert information on every aspect of buying, preparing and cooking meat.
(Paperback)
By: Becky Selengut
ISBN: 9781632171078
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Sasquatch Books
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It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to seafood that's good for your health and good for the planet.
(Paperback)
By: Jeni Wright
ISBN: 9780563493150
Readership/Audience: General
Publication Date: Oct 2006
UK Publication Date: 6th July 2006
Publisher: Ebury Publishing
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Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes.
(Paperback)
By: Good Housekeeping Institute
ISBN: 9781909397279
Readership/Audience: General
Publication Date: Jun 2014
Publisher: HarperCollins Publishers
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Impress your friends with coq au vin or chicken cacciatore, and keep fussy eaters happy with a classic kiev or a brilliant burger. Both experienced and novice home cooks will enjoy creating these mouth-watering recipes.
From classic to exotic, simple supper to elaborate roast, you'll never run out of ideas withChicken Tonight.
(Hardback)
By: Good Housekeeping
ISBN: 9780008487836
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 15th September 2022
Publisher: HarperCollins Publishers
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The ultimate recipe collection for feeding a crowd
(Hardback)
By: Howard-Yana Shapiro
ISBN: 9781426214981
Readership/Audience: General
Publication Date: Nov 2015
Publisher: National Geographic Society
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Filled with 20 decadent recipes, this fun, elegantly designed book is the perfect gift for chocolate lovers everywhere.
(Paperback)
By: Kevin Vanblarcum
ISBN: 9781578266531
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Anisha Patel
ISBN: 9781523504237
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Workman Publishing
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Sugar consumption is a health hazard for kids and parents are eager to reduce their family's sugar intake in all parts of their daily meals. Half the Sugar, All the Love is the only programmatic family cookbook for reducing sugar in all parts of a meal, with medically backed guidelines and recipes.
(Paperback)
By: Marina Filippelli
ISBN: 9780600633341
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 3rd March 2016
Publisher: Octopus Publishing Group
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200 delicious and fuss-free pasta dishes to make at home
(Hardback)
By: Rebecca Seal
ISBN: 9781840917918
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Octopus Publishing Group
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More than 100 curry recipes from the award-winning restaurant chain, LEON.
(Hardback)
By: Judith Hann
ISBN: 9781848992825
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 21st September 2017
Publisher: Watkins Media Limited
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Synopsis coming soon.......
