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(Hardback)
By: Lagusta Yearwood
ISBN: 9780738235073
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 31st October 2019
Publisher: Hachette Books
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100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier
(Hardback)
By: Yossy Arefi
ISBN: 9781607748588
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Random House USA Inc
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(Hardback)
By: Nigel Slater
ISBN: 9780007248490
Readership/Audience: General
Publication Date: Sep 2004
UK Publication Date: 17th September 2009
Publisher: HarperCollins Publishers
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With over 400 recipe ideas and many wonderful stories from the cooks garden, Tender: Volume I A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC Ones Simple Cooking.
(Hardback)
By: Nigel Slater
ISBN: 9780007325214
Readership/Audience: General
Publication Date: Nov 2010
UK Publication Date: 16th September 2010
Publisher: HarperCollins Publishers
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With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II A cooks guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC Ones Simple Cooking.
(Hardback)
By: Daniel Patterson
ISBN: 9781472141477
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 10th May 2018
Publisher: Little, Brown Book Group
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.
(Hardback)
By: Jeni Britton Bauer
ISBN: 9781579658670
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Workman Publishing
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The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, frozen yogurts and custards, sorbets, and sundae recipes taken from the award-winning books by Americas ice cream queen, Jen
(Hardback)
By: Heather Thomas
ISBN: 9781785038877
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 5th July 2018
Publisher: Ebury Publishing
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(Hardback)
By: Ron Simpson
ISBN: 9781911663133
Readership/Audience: General
Publication Date: Jul 2020
UK Publication Date: 9th July 2020
Publisher: HarperCollins Publishers
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The Avocado Book is a celebration of the worlds most instagrammed fruit.
(Hardback)
By: Eat 17
ISBN: 9781472137241
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Little, Brown Book Group
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The cookbook of Eat 17, the popular east London brand behind the world-famous, and very tasty, Bacon Jam
(Hardback)
By: Sam Brooks
ISBN: 9781786859839
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 12th September 2019
Publisher: Octopus Publishing Group
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Bananas are not just a quick and tasty snack theyre also an endlessly versatile ingredient. From breakfast delights to show-stopping desserts, this book contains dozens of simple recipes. Whether youre vegan, gluten-free, in need of a quick bite or longing for comfort food, these treats will leave you nourished and satisfied.
The Best Vegetarian Recipes From Greens to Grains, From Soups to Salads - 200 Bold Flavoured Recipes
(Hardback)
By: Martha Rose Shulman
ISBN: 9780688168278
Readership/Audience: General
Publication Date: Oct 2001
Publisher: HarperCollins Publishers Inc
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The acclaimed author of Provental Light and Entertaining Light presents a sumtuous new collection of two hundred easy-to-prepare, healthy vegetarian recipes for everything from soups, quiches, and grains to main-course salads, stir-fry dishes, side dishes, and desserts. 15,000 first printing.
(Hardback)
By: Michael Volpatt
ISBN: 9780762465309
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Running Press,U.S.
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A California spin freshens up the classic biscuit, which has become a crowd favorite at the Big Bottom Market in Sonoma County.
(Hardback)
By: Jenn Louis
ISBN: 9781607749844
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Ten Speed Press
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(Paperback)
By: Lucy Baker
ISBN: 9780762438020
Readership/Audience: General
Publication Date: Jun 2010
Publisher: Running Press,U.S.
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(Hardback)
By: Elly McCausland
ISBN: 9781472969453
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 19th March 2020
Publisher: Bloomsbury Publishing PLC
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From the common to the curious, The Botanical Kitchen takes an in-depth look at our love affair with cooking with plants
(Paperback)
By: Dr. Seymour Kindbud
ISBN: 9781604338478
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Focus
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Filled with everything from cookies and snacks to sandwiches, salads, and entrees, The Cannabis Gourmand will take your work in the kitchen to a higher level.
(Hardback)
By: Emma Young
ISBN: 9781529903652
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 17th August 2023
Publisher: Ebury Publishing
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(Hardback)
By: America's Test Kitchen
ISBN: 9781948703543
Readership/Audience: General
Publication Date: Apr 2021
Publisher: America's Test Kitchen
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(Paperback)
By: Jacquelyn Dodd
ISBN: 9781440564918
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Ashley Strickland Freeman
ISBN: 9781538717349
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Little, Brown & Company
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A delicious guide, in the vein of THE SRIRACHA COOKBOOK, that celebrates one of the South's most beloved condiments, with trusted recipes and Duke's insider tips.
(Hardback)
By: Padma Lakshmi
ISBN: 9780062375230
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 3rd November 2016
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Trish Davies
ISBN: 9781905862733
Readership/Audience: General
Publication Date: May 2012
Publisher: Little, Brown Book Group
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A collection of simple but delicious fish recipes.
(Paperback)
By: Andrea Chesman
ISBN: 9781612129136
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Workman Publishing
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Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
(Paperback)
By: Paul Peacock
ISBN: 9781472139207
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 3rd August 2017
Publisher: Little, Brown Book Group
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This book destroys the myth that fish is difficult to prepare and cook.
