StartPrev111213141516171819NextEnd
(Hardback)
By: Farokh Talati
ISBN: 9781472988690
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 10th November 2022
Publisher: Bloomsbury Publishing PLC
See more...
A SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR
In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites--featuring original four-color photography and a foreword by Parsi scholar Homi Bhabha.
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781761220746
Readership/Audience: General
Publication Date: May 2023
Publisher: Are Media
See more...
(Hardback)
By: Antonio Carluccio
ISBN: 9781849497961
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Quadrille Publishing Ltd
See more...
Antonio Carluccio shares his love of Italys favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts
(Hardback, Hardback)
By: Tim Lannan
ISBN: 9781743795750
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 14th May 2020
Publisher: Hardie Grant Books
See more...
A collection of recipes that put peanut butter front and centre, where it belongs.
(Hardback)
By: Pasta Evangelists Ltd
ISBN: 9781841884752
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 10th June 2021
Publisher: Orion Publishing Co
See more...
Over 80 quick and easy recipes for delicious, comforting pasta dishes at home - all from pot to plate in under 30 minutes!
(Hardback)
By: Paige Couture
ISBN: 9781742706115
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Hardie Grant Books
See more...
Discover 40 recipes for fantastic popcorn flavours both sweet and savoury. Perfect for people who love popcorn and want to learn how to whip up their own flavours
(Hardback)
By: Poppy O'Toole
ISBN: 9781526664143
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th February 2025
Publisher: Bloomsbury Publishing PLC
See more...
Let the TikTok Potato Queen show you how to celebrate the humble spud
(Paperback)
By: Alison Holst
ISBN: 9781877382246
Readership/Audience: General
Publication Date: Apr 2008
Publisher: Hyndman Publishing
See more...
A collection of easy and delicious potato recipes by Simon and Alison Holst.
(Hardback)
By: Anni Kravi
ISBN: 9781849499033
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Quadrille Publishing Ltd
See more...
Porridge is the new food-trend on the block and has become the ultimate base for creating imaginative, healthy recipes which are packed full of flavour and topped with an abundance of superfoods
(Hardback)
By: Quadrille
ISBN: 9781849497886
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Quadrille Publishing Ltd
See more...
Posh Eggs makes the humble egg the star of the show, with 70 recipes that make a meal out of this easy ingredient.
(Hardback)
By: Phillippa Spence
ISBN: 9781787135468
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 6th August 2020
Publisher: Quadrille Publishing Ltd
See more...
70 fun and creative recipes with the world's favourite carb
(Hardback)
By: Rebecca Woods
ISBN: 9781787133570
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Quadrille Publishing Ltd
See more...
Fun and creative recipes using the worlds favourite vegetable.
(Hardback)
By: Quadrille
ISBN: 9781849499026
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Quadrille Publishing Ltd
See more...
Posh Rice offers over 70 brand new recipe ideas for rice
(Paperback)
By: Ellen Brown
ISBN: 9781604331875
Readership/Audience: General
Publication Date: Nov 2010
Publisher: HarperCollins Focus
See more...
(Hardback)
By: Paul A. Young
ISBN: 9781908337344
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Clearview
See more...
Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook.
(Paperback)
By: Robb Walsh
ISBN: 9781582435558
Readership/Audience: General
Publication Date: Dec 2009
Publisher: Counterpoint
See more...
Award-winning Texas food writer Walsh offers a gastronomic adventure story in this fascinating collection that highlights the most exciting, instructive, poignant, and just plain weird experiences during his five-year journey into the culture of one of the world's oldest delicacies.
(Hardback, 5th edition)
By: Donna Hay
ISBN: 9780732285821
Readership/Audience: General
Publication Date: Apr 2008
Publisher: HarperCollins Publishers (Australia) Pty Ltd
See more...
Just in time for Mother's Day, two new books to complete Donna Hay's stylish and practical simple essentials series.
(Hardback, 2nd edition)
By: Donna Hay
ISBN: 9780732285784
Readership/Audience: General
Publication Date: Apr 2007
Publisher: HarperCollins Publishers (Australia) Pty Ltd
See more...
The Simple Essentials series of cookbooks is the latest must-have offering from Australia's favourite cook and bestselling author. Focuses on a much loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre. Australian author.
(Hardback, 6th edition)
By: Donna Hay
ISBN: 9780732285791
Readership/Audience: General
Publication Date: Apr 2008
Publisher: HarperCollins Publishers (Australia) Pty Ltd
See more...
Just in time for Mother's Day, two new books to complete Donna Hay's stylish and practical simple essentials series.
(Hardback)
By: Sybil Kapoor
ISBN: 9781910904374
Readership/Audience: General
Publication Date: Jun 2016
Publisher: HarperCollins Publishers
See more...
Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill.
(Hardback)
By: Mark Diacono
ISBN: 9781787136434
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Quadrille Publishing Ltd
See more...
Follow-up to the acclaimed Sour and Herb, the essential book on cooking with spice
(Paperback)
By: Ian and Elizabe Hemphill
ISBN: 9781740665575
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Hardie Grant Books
See more...
A guide to growing, sourcing, and cooking more than 80 of the popular herbs and spices. This work helps readers discover how to grow and use their favourite herbs and spices to create dishes such as Vietnamese Chicken with Lemongrass, Ras El Hanout Chicken, Lamb Shank Tagine, Risotto with Garlic and Fennel, Rosemary Scones, and Lavender Ice-Cream.
(Hardback)
By: Tia Keenan
ISBN: 9780847849826
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Rizzoli International Publications
See more...
Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan's foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.
(Hardback)
By: Christopher Sjuve
ISBN: 9780008263522
Readership/Audience: General
Publication Date: Feb 2018
Publisher: HarperCollins Publishers
See more...
The perfect gift for the bacon lover in your life packed with creative ways to pig out.
