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(Paperback)
By: Andrew Garrison Shotts
ISBN: 9780760398081
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 23rd October 2025
Publisher: New Shoe Press
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In Making Artisan Chocolates for Beginners, master chocolatier Andrew Garrison Shotts shows readers how to create unexpected chocolates at home with herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors.
(Hardback)
By: Claire Thomson
ISBN: 9781837832699
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 4th September 2025
Publisher: Quadrille Publishing Ltd
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Imaginative recipes that will inspire you to use mushrooms in new and exciting ways
(Hardback)
By: Jenny Linford
ISBN: 9781788796880
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 12th August 2025
Publisher: Ryland, Peters & Small Ltd
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A CELEBRATION of mushrooms and fungi from FOLKLORE to FORAGING.
(Hardback)
By: Jeremy Fox
ISBN: 9781837290864
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Phaidon Press Ltd
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Acclaimed American chef Jeremy Foxs eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore
(Hardback)
By: Carlos Yescas
ISBN: 9781761501258
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 6th November 2025
Publisher: Murdoch Books
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A tour de force of 100 of the best cheeses in the world - part handbook, part travel guide and part food odyssey.
(Hardback)
By: Tim Siadatan
ISBN: 9781526674616
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 11th September 2025
Publisher: Bloomsbury Publishing PLC
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This is the ultimate book of pasta. With over 100 recipes - all pasta - it is for pasta lovers everywhere.
(Hardback)
By: Mateo Zielonka
ISBN: 9781837832989
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 28th August 2025
Publisher: Quadrille Publishing Ltd
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Quick and easy recipes from The Pasta Man.
(Hardback)
By: Jane and Jimmy Barnes
ISBN: 9781460766170
Readership/Audience: General
Publication Date: Oct 2025
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Joshua McFadden
ISBN: 9781648291920
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Workman Publishing
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In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.
(Hardback)
By: Kelly A. Spring
ISBN: 9781836390664
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 1st June 2025
Publisher: Reaktion Books
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(Paperback)
By: Laura Gladwin
ISBN: 9781802472929
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 6th November 2025
Publisher: Gemini Books Group Ltd
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A beautifully illustrated guide to different types of sushi and sashimi.
(Hardback)
By: Andrew Zimmern
ISBN: 9780063379770
Readership/Audience: General
Publication Date: Oct 2025
Publisher: HarperCollins Publishers Inc
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"In connection with the PBS docuseries Hope in the Water, a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes"-- Provided by publisher.
(Hardback)
By: Konstantinos Tselios
ISBN: 9781398807839
Publication Date: Aug 2025
UK Publication Date: 1st July 2023
Publisher: Arcturus Publishing Ltd
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(Paperback)
By: Marion Nestle
ISBN: 9781250391193
Readership/Audience: General
Publication Date: Sep 2025
Publisher: St Martin's Press
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"America's leading nutritionist teaches you how to navigate the fish counter"--
(Hardback)
By: Claude Luisier
ISBN: 9781840919158
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 2nd October 2025
Publisher: Octopus Publishing Group
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A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.
(Hardback)
By: Marc Vetri
ISBN: 9780593799475
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 4th November 2025
Publisher: Random House USA Inc
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(Hardback)
By: Hamlyn
ISBN: 9780600639480
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 28th August 2025
Publisher: Octopus Publishing Group
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Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.
(Paperback, Reissue)
By: Nichola Fletcher
ISBN: 9781780278957
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 3rd October 2024
Publisher: Birlinn General
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Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.
By: Josh Niland
ISBN: 9781761452260
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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The Whole Fish Collection is a limited-edition set featuring Josh Niland's three award-winning cookbooks, housed in a luxurious slipcase with exclusive content, including a signed print and a special edition cover for The Whole Fish Cookbook. Only 3000 sets will be produced, making this a rare and coveted collectors item for seafood enthusiasts and home chefs.
(Hardback)
By: Brendan Pang
ISBN: 9798890033314
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 25th November 2025
Publisher: Page Street Publishing Co.
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Flavour-packed Asian rice dishes steal the spotlight in this MasterChef alums newest addition to his bestselling This Is a Book About Dumplings series. Take Rice from Side Dish to Star of the Show.
(Hardback)
By: Katie Marshall
ISBN: 9781035420742
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 3rd July 2025
Publisher: Headline Publishing Group
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Elevate simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals
(Hardback)
By: Camellia Panjabi
ISBN: 9780241552131
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 28th August 2025
Publisher: Penguin Books Ltd
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(Hardback)
By: Sandra Hinchliffe
ISBN: 9781510743687
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Skyhorse Publishing
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CBD is the essential herbal supplement of the twenty-first century that everyone is talking about!
(Hardback)
By: Heather Arndt Anderson
ISBN: 9781780236353
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 1st September 2016
Publisher: Reaktion Books
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Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia.
