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Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections
(Paperback)
By Andrew Garrison Shotts
Mushroom: 80 Recipes Celebrating Remarkable Mushrooms
(Hardback)
By Claire Thomson
On Meat: Modern Recipes for the Home Kitchen
By Jeremy Fox
Once Upon a Pesto: Master the Pesto Process with 120 Internationally-Inspired Recipes
By Jessica Paholsky
Padella: Next Level Pasta for Everybody
By Tim Siadatan
Pasta Pronto: Simple, speedy recipes to make again & again
By Mateo Zielonka
Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake
By Makiko Sano
Seasons Where The River Bends: Recipes and Stories from the Garden of Jane and Jimmy Barnes
By Jane and Jimmy Barnes
Sesame: Global Recipes + Stories of an Ancient Seed
By Rachel Simons
Six Seasons of Pasta: A New Way with Everyone's Favorite Food
By Joshua McFadden
Spam: A Global History
By Kelly A. Spring
Sushi Love: How to identify and eat Japanese cuisine
By Laura Gladwin
The Fish Counter (Picador Shorts)
By Marion Nestle
The Fromagerie
By Claude Luisier
The Pasta Book: Recipes, Techniques, Inspiration
By Marc Vetri
The Pumpkin Spice Cookbook
By Hamlyn
The Scottish Oats Bible
(Paperback, Reissue)
By Nichola Fletcher
The Whole Fish Collection
By Josh Niland
Toast: 80 Delicious Recipes for Toast With a Twist
By Katie Marshall
Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes
By Jenny Linford
Vegetables: The Indian Way
By Camellia Panjabi
What We Call Masala | A cook's practical guide to the poetry of Indian spices: 74 spices, 85 recipes
By Sarina Kamini
CBD Every Day: How to Make Cannabis-Infused Massage Oils, Bath Bombs, Salves, Herbal Remedies, and Edibles
By Sandra Hinchliffe
Chillies: A Global History
By Heather Arndt Anderson
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