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(Paperback)
By: Andy Lightbody
ISBN: 9781634504898
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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"The jerky world has undergone a major revival in the last five years, in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home."--provided by publisher.
(Hardback)
By: Sandra Hinchliffe
ISBN: 9781510743687
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Skyhorse Publishing
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CBD is the essential herbal supplement of the twenty-first century that everyone is talking about!
(Hardback)
By: Heather Arndt Anderson
ISBN: 9781780236353
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 1st September 2016
Publisher: Reaktion Books
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Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia.
(Hardback)
By: Sarah Moss
ISBN: 9781861895240
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 1st September 2009
Publisher: Reaktion Books
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Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.
(Paperback, Third Edition)
By: Adam Gottlieb
ISBN: 9780914171553
Readership/Audience: General
Publication Date: Mar 1994
Publisher: Ronin Publishing
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(Paperback)
By: Sandra Hinchliffe
ISBN: 9781510751446
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Angelo Prosperi-Porta
ISBN: 9781771511087
Readership/Audience: General
Publication Date: Aug 2015
Publisher: TouchWood Editions
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(Hardback)
By: Jun Nakajima
ISBN: 9781510773509
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Skyhorse Publishing
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InHow to Make Sushi At Home, Junalong with his wife Stephanie has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi.
(Paperback)
By: Gianaclis Caldwell
ISBN: 9780865718180
Readership/Audience: General
Publication Date: Apr 2016
Publisher: New Society Publishers
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A complete, hands-on beginners guide to the magic and satisfaction of making your own cheese
(Hardback)
By: Damien Stone
ISBN: 9781780237497
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 1st May 2017
Publisher: Reaktion Books
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Pomegranate explores how people throughout history interacted with pomegranates, featuring a cast of historical heads from the Ashurnasirpal to Anne Boleyn, and from Sandro Botticelli to Salvador Dali.
(Hardback)
By: Ramin Ganeshram
ISBN: 9781789143300
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
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The dramatic history of the world's most expensive spice.
(Hardback)
By: Kaori O'Connor
ISBN: 9781780237534
Readership/Audience: General
Publication Date: May 2017
Publisher: Reaktion Books
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This is a culinary history of seaweed, combining lore and legend with a selection of recipes, covering traditional cuisine and new discoveries such as seaweeds that are twice as nutritious as kale and taste just like bacon.
(Hardback)
By: Tracey Medeiros
ISBN: 9781510756052
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Monte Burch
ISBN: 9781616081287
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Skyhorse Publishing
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The complete guide on how to make and enjoy homemade bratwurst.
(Paperback)
By: Marie W. Lawrence
ISBN: 9781628736151
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
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Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide.
(Paperback)
By: Kate Fiduccia
ISBN: 9781629145549
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Skyhorse Publishing
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There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle.
(Paperback)
By: Jody M. Farnham
ISBN: 9781616080600
Readership/Audience: General
Publication Date: May 2011
Publisher: Skyhorse Publishing
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(Hardback)
By: Patrick McGuigan
ISBN: 9780712353779
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 8th October 2020
Publisher: British Library Publishing
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From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
(Paperback)
By: Allen Dikker
ISBN: 9781572842205
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Surrey Books,U.S.
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More than 75 creative potato recipes from Allen Dikker, CEO and founder of Potatopia, a fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others.
(Paperback, Reissue)
By: Seumas MacInnes
ISBN: 9781780278988
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: Birlinn General
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A tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home.
(Paperback)
By: Monte Burch
ISBN: 9781510746015
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Paperback, Reissue)
By: Nichola Fletcher
ISBN: 9781780279008
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Birlinn General
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The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
(Hardback)
By: Diane St. Clair
ISBN: 9781449427535
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Andrews McMeel Publishing
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(Hardback)
By: James Rich
ISBN: 9781784882327
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Hardie Grant Books (UK)
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A timeless cookbook celebrating the world's most popular fruit.
