(Paperback)
By: America's Test Kitchen
ISBN: 9781954210677
Readership/Audience: General
Publication Date: Apr 2024
Publisher: America's Test Kitchen
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(Paperback, Second Edition, New Edition)
By: Philip Hasheider
ISBN: 9780760354490
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 1st March 2018
Publisher: Quarto Publishing Group USA Inc
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Learn how to butcher and preserve beef, venison, pork, lamb, poultry, and goat with one of the best-selling books on the topic.
(Paperback)
By: Allan Bay
ISBN: 9780760376478
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 18th October 2022
Publisher: Quarto Publishing Group USA Inc
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The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
(Hardback)
By: Morgan McGlynn Carr
ISBN: 9780711290945
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 13th June 2024
Publisher: Quarto Publishing PLC
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The Complete Cheese Pairing Cookbook is a comprehensive guide to perfect cheese pairings and delicious recipe combinations.
(Paperback)
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Penguin Group (NZ)
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(Hardback)
By: Ellen Brown
ISBN: 9781646431335
Readership/Audience: General
Publication Date: Jul 2021
Publisher: HarperCollins Focus
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The Complete Sausage Cookbook is the world's most definitive and authoritative sausage cookbook!
(Paperback)
By: Linda Ziedrich
ISBN: 9781643262314
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Workman Publishing
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This guide to 35 lesser-known edible plants, with growing advice and simple recipes, will appeal to gardeners and foodies interested in bringing novelty and variety to their gardens and plates.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646431885
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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Bring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781400346103
Readership/Audience: General
Publication Date: Nov 2024
Publisher: HarperCollins Focus
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Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646433742
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 22nd June 2023
Publisher: HarperCollins Focus
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With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal.
(Hardback)
By: Rowan Jacobsen
ISBN: 9781632862563
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Bloomsbury Publishing PLC
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From America's go-to expert, the author of the trailblazing A Geography of Oysters, the ultimate oyster guide--a gorgeous, full-color, must-have book.
(Paperback, Fully Revised & Expanded)
By: Meredith Leigh
ISBN: 9780865719231
Readership/Audience: General
Publication Date: Apr 2020
Publisher: New Society Publishers
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In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.
(Hardback)
By: Laura Dalrymple
ISBN: 9781760524555
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Murdoch Books
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A handbook and cookbook for anyone who truly cares about the meat they eat.
(Hardback)
By: Niki Segnit
ISBN: 9781526608987
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 11th May 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Kristin Graves
ISBN: 9781635866865
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
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A gift book with stunning original photography throughout, celebrating the world's love of garlic-filled with fun facts, fascinating lore, mouthwatering recipes, unique ideas for preparing, preserving, and enjoying garlic, as well growing advice for home gardeners.
(Hardback)
By: Jacob Kenedy
ISBN: 9781529054392
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 18th March 2021
Publisher: Pan Macmillan
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A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce.
(Hardback)
By: Ann Taylor Pittman
ISBN: 9781523516858
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Workman Publishing
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Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favourite foods
(Paperback)
By: Kate McGhie
ISBN: 9781743368169
Readership/Audience: General
Publication Date: May 2017
Publisher: Murdoch Books
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100+ simple, delicious and satisfying recipes to keep you feeling fuller for longer.
(Paperback)
By: Editors Of Cooking L Magazine
ISBN: 9780848744779
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: James O. Fraioli
ISBN: 9781510745797
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Skyhorse Publishing
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(Hardback)
By: Paul A. Young
ISBN: 9780857839909
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Octopus Publishing Group
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A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier.
(Hardback)
By: Nils Bernstein
ISBN: 9781579659981
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Workman Publishing
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The definitive oyster bible celebrating all that is wonderful and delicious about this incredible bivalve, with 50 recipes to take oysters beyond the half shell.
(Hardback)
By: Jessica Dunham
ISBN: 9781635866841
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Workman Publishing
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In this stunningly photographed gift book celebrating the world's love of lavender, Terry Vesci, owner of a popular lavender farm and cooking school, shares favourite recipes for the kitchen, pantry, and body care products, along with crafts, fascinating lore, and gardening guidance.
(Hardback)
By: Orange Hippo!
ISBN: 9781800691803
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Headline Publishing Group
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The Little Book of Cheese includes details of how cheese is made and its origins, an A-Z of cheeses, tips and facts about the different varieties, as well as amusing quotes and sayings.
