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Parsi: From Persia to Bombay: recipes & tales from the ancient culture
(Hardback)
By Farokh Talati
Pasta et Al: The Many Shapes Of A Family Tradition
By Alec Morris
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
By Meryl Feinstein
Pasta Fresca: Master the Art of Fresh Pasta
(Paperback)
By Carmela Sophia Sereno
Pastabilities: The Ultimate STEP-BY-STEP Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step
By Jeffrey Eisner
Perfect Pasta at Home: Bring Italy to your kitchen with over 80 quick and delicious recipes
By Pasta Evangelists Ltd
Pipers Farm The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores
By Abby Allen
Prawn on the Lawn: Fish and Seafood to Share
By Rick Toogood
Preserved: Fruit: 25 Recipes
By Darra Goldstein
Preserved: Vegetables: 25 Recipes
Quality Meats: The home guide to sausages, charcuterie, smoked meats & more | Smoking, Curing, Grilling, Roasting
By Luke Powell
Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
By Cheryl Rule
River Cottage Veg Every Day!
By Hugh Fearnley-Whittingstall
Sarah Raven's Garden Cookbook
By Sarah Raven
Scorched: The Ultimate Guide to Barbecuing Fish
By Genevieve Taylor
Seafood Journey: Tastes and Tales From Scotland
By Ghillie Basan
Seafood: The Ultimate Cookbook
By The Coastal Kitchen
Send Noods: 50 Amazing Noodle Recipes That You Want Right Now
By Chloe Godot
Seriously Good Pasta: Over 70 Recipes for Seriously Good Pasta
By Phillippa Spence
Simple Noodles: Everyday Recipes, from Instant to Udon
By Pippa Middlehurst
Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: Volume 1
By Amy Kimoto-Kahn
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
By Martha Holmberg
Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke
By Will Fleischman
Souk to Table: Traditional Middle Eastern Dishes for Everyday Meals
By Amina Al-Saigh
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