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BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster
(Hardback)
By Mitch Benjamin
Best of Quinoa
By Rena Patten
Bong Apptit: Mastering the Art of Cooking with Weed
By Editors of MUNCHIES
Budget Keto Kitchen: Easy recipes that are big on taste, low in carbs and light on the wallet
(Paperback)
By Monya Kilian Palmer
Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes
By Liz Knight
Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
By Matt Moore
Butchery: The Ultimate Guide to Butchery and Over 100 Recipes
By Luis Robles
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
By Matt Abergel
Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
By Brad Prose
Chocolate All Day
By Kirsten Tibballs
Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover
By Cider Mill Press
Coastal Harvest: Fish - Forage - Feast: A Cookbook
By Author Taku Kondo
Coconut Oil: Hachette Healthy Living
By Jessica Oldfield
Cod: A Global History
By Elisabeth Townsend
Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
By Clifford Wright
Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
By Andrea Gentl
Cool Pasta: Reinventing the Pasta Salad
By Tom Jackson
Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more
By Author Danny Freeman
Digby Law's Vegetables Cookbook
Don't Waste Your Turkey: Innovative recipes for your festive leftovers
By Emily Gussin
Eggs: 50 Tried & True Recipes
By Julia Rutland
Everybody Loves Chocolate: Delicious recipes from around the world
(Hardback, 0th New edition)
By Jennifer Donovan
Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
By Sharon Flynn
Fire & Spice: Fragrant recipes from the Silk Road and beyond
By John Gregory-Smith
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