(Hardback, Main)
By: Ned Palmer
ISBN: 9781788167154
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 11th November 2021
Publisher: Profile Books Ltd
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A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles.
(Hardback)
By: Tristan Sicard
ISBN: 9781579659417
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 15th September 2020
Publisher: Workman Publishing
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The ultimate cheese compendiumthe only illustrated cheese guide on the marketwith profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.
(Hardback)
By: Angus D Birditt
ISBN: 9781787137981
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 12th May 2022
Publisher: Quadrille Publishing Ltd
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A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes.
(Hardback)
By: Eleanor Ford
ISBN: 9781922616357
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 1st February 2024
Publisher: Murdoch Books
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Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail.
(Paperback)
By: Rosalee De La Foret
ISBN: 9781401950064
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 4th April 2017
Publisher: Hay House Inc
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Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties.
(Paperback)
By: Andy Lightbody
ISBN: 9781634504898
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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"The jerky world has undergone a major revival in the last five years, in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home."--provided by publisher.
(Hardback)
By: Rachel Roddy
ISBN: 9780241402504
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 8th July 2021
Publisher: Penguin Books Ltd
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(Paperback)
By: Julia Rutland
ISBN: 9781591939078
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Adventure Publications, Incorporated
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This apple-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Hardback)
By: Ashraf Saleh
ISBN: 9781760793746
Readership/Audience: General
Publication Date: Oct 2022
Publisher: New Holland Publishers
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(Hardback)
By: Anthony Huckstep
ISBN: 9781743362952
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Murdoch Books
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The definitive guide to cooking great fish.
(Paperback)
By: Louise Gray
ISBN: 9781472969620
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 15th February 2024
Publisher: Bloomsbury Publishing PLC
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The food stories behind your favourite fruits and vegetables.
(Hardback)
By: Mitch Benjamin
ISBN: 9781592339952
Readership/Audience: General
Publication Date: May 2021
Publisher: Harvard Common Press,U.S.
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In BBQ Revolution, you'll find mouthwatering que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).
(Hardback)
By: Rachel De Thample
ISBN: 9781408873557
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 13th March 2025
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Rena Patten
ISBN: 9781742577470
Readership/Audience: General
Publication Date: Sep 2015
Publisher: New Holland Publishers
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(Hardback)
By: Editors of MUNCHIES
ISBN: 9781911624561
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 1st November 2018
Publisher: HarperCollins Publishers
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Based on the popular MUNCHIES and VICELAND television seriesBong Apptit, this cannabis cookbook features 65 high-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!
(Hardback)
By: Sami Tamimi
ISBN: 9781529916423
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Ebury Publishing
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(Hardback)
By: Annie Fenn
ISBN: 9781648290367
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Workman Publishing
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The foods we choose to eat (or not) sit at the core of the Alzheimers epidemic. In The Brain Health Kitchen, readers will learn exactly how making the right choices about the foods we select and cook, and how we eat them, can keep our brains younger, sharper, more vibrant, and much less prone to dementia.
(Paperback)
By: Monya Kilian Palmer
ISBN: 9781914239106
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 23rd June 2022
Publisher: Octopus Publishing Group
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A keto cookbook using easily available, more affordable ingredients.
(Hardback)
By: Liz Knight
ISBN: 9781784886592
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Hardie Grant Books (UK)
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Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that.
(Hardback)
By: Giorgio Linguanti
ISBN: 9781761451843
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Hardie Grant Media
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(Hardback)
By: Luis Robles
ISBN: 9781646434091
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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Unpack the full culinary potential of meat with Butchery.
(Paperback)
By: Tim Hayward
ISBN: 9781787138155
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 14th April 2022
Publisher: Quadrille Publishing Ltd
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From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.
(Hardback)
By: Matt Abergel
ISBN: 9780714876450
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 6th July 2018
Publisher: Phaidon Press Ltd
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The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
(Hardback)
By: Brad Prose
ISBN: 9780760378113
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 23rd March 2023
Publisher: Quarto Publishing Group USA Inc
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Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.
