(Hardback)
By: Rachel De Thample
ISBN: 9781408873557
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 13th March 2025
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Rena Patten
ISBN: 9781742577470
Readership/Audience: General
Publication Date: Sep 2015
Publisher: New Holland Publishers
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(Hardback)
By: Editors of MUNCHIES
ISBN: 9781911624561
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 1st November 2018
Publisher: HarperCollins Publishers
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Based on the popular MUNCHIES and VICELAND television seriesBong Apptit, this cannabis cookbook features 65 high-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!
(Hardback)
By: Sami Tamimi
ISBN: 9781529916423
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Ebury Publishing
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(Hardback)
By: Annie Fenn
ISBN: 9781648290367
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Workman Publishing
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The foods we choose to eat (or not) sit at the core of the Alzheimers epidemic. In The Brain Health Kitchen, readers will learn exactly how making the right choices about the foods we select and cook, and how we eat them, can keep our brains younger, sharper, more vibrant, and much less prone to dementia.
(Paperback)
By: Monya Kilian Palmer
ISBN: 9781914239106
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 23rd June 2022
Publisher: Octopus Publishing Group
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A keto cookbook using easily available, more affordable ingredients.
(Hardback)
By: Liz Knight
ISBN: 9781784886592
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Hardie Grant Books (UK)
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Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that.
(Hardback)
By: Giorgio Linguanti
ISBN: 9781761451843
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Hardie Grant Media
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(Hardback)
By: Luis Robles
ISBN: 9781646434091
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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Unpack the full culinary potential of meat with Butchery.
(Paperback)
By: Tim Hayward
ISBN: 9781787138155
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 14th April 2022
Publisher: Quadrille Publishing Ltd
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From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.
(Hardback)
By: Matt Abergel
ISBN: 9780714876450
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 6th July 2018
Publisher: Phaidon Press Ltd
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The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
(Hardback)
By: Brad Prose
ISBN: 9780760378113
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 23rd March 2023
Publisher: Quarto Publishing Group USA Inc
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Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.
(Hardback)
By: Kirsten Tibballs
ISBN: 9781922616883
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 2nd November 2023
Publisher: Murdoch Books
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These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs.
(Hardback)
By: Author Taku Kondo
ISBN: 9780744094572
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 25th March 2025
Publisher: DK
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(Paperback)
By: Jessica Oldfield
ISBN: 9780733636035
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Hachette Australia
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(Hardback)
By: Elisabeth Townsend
ISBN: 9781789145984
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 12th September 2022
Publisher: Reaktion Books
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The first culinary history of a truly remarkable fish, cod.
(Hardback)
By: Andrea Gentl
ISBN: 9781648291500
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 18th October 2022
Publisher: Workman Publishing
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Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimise the flavours, textures, and healing powers of mushrooms for inspired meals any time of the day from food and travel writer and award-winning photographer Andrea Gentl.
(Hardback)
By: Tom Jackson
ISBN: 9781784885724
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 28th March 2024
Publisher: Hardie Grant Books (UK)
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Pasta salads reinvented celebrate the fun and versatility of pasta. From the classic to the unique, there's one for every occasion.
(Hardback)
By: Oddbox
ISBN: 9780008554484
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 8th December 2022
Publisher: HarperCollins Publishers
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Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox.
(Hardback)
By: Author Danny Freeman
ISBN: 9780744078336
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 27th June 2023
Publisher: DK
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(Paperback)
Readership/Audience: General
Publication Date: Feb 2007
Publisher: Hachette Aotearoa New Zealand
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Now back in print by popular demand this bestselling cookbook deserves a place in every New Zealand kitchen.
(Hardback)
By: Emily Gussin
ISBN: 9781761500503
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Murdoch Books
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How to use up all parts of your Thanksgiving or Christmas turkey - bones, skin and all - in easy, cost-saving recipes
(Paperback)
By: Julia Rutland
ISBN: 9781647552329
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Adventure Publications, Incorporated
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This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Hardback)
By: Andrea Nguyen
ISBN: 9781984859853
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 17th April 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"--
