(Hardback)
By: Emily Scott
ISBN: 9781784887834
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 15th May 2025
Publisher: Hardie Grant Books (UK)
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Delicious and simple recipes to demystify cooking with seafood at home.
(Paperback)
By: James Peisker
ISBN: 9781631590733
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 14th January 2016
Publisher: Quarto Publishing Group USA Inc
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An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
(Paperback)
By: Gianaclis Caldwell
ISBN: 9781635861099
Readership/Audience: General
Publication Date: May 2020
Publisher: Workman Publishing
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This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
(Hardback)
By: Tom Sullivan
ISBN: 9780593846353
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th April 2025
Publisher: DK
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(Hardback)
By: Amy Newsome
ISBN: 9781787139435
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 11th May 2023
Publisher: Quadrille Publishing Ltd
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A sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeepers kitchen.
(Hardback)
By: Ames Russell
ISBN: 9781631068485
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 2nd August 2022
Publisher: Quarto Publishing Group USA Inc
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In Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR's Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.
(Hardback)
By: Ari Kolender
ISBN: 9781648293030
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Workman Publishing
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James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.
(Hardback)
By: America's Test Kitchen
ISBN: 9781945256226
Readership/Audience: General
Publication Date: Apr 2018
Publisher: America's Test Kitchen
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With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
(Hardback)
By: N Weston
ISBN: 9781784946333
Readership/Audience: Professional and Scholarly
Publication Date: Mar 2022
UK Publication Date: 7th March 2022
Publisher: GMC Publications
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Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes.
(Paperback)
By: Giovanna Torrico
ISBN: 9781958417805
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 27th March 2025
Publisher: Hardie Grant US
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A very accessible cookbook for one of the most popular foods: pasta. This small, flexi-bound book will be aimed at younger and less experienced cooks.
(Hardback)
By: Roopa Gulati
ISBN: 9781526642585
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 27th March 2025
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Ceri Jones
ISBN: 9780008603939
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: HarperCollins Publishers
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When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage What do you make then This book is here to help.
(Paperback)
By: Madison King
ISBN: 9781760802202
Readership/Audience: General
Publication Date: Oct 2023
Publisher: UWA Publishing
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(Paperback)
By: Eva Konecsny
ISBN: 9781761262678
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Pan Macmillan Australia
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(Hardback)
By: Matt Horn
ISBN: 9780760387412
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 13th June 2024
Publisher: Quarto Publishing Group USA Inc
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If you are like most people, you eat a lot of chicken. But chances are you haven't had chicken like Matt Horn's chicken. Now you can! Learn how to make the best chicken on the planet, from a true master of the art, in this fun and inspiring book.
(Paperback)
By: Andy Matsuda
ISBN: 9781645677086
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 26th April 2023
Publisher: Page Street Publishing Co.
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Making sushi at home has never been easier or more fun with this foolproof guide and recipe book from a pro sushi chef.
(Hardback)
By: Food
ISBN: 9781788689458
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 10th April 2020
Publisher: Lonely Planet Global Limited
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Packed with 150 of the world's tastiest chocolate experiences, from South America to Europe to Australia, this globetrotting guide features master chocolatiers and artisan producers, exotic cocoa plantations and must-visit shops, plus illustrated spreads on the history, production and science of chocolate making.
(Hardback)
By: Anna Shepherd
ISBN: 9780711287808
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Quarto Publishing PLC
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Love Vegetables is an easy and simple guide to putting flavourful, vegetable-based meals on the table.
(Hardback)
By: Tenaya Darlington
ISBN: 9781523506774
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Workman Publishing
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A transporting guide to all things cheese, from how and where it's made to how to truly taste it
(Paperback)
By: Maggie Beer
ISBN: 9781761043697
Readership/Audience: General
Publication Date: May 2021
Publisher: Penguin Random House Australia
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(Paperback)
By: Aliza Green
ISBN: 9781592537327
Readership/Audience: General
Publication Date: Jan 2012
UK Publication Date: 21st December 2011
Publisher: Quarto Publishing Group USA Inc
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Making handmade, home-made pasta has never been easier!
(Hardback)
By: Constance L. Kirker
ISBN: 9781789149159
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Reaktion Books
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A beautifully illustrated tour through the rich world of mangoes.
(Paperback)
By: Gianaclis Caldwell
ISBN: 9780865718180
Readership/Audience: General
Publication Date: Apr 2016
Publisher: New Society Publishers
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A complete, hands-on beginners guide to the magic and satisfaction of making your own cheese
(Hardback)
By: Marc Vetri
ISBN: 9781607746072
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 30th March 2015
Publisher: Random House USA Inc
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