(Hardback)
By: Le Cordon Bleu
ISBN: 9781911714170
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 21st October 2024
Publisher: Grub Street Publishing
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In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.
(Hardback)
By: Food
ISBN: 9781788689458
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 10th April 2020
Publisher: Lonely Planet Global Limited
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Packed with 150 of the world's tastiest chocolate experiences, from South America to Europe to Australia, this globetrotting guide features master chocolatiers and artisan producers, exotic cocoa plantations and must-visit shops, plus illustrated spreads on the history, production and science of chocolate making.
(Hardback)
By: Philip Dennhardt
ISBN: 9781788794268
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 8th February 2022
Publisher: Ryland, Peters & Small Ltd
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Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796477
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 8th October 2024
Publisher: Ryland, Peters & Small Ltd
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Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed tosatisfy even the strongest of cravings!
(Paperback)
By: Editors of High Times Magazine
ISBN: 9781452101330
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 1st April 2012
Publisher: Chronicle Books
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788793889
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 5th October 2021
Publisher: Ryland, Peters & Small Ltd
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More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.
(Paperback)
By: Simon Holst
ISBN: 9781877168789
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Hyndman Publishing
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A collection of mouth watering recipes such as Pasta, Rice and Noodles.
(Hardback)
By: Abra Berens
ISBN: 9781797207148
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Chronicle Books
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First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens'sRuffageandGrist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796194
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 13th August 2024
Publisher: Ryland, Peters & Small Ltd
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Over 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more.
(Hardback)
By: Abra Berens
ISBN: 9781452169323
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 23rd April 2019
Publisher: Chronicle Books
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This cookbook is 100 main recipes and endless variations that marries the style and inspiration of Gjelinawith the scope and reference of Vegetable Literacy from an exciting, smart point of view.
(Hardback)
By: Angela Clutton
ISBN: 9781922616555
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 7th March 2024
Publisher: Murdoch Books
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A fresh and ambitious look at how our eating changes throughout the year, focusing not only on what we should eat during each season but also how - the key techniques and processes that change month by month.
(Paperback)
By: Rita Ash
ISBN: 9781504800334
Readership/Audience: General
Publication Date: Feb 2016
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
By: Valerie Aikman-Smith
ISBN: 9781788795906
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Ryland, Peters & Small Ltd
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This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavoursome grills, with recipes for versatile BBQ rubs, marinades, glazes and butters.
(Paperback)
By: Mark Airey
ISBN: 9781877374685
Readership/Audience: General
Publication Date: Jun 2008
Publisher: Spot X Publications Ltd
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Spot X Wild Food NZ contains over 400 of the best NZ wild food recipes for fish, shellfish, crabs and crayfish plus recipes for all New Zealand game animals and birds. Details how to pluck, fillet, skin, breast and prepare for the chef. Recipes are rated for difficulty and a preparation time is included.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795821
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 13th February 2024
Publisher: Ryland, Peters & Small Ltd
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If you thought making sushi was strictly for the professionals,these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
(Hardback)
By: Felipe Fuentes Cruz
ISBN: 9781788795890
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 9th April 2024
Publisher: Ryland, Peters & Small Ltd
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More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food!
(Paperback)
By: Lindsey Bareham
ISBN: 9781909166080
Readership/Audience: General
Publication Date: Jun 2013
UK Publication Date: 30th June 2013
Publisher: Grub Street Publishing
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What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, Lindsey Bareham's 'The Fish Store' has become a very special book, full of recollections and anecdotes, and fabulous recipes.
(Hardback)
By: Vincenzo Buonassisi
ISBN: 9780847868742
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Rizzoli International Publications
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The iconic Italian cookbook receives its first-ever full English translation in this American debut of Victor Buonassisi's 1974 masterwork. Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind Italy's most famous food, with recipes coded by ingredient and every shape and type of pasta.
(Hardback)
By: Jeremy Sewall
ISBN: 9780847869831
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 12th October 2021
Publisher: Rizzoli International Publications
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Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar,Row 34, to the page with more than 120 recipes for the home cook.
(Hardback)
By: Mikael Einarsson
ISBN: 9783967040562
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 22nd September 2022
Publisher: Die Gestalten Verlag
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From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained.
(Hardback)
By: Julie Townsend
ISBN: 9781398823556
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 1st July 2023
Publisher: Arcturus Publishing Ltd
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(Hardback)
By: Carol Hilker
ISBN: 9781788796484
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 8th October 2024
Publisher: Ryland, Peters & Small Ltd
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70 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now.
(Hardback)
By: Diana Henry
ISBN: 9781845338961
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 12th March 2015
Publisher: Octopus Publishing Group
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Chicken takes centre stage in Diana Henry's collection of recipes for every day and every mood.
(Hardback, Main)
By: Luca Cesari
ISBN: 9781788169394
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 27th October 2022
Publisher: Profile Books Ltd
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A moreish history of everyone's favourite dish.
