(Hardback)
By: Ames Russell
ISBN: 9781631068485
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 2nd August 2022
Publisher: Quarto Publishing Group USA Inc
See more...
In Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR's Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.
(Hardback)
By: Ari Kolender
ISBN: 9781648293030
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Workman Publishing
See more...
James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.
(Hardback)
By: America's Test Kitchen
ISBN: 9781945256226
Readership/Audience: General
Publication Date: Apr 2018
Publisher: America's Test Kitchen
See more...
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
(Paperback)
By: Giovanna Torrico
ISBN: 9781958417805
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 27th March 2025
Publisher: Hardie Grant US
See more...
A very accessible cookbook for one of the most popular foods: pasta. This small, flexi-bound book will be aimed at younger and less experienced cooks.
(Hardback)
By: Ceri Jones
ISBN: 9780008603939
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: HarperCollins Publishers
See more...
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage What do you make then This book is here to help.
(Paperback)
By: Madison King
ISBN: 9781760802202
Readership/Audience: General
Publication Date: Oct 2023
Publisher: UWA Publishing
See more...
(Paperback)
By: Eva Konecsny
ISBN: 9781761262678
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Pan Macmillan Australia
See more...
(Hardback)
By: Matt Horn
ISBN: 9780760387412
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 13th June 2024
Publisher: Quarto Publishing Group USA Inc
See more...
If you are like most people, you eat a lot of chicken. But chances are you haven't had chicken like Matt Horn's chicken. Now you can! Learn how to make the best chicken on the planet, from a true master of the art, in this fun and inspiring book.
(Hardback)
By: Susan Jung
ISBN: 9781787139336
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Quadrille Publishing Ltd
See more...
Fried chicken is one of the most ubiquitous and universally loved foods. Whether it's Korean fire chicken, Vietnamese butter chicken wings, Taiwanese night market chicken, or Japanese karaage, nothing surpasses the unique twists and flavours that cooks in east and southeast Asia have brought to the dish.
(Paperback)
By: Andy Matsuda
ISBN: 9781645677086
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 26th April 2023
Publisher: Page Street Publishing Co.
See more...
Making sushi at home has never been easier or more fun with this foolproof guide and recipe book from a pro sushi chef.
(Hardback)
By: Anna Shepherd
ISBN: 9780711287808
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Quarto Publishing PLC
See more...
Love Vegetables is an easy and simple guide to putting flavourful, vegetable-based meals on the table.
(Hardback)
By: Tenaya Darlington
ISBN: 9781523506774
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Workman Publishing
See more...
A transporting guide to all things cheese, from how and where it's made to how to truly taste it
(Paperback)
By: Maggie Beer
ISBN: 9781761043697
Readership/Audience: General
Publication Date: May 2021
Publisher: Penguin Random House Australia
See more...
(Paperback)
By: Aliza Green
ISBN: 9781592537327
Readership/Audience: General
Publication Date: Jan 2012
UK Publication Date: 21st December 2011
Publisher: Quarto Publishing Group USA Inc
See more...
Making handmade, home-made pasta has never been easier!
(Hardback)
By: Constance L. Kirker
ISBN: 9781789149159
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Reaktion Books
See more...
A beautifully illustrated tour through the rich world of mangoes.
(Hardback)
By: Marc Vetri
ISBN: 9781607746072
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 30th March 2015
Publisher: Random House USA Inc
See more...
(Hardback)
By: Anthony Puharich
ISBN: 9781743363140
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Murdoch Books
See more...
WHAT YOU NEED TO KNOW BEFORE SELECTING, BUYING AND COOKING MEAT
(Hardback)
By: Ellen Brown
ISBN: 9781646430147
Readership/Audience: General
Publication Date: Nov 2020
Publisher: HarperCollins Focus
See more...
No longer a side dish, it's time for meatballs to take center stage with Meatballs: The Ultimate Cookbook.
(Hardback)
By: Kris Szymanski
ISBN: 9780760374184
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 14th June 2022
Publisher: Quarto Publishing Group USA Inc
See more...
From mouthwatering steak to captivating forest and fire photos, online sensation Men with the Pot bring their unique recipes, techniques, and bushcraft to the page with the Men with the Pot Cookbook.
(Hardback)
By: Christopher Kimball
ISBN: 9780316705981
Readership/Audience: General
Publication Date: Jun 2022
Publisher: Little, Brown & Company
See more...
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street.
(Hardback)
By: Naomi Duguid
ISBN: 9781579659448
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 25th October 2022
Publisher: Artisan
See more...
Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award-winning author Naomi Duguid.
(Paperback)
By: Catherine Zhang
ISBN: 9781645676362
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 29th December 2022
Publisher: Page Street Publishing Co.
See more...
Create Asian-inspired Desserts with Ease!
(Paperback)
By: Morgan McGlynn
ISBN: 9780711281745
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Quarto Publishing PLC
See more...
The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components- cheese, meat, produce, crunch, dip, garnish.
(Paperback)
By: Matt Preston
ISBN: 9781760781828
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Pan Macmillan Australia
See more...
More solves the age-old dilemma of how to put more veg on the table while maximising flavour, texture, colour and joy!
