StartPrev789101112131415NextEnd
(Paperback)
By: Leah Leneman
ISBN: 9780722536674
Readership/Audience: General
Publication Date: Aug 1998
Publisher: HarperCollins Publishers
See more...
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
(Paperback)
By: Richard Mabey
ISBN: 9780099522966
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Vintage Publishing
See more...
Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.
(Hardback)
By: Rachel De Thample
ISBN: 9781408873557
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 13th March 2025
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Sami Tamimi
ISBN: 9781529916423
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Ebury Publishing
See more...
(Hardback)
By: Giorgio Linguanti
ISBN: 9781761451843
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Hardie Grant Media
See more...
(Hardback)
By: Kem Minnick
ISBN: 9781510780569
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 14th August 2025
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Natasha Lloyd
ISBN: 9781912807987
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Aeon Books Ltd
See more...
(Hardback)
By: Emily Scott
ISBN: 9781784887834
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 15th May 2025
Publisher: Hardie Grant Books (UK)
See more...
Delicious and simple recipes to demystify cooking with seafood at home.
(Hardback)
By: Tom Sullivan
ISBN: 9780593846353
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th April 2025
Publisher: DK
See more...
(Hardback)
By: Vanessa Lavorato
ISBN: 9781668049297
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: Simon & Schuster
See more...
The most authoritative (and delicious) book on cooking with cannabis ever published
(Hardback)
By: Roopa Gulati
ISBN: 9781526642585
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 27th March 2025
Publisher: Bloomsbury Publishing PLC
See more...
(Paperback)
By: Ruwanmali Samarakoon-Amunugama
ISBN: 9781771514859
Readership/Audience: General
Publication Date: Jan 2026
Publisher: TouchWood Editions
See more...
(Paperback)
By: Jessica Paholsky
ISBN: 9798894410227
Readership/Audience: General
Publication Date: Aug 2025
Publisher: College Board,The,U.S.
See more...
(Hardback)
By: Tim Siadatan
ISBN: 9781526674616
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Bloomsbury Publishing PLC
See more...
This is the ultimate book of pasta. With over 100 recipes - all pasta - it is for pasta lovers everywhere.
(Hardback)
By: Makiko Sano
ISBN: 9781035424450
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Headline Publishing Group
See more...
A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient.
(Hardback)
By: Rachel Simons
ISBN: 9781984863638
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 29th April 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
"A clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio, and furikake, with 100 vegetarian-forward recipes, from the co-founder of popular tahini outfit Seed+Mill, based in New York City's iconic Chelsea Market"--
(Hardback)
By: Kelly A Spring
ISBN: 9781836390664
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 1st June 2025
Publisher: Reaktion Books
See more...
(Hardback)
By: Raul Medina
ISBN: 9781510749535
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 14th August 2025
Publisher: Skyhorse Publishing
See more...
Blaze away with dozens of marijuana recipes!
(Paperback)
By: Bruno Dann
ISBN: 9781761500510
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Murdoch Books
See more...
These no-fuss and family friendly recipes will introduce native ingredients into the homes of all Australians, showing how easy it is to embrace foods from the lands we live on.
(Hardback)
By: Claude Luisier
ISBN: 9781840919158
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 2nd October 2025
Publisher: Octopus Publishing Group
See more...
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.
(Hardback)
By: Hamlyn
ISBN: 9780600639480
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 28th August 2025
Publisher: Octopus Publishing Group
See more...
Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.
(Paperback, Reissue)
By: Nichola Fletcher
ISBN: 9781780278957
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 3rd October 2024
Publisher: Birlinn General
See more...
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.
(Hardback)
By: Katie Marshall
ISBN: 9781035420742
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 3rd July 2025
Publisher: Headline Publishing Group
See more...
Elevate simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals
What We Call Masala | A cook's practical guide to the poetry of Indian spices: 74 spices, 85 recipes
(Hardback)
By: Sarina Kamini
ISBN: 9781761500282
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Murdoch Books
See more...
Unlock the mysteries and allures of spice and discover its universal power to elevate your cooking, every way, every day.
