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(Hardback, 0th New edition)
By: Vina Thakkar Patel
ISBN: 9781848994294
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 12th November 2024
Publisher: Watkins Media Limited
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Looking for super easy, crowd-pleasing recipes with flavour influences from around the world Vina Patel's favourite hobby is travelling to find her family's next favourite dish, and in this book she shares her best80 tried-and-tested recipes from her adventures.
(Hardback)
By: Lior Lev Sercarz
ISBN: 9781101905463
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 15th November 2016
Publisher: Random House USA Inc
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(Hardback)
By: Bart Van Olphen
ISBN: 9781615196746
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 26th May 2020
Publisher: The Experiment LLC
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Forty-five scrumptious, miraculously fresh-tasting fish-based recipes, from tuna to mackerel to herring, from a Scandinavian expert with a growing platform - so tasty you wont believe its canned.
(Hardback)
By: Rodney Dunn
ISBN: 9781921384394
Readership/Audience: General
Publication Date: May 2016
Publisher: Penguin Random House Australia
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(Paperback)
By: Monte Burch
ISBN: 9781510746015
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Vegemite
ISBN: 9780143779308
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 13th January 2023
Publisher: Penguin Random House Australia
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(Hardback)
By: Josh Niland
ISBN: 9781743795538
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 12th September 2019
Publisher: Hardie Grant Books
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A completely new way to think about all aspects of fish cookery.
(Paperback)
By: Robin Asbell
ISBN: 9780762456628
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Running Press,U.S.
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117 easy and delicious recipes whole grain recipes.
(Hardback)
By: Erin Alderson
ISBN: 9781958417430
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 17th October 2024
Publisher: Hardie Grant US
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Transform your home pantry and learn to buy, store, cook, and savor basic staples withThe Yearlong Pantry.
(Hardback)
By: Colin Wood
ISBN: 9781743798768
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 28th September 2023
Publisher: Hardie Grant Books
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Move over sourdough, its time for home cooks to try their hand at cheesemaking.
(Paperback, New, Revised ed.)
By: Barbara-Jo McIntosh
ISBN: 9781551525464
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Arsenal Pulp Press
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Quick, inventive, stylish recipes featuring all manners of canned seafood.
(Hardback)
By: Andreas Papadakis
ISBN: 9781922616500
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Murdoch Books
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Andreas Papadakis unlocks the secrets to the best handmade pasta of your life - as served and revered at his beloved Melbourne eatery Tipo 00.
(Hardback)
By: Kyle Books
ISBN: 9780857838841
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 1st October 2020
Publisher: Octopus Publishing Group
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Deliciously creative ways to bake with this iconic chocolate bar, from classic bakes and traybakes, to no-cook treats and show-stopping occasion cakes.
(Hardback)
By: Russell Thomas
ISBN: 9781789149531
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 21st October 2024
Publisher: Reaktion Books
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Reviled for decades, this is the comeback of the brave, wobbly block tofu.
(Paperback)
By: Julia Rutland
ISBN: 9781591939504
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 8th July 2021
Publisher: Adventure Publications, Incorporated
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This tomato-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Paperback)
By: Corinne Trang
ISBN: 9781635864816
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Workman Publishing
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Award-winning cookbook author Corinne Trang puts a fresh twist on tofu, the budget-friendly, high-protein meat alternative, and shows off its versatility with 52 fresh and appealing recipes, ranging from tofu versions of French fries, wings, and tacos, to hearty chili, quiche, and curry, and even sweet treats like tofu mocha brownies.
(Hardback)
By: Jassy Davis
ISBN: 9780008711290
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 26th September 2024
Publisher: HarperCollins Publishers
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We love cheese. Its been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover.
(Hardback)
By: Dr. Joseph Mercola
ISBN: 9781401963484
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Hay House Inc
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From New York Times best-selling author and natural-health expert Dr. Joseph Mercola, an illustrated guide and cookbook with smart strategies, cutting-edge research, and 50 delicious recipes to support immunity.
(Hardback)
By: Rosa Abreu-Runkel
ISBN: 9781789143409
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
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The rich history of the intoxicating and evocative spice, vanilla.
(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781400344871
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 15th August 2024
Publisher: HarperCollins Focus
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Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.
(Paperback)
By: Ciarra Siller
ISBN: 9781645670902
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Page Street Publishing Co.
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Give in to your cravings without giving up your vegan lifestyle with this collection of over-the-top chocolatey recipes to satisfy any sweet tooth.
(Hardback)
By: Steven Joyce
ISBN: 9780714860800
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Phaidon Press Ltd
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Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.
(Hardback)
By: Mark Diacono
ISBN: 9781837830541
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 20th June 2024
Publisher: Quadrille Publishing Ltd
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100 inventive and delicious vegetarian recipes that celebrate the seasons
What We Call Masala | A cook's practical guide to the poetry of Indian spices: 74 spices, 85 recipes
(Hardback)
By: Sarina Kamini
ISBN: 9781761500282
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 7th August 2025
Publisher: Murdoch Books
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Unlock the mysteries and allures of spice and discover its universal power to elevate your cooking, every way, every day.
