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(Hardback)
By: Robb Turner
ISBN: 9781419722486
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Abrams
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The essential guide to maple syrup, complete with the history, science and recipes for this wild American ingredient
(Paperback)
By: taste. com. au
ISBN: 9781460760475
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 5th January 2023
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Grub Street Publishing
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First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more.
(Hardback)
By: Aaron Turner
ISBN: 9781743794845
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 2nd April 2020
Publisher: Hardie Grant Books
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Part narrative celebration of Nashville hot chicken, part recipe book, with over 40 recipes for the best hot chicken ever
(Paperback)
By: Philip Hasheider
ISBN: 9780760343753
Readership/Audience: General
Publication Date: Jul 2013
UK Publication Date: 31st July 2013
Publisher: Quarto Publishing Group USA Inc
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From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
(Hardback)
By: Tucker Shaw
ISBN: 9781617691478
Readership/Audience: General
Publication Date: May 2015
Publisher: Stewart, Tabori & Chang Inc
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Kale--the most divisive of green vegetables--has torn families apart. Here are 40 recipes designed to make even the biggest hater a kale fan.
(Paperback)
By: Andrew Langley
ISBN: 9781904573913
Readership/Audience: General
Publication Date: Mar 2008
Publisher: Absolute Press
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50 tips to help you appreciate the colour, aromas, and tastes of olive oil and use the different varieties effectively in your cookery.
(Hardback)
By: Tom Hunt
ISBN: 9781849494182
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Quadrille Publishing Ltd
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The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavoursome, veg-focused food centre-stage, and features recipes that make use of every ounce of an ingredient.
(Paperback)
By: Kim Campbell
ISBN: 9781944648343
Readership/Audience: General
Publication Date: Jan 2017
Publisher: BenBella Books
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(Hardback, Hardback)
By: Dale Whybrow
ISBN: 9781741175196
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Hardie Grant Explore
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There's more to potato than just mash. This collection of 80 recipes celebrates the many ways you can cook a potato in all its shapes, forms and varieties, from the classic mash, bake, boil, fry - and even freeze (yes, there is a desserts section).
(Hardback)
By: Dr. Stuart Farrimond
ISBN: 9780241302149
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781646431779
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Cider Mill Press Book Publishers LLC
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(Paperback)
By: Dave DeWitt
ISBN: 9781584796763
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Stewart, Tabori & Chang Inc
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From chillies and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles. This work brings together more than 250 recipes for hot stuff from around the globe. It also explores the main ingredients that give food its spice, with details on their history and horticulture, as well as how to use, and grow them.
(Hardback)
By: Melanie Dupuis
ISBN: 9781784883799
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Hardie Grant Books (UK)
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Next in the Ultimate series, a beautiful, high-spec book of chocolate recipes.
(Hardback)
By: Carl Clarke
ISBN: 9781784883638
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 29th October 2020
Publisher: Hardie Grant Books (UK)
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Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability.
(Hardback)
By: Claire Thomson
ISBN: 9781787137851
Readership/Audience: General
Publication Date: Jun 2022
Publisher: Quadrille Publishing Ltd
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Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato.
(Hardback)
By: Fred Foster
ISBN: 9780241555644
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 6th October 2022
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Jassy Davis
ISBN: 9780008711290
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 26th September 2024
Publisher: HarperCollins Publishers
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We love cheese. Its been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover.
(Hardback)
By: Antonio Carluccio
ISBN: 9781849497527
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Quadrille Publishing Ltd
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Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.
(Hardback)
By: Alessandro Frassica
ISBN: 9788867533428
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Guido Tommasi Editore
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Presenting 45 recipes for simple sandwiches made with vegetarian and vegan ingredients, but packed with the flavours or Italy.
(Paperback)
By: Denis Cotter
ISBN: 9780007364060
Readership/Audience: General
Publication Date: Nov 2010
Publisher: HarperCollins Publishers
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Denis Cotters acclaimed collection of superb vegetarian recipes and evocative tales is now available in paperback.
(Hardback)
By: Ben Ford
ISBN: 9781787135000
Readership/Audience: General
Publication Date: May 2020
Publisher: Quadrille Publishing Ltd
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Fried or popped in a bun; covered in buttermilk or marinated in sauce - this book covers it all!
(Paperback)
By: Kimiko Barber
ISBN: 9780007241286
Readership/Audience: General
Publication Date: Dec 2007
Publisher: HarperCollins Publishers
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YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.
(Hardback)
By: DK
ISBN: 9780241681626
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 3rd October 2024
Publisher: Dorling Kindersley Ltd
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