(Paperback)

Nourishing Noodles contains nearly 100 meatless recipes that feature globally-infused explosive new flavors for a delicious low-carb meal.

(Paperback)

OLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes.

(Paperback)

Nutritious pulses such as chickpeas, beans, peas and lentils are easy to prepare, versatile and economical. They are also listed in the eat more category of the Australian Nutrition Foundations healthy eating pyramid. This title includes recipes for a quick dish to make at the end of a long day, or something to impress for a special occasion.

(Paperback, New edition)

This selection of recipes includes mustards, sauces, ketchups, oils, vinegars, relishes, pickles and jellies from traditional recipes from all over the world. By the author of "A Vegetable Cookbook", "A Soup Cookbook", "Light Meals With Digby Law" and "A Dessert Cookbook".

(Hardback)

Sushi Master introduces recipes and techniques for sourcing, preparing, and enjoying sushi at home from the only person outside of Japan to be certified as an osakana meister.

(Hardback)

Reveals the significance of the hamburger as an American icon. This book shows how the history of the burger is entwined with American business and culture and how the burger's story is in many ways the story of the country that invented (and reinvented) it.

(Paperback)

A tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home.

(Hardback)

Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. More than 150 new, utterly delicious recipes range from 'Chilled Oysters with Grilled Merguez Sausage' to 'Zuppa di Pesce', 'Whole Skillet- Roasted Fish' and 'Seafood Risotto'.

(Paperback)

Part cookbook, part reference, part coffee table book, this is a simply gorgeous book that will sell itself on its stunning photography and design.

(Hardback)

From Evan Funke, chef of LA's critically acclaimed restaurant Felix Trattoria -- a comprehensive guide to making pasta and regional Italian dishes at home.

(Hardback)

Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness.

(Hardback, UK edition)

Learn the art of barbecue from the best with Marcus Bawdons expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.

(Hardback)

From talented herbalist and writer Spencre McGowan comes this book of cordial recipes that use the power of plants to heal (and also make some delicious cocktails).

Blotto Botany is a gorgeous little book of medicinal cordials created by herbalist and witchy healing expert Spencre McGowan.

(Hardback)

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pts, terrines, galantines, jambon, saucissions sec and boudins.

(Hardback)

How to create a delicious charcuterie board tailored to any occasion and taste.

(Hardback)

Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.

(Hardback)

A fun and quirky little book of cheeseballs for every occasion this book is the perfect update on a holiday classic.

(Hardback)

Aiming to be the reference work for chicken dishes, 60 are featured including those by top chefs.

(Hardback)

A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy from flash-fried steaks to slow-cooked pulled pork and everything in-between

(Hardback)

Over 65 delicious recipes to combine two of your favourite things, beer and food!

(Paperback)

The author of "Fat-Free Chinese Cooking" shows how to capture the healthy benefits of green tea with this collection of 50 tasty recipes.

(Hardback)

(Paperback)

Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.

(Hardback)

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favourite food.