(Paperback)

Jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners using the fish you've caught and the wild game you've harvested. Recipes are made with seasonal ingredients and are user-friendly with few ingredients and preparation steps.

(Hardback)

Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard.

(Hardback)

100 exciting recipes from the master of modern Indian fish cookery.

(Hardback)

Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD.

FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW.

FEEL-GOOD FOOD has never FELT SO GOOD.

(Hardback)

A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valenay.

(Hardback)

A celebration of GARLIC from festivals to folklore from a celebrated food writer and broadcaster JENNY LINFORD.

(Paperback)

This is an indulgent collection of recipes to satisfy every chocoholic mood and moment. From midweek desserts to cakes and biscuits and classic dishes, there are over 100 triple-tested recipes from the GH Institute Kitchens.

(Paperback)

Now it couldnt be easier to transform a bowl of pasta or noodles into an inspired family meal.

(Paperback)

Rice is a staple ingredient of every kitchen cupboard, and can be transformed into so many tasty dishes. Easy to Make! Rice & Risottos is a collection of simple recipes that show just how many delicious meals can be made, in no time at all, in the comfort of your own kitchen.

(Hardback)

Chicken is an ever-popular ingredient, but it can often be tricky to come up with refreshing new serving suggestions. Good Housekeeping Favourite Chicken Recipes has the answer, with just the recipe collection to keep you busy in the kitchen.

(Hardback)

With over 650 techniques and 400 delicious, triple-tested recipes, this inspirational book is a must-have for every kitchen.

(Paperback)

(Paperback)

(Hardback)

The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion.

(Hardback)

Creamy, satisfying and delicious, risotto is one of the worlds favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry.

(Hardback)

Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly a fun, informative, visually stunning and entertaining package.

(Paperback)

Kews Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. Includes 101 recipes featuring plants from around the world, with a further section on the herbs of Europe and the Mediterranean and spices from the East.

(Hardback)

Enjoy the true taste of Spain and explore this fascinating countrys love affair with paella and the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes.

(Hardback)

Wake up and enjoy the most important meal of the day with over 60 relaxed recipes for every morning occasion, from lazy lie-ins to brunch parties.

(Hardback)

Any of the 180 mouth-watering recipes presented here will provide the high point of any meal whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends you need look no further. This istheculinary guide to all things chocolate.

(Hardback)

(Hardback)

Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.

(Hardback)

For this wonderful book about entertaining, the master chocolatier and internationally known hostess Maribel Lieberman expands her repertoire of chocolate confection to showcase her table settings and fusion-style savory recipes that embrace Latin American as well as traditional European dishes enhanced with the flavors of her native Honduras.

(Hardback)

Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed tosatisfy even the strongest of cravings!