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Cookery / food by ingredient: chocolate

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(Hardback)

By Matthew Kenney

Belgian Chocolate & Beer: 50 Amazing Combinations

(Hardback)

By Michel Eyckerman

Good Housekeeping Easy to Make! Chocolate: Over 100 Triple-Tested Recipes

(Paperback)

(Paperback)

By Michael Turback

Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school

(Hardback)

By Le Cordon Bleu

NEUHAUS: Inventor of the Belgian Praline

(Hardback)

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