(Hardback)

An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate.

(Hardback)

Packed with 150 of the world's tastiest chocolate experiences, from South America to Europe to Australia, this globetrotting guide features master chocolatiers and artisan producers, exotic cocoa plantations and must-visit shops, plus illustrated spreads on the history, production and science of chocolate making.

(Hardback)

These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs.

(Hardback)

Creamy, smooth, dark, nutty, light---this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.

(Hardback, 0th New edition)

The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with colour photographs the perfect gift for chocaholics!

(Hardback)

A masterclass in baking and working with chocolate, the Italian way the latest title in the prestigious Silver Spoon family

(Hardback)

A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier.

(Hardback)

A light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it's so nice and how best to consume it.

(Hardback)

The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home.

(Hardback)

An indulgent cookbook chock-full of a chocoholic's dream recipes.

(Hardback)

Deliciously creative ways to bake with this iconic chocolate bar, from classic bakes and traybakes, to no-cook treats and show-stopping occasion cakes.

(Paperback)

Give in to your cravings without giving up your vegan lifestyle with this collection of over-the-top chocolatey recipes to satisfy any sweet tooth.

(Paperback)

(Hardback)

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.

(Hardback)

What is diving into the paradise of a praline, into the exalting music of a crispy square, into the infinite sweetness of a cup of hot chocolate Here is a lavishly illustrated volume, in a highly innovative and original design, celebrating the endless tasty variations that will delight

(Hardback)

The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes.

(Hardback)

An irresistible exploration of chocolate, for the curious gourmet.

(Paperback, Flexibound)

(Hardback)

Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook.

(Hardback, 2nd edition)

The Simple Essentials series of cookbooks is the latest must-have offering from Australia's favourite cook and bestselling author. Focuses on a much loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre. Australian author.

(Hardback)

Next in the Ultimate series, a beautiful, high-spec book of chocolate recipes.

(Hardback)

(Hardback)

In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.

(Hardback)

Nicknamed the "Picasso of Pastry" by Vogue magazine, the author has revolutionized traditional pastry-making. This volume focuses on his first passion - chocolate. Retracing his longstanding love affair with the versatile cacao bean, it reveals daring creations that display the celebrated pastry chef's signature innovative style.