(Hardback)

(Hardback)

Fifty-two unique flavour combinations of top Belgian chocolate and beer: savoury dishes, sweet desserts, aperitifs, pralines, and much more.

(Paperback)

This is an indulgent collection of recipes to satisfy every chocoholic mood and moment. From midweek desserts to cakes and biscuits and classic dishes, there are over 100 triple-tested recipes from the GH Institute Kitchens.

(Paperback)

(Hardback)

Any of the 180 mouth-watering recipes presented here will provide the high point of any meal whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends you need look no further. This istheculinary guide to all things chocolate.

(Hardback)

A fascinating journey into the world of Neuhaus, the inventor of the Belgian praline. Twenty exclusive recipes, enabling chocolate lovers to recreate some of this enchantment at home.