(Hardback)

Next in the Ultimate series, a beautiful, high-spec book of chocolate recipes.

(Hardback)

The pure fun of classic American chocolate treats.

(Hardback)

An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate.

(Hardback)

(Hardback)

Nicknamed the "Picasso of Pastry" by Vogue magazine, the author has revolutionized traditional pastry-making. This volume focuses on his first passion - chocolate. Retracing his longstanding love affair with the versatile cacao bean, it reveals daring creations that display the celebrated pastry chef's signature innovative style.

(Paperback)

(Hardback)

Readers will discover what makes "bean-to-bar" chocolate so special, while colourful graphics explain how chocolate makers source their cocoa beans and how those beans get turned into chocolate of all flavours.

(Hardback)

Intends to celebrate all things chocolate and cake from a team that have dedicated their lives to being joy-makers and cake-bakers. The authors share their own personal chocolate and cake favourites in addition to stories behind Rocky Road recipe.

(Hardback)

They include:

-Techniques (like Chocolate Cups)
-Filled chocolates (like Salted Caramel)
-Iconic choc bars (like Homemade Snickers)
-Classic chocolatey bakes (like the Ultimate Chocolate Cake)
-No bake treats (like Rocky Road)
-Seasonal treats (like Fondant-filled Easter Eggs)

(Hardback)

Filled with over 35 exquisite chocolate recipes from Chocolate Orange Madeleines and Salted Caramel Brownies to White Chocolate Scones with Strawberries and Clotted Cream, this book provides everything you need to know to make your own chocolate recipes.

(Hardback)

"The recipes in Chocolate Is Forever have been assembled from Maida Heatter's previously published books, including Happiness Is Baking, Maida Heatter's Cakes, Maida Heatter's Cookies, Maida Heatter's Book of Great Chocolate Desserts, Maida Heatters Book of Great Heatter's Book of Great Cookies."--Colophon.

(Hardback)

Filled with 20 decadent recipes, this fun, elegantly designed book is the perfect gift for chocolate lovers everywhere.

(Paperback)

From truffles to bark and more, delicious chocolate candies are easy and fun to make at home with the simple techniques in this handy guide.

(Hardback)

(Hardback)

Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.

(Paperback)

The world of chocolate has changed dramatically. In this book, each recipe contains notes for the baker, so whether you are baking with a mild 52 per cent chocolate from Scharffen Berger or an intense 72 per cent chocolate from Ghirardelli, the recipes can be customised to yield good results.

(Paperback)

Features over 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds.

(Hardback)

100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier

(Hardback)

Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. This is a collection of classic cookies, bars, cakes, and drinks. It ranges from sweets to desserts. It includes recipes such as hot chocolate souffle and chocolate raspberry tartlets.

(Hardback)

Illustrates trickier techniques, and everything else you need to make successful chocolate desserts. This title features recipes that includes: Almond Macaroons with Cocoa Nibs; Chocolate-Dipped Brioche; Sugar Cake with Chocolate Ripple; Spicy Chocolate-Coated Hazelnuts; and, Chocolate and Blood Orange Tart.

(Paperback)

The first fair trade chocolate book, packed with recipes and stories from around the world.

(Hardback)

The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes.

(Hardback)

(Hardback)

Features the La Maison du Chocolat's 40 recipes, from classic to avant-garde. This book includes recipe classics like chocolate eclairs, millefeuilles and truffles; savory concoctions like raspberry-pepper ganache, chocolate tagliatelle and a chocolate and sausage brioche; and audacious variations like red and black ganache floating in champagne.