(Hardback, Main)
By: Ned Palmer
ISBN: 9781788167154
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 11th November 2021
Publisher: Profile Books Ltd
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A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles.
(Hardback)
By: Tristan Sicard
ISBN: 9781579659417
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 15th September 2020
Publisher: Workman Publishing
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The ultimate cheese compendiumthe only illustrated cheese guide on the marketwith profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.
(Hardback)
By: Angus D Birditt
ISBN: 9781787137981
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 12th May 2022
Publisher: Quadrille Publishing Ltd
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A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes.
(Paperback)
By: Monya Kilian Palmer
ISBN: 9781914239106
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 23rd June 2022
Publisher: Octopus Publishing Group
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A keto cookbook using easily available, more affordable ingredients.
(Hardback)
By: Giorgio Linguanti
ISBN: 9781761451843
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Hardie Grant Media
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(Paperback)
By: Julia Rutland
ISBN: 9781647552329
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Adventure Publications, Incorporated
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This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Hardback)
By: Ed Smith
ISBN: 9781837831388
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 28th March 2024
Publisher: Quadrille Publishing Ltd
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100 recipes for all-day dining with eggs as the star of the show
(Paperback)
By: Ricki Carroll
ISBN: 9781612128672
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 25th December 2018
Publisher: Workman Publishing
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This completely revised and updated edition of the best-selling classic by Cheese Queen Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheese monger profiles.
(Hardback)
By: Tenaya Darlington
ISBN: 9781523506774
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Workman Publishing
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A transporting guide to all things cheese, from how and where it's made to how to truly taste it
(Paperback)
By: Morgan McGlynn
ISBN: 9780711281745
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Quarto Publishing PLC
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The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components- cheese, meat, produce, crunch, dip, garnish.
(Paperback)
By: Ellie Studd
ISBN: 9781761260308
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Pan Macmillan Australia
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(Hardback)
By: Morgan McGlynn Carr
ISBN: 9780711290945
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 13th June 2024
Publisher: Quarto Publishing PLC
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The Complete Cheese Pairing Cookbook is a comprehensive guide to perfect cheese pairings and delicious recipe combinations.
(Paperback)
By: Marie W. Lawrence
ISBN: 9781628736151
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
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Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide.
(Paperback)
By: Jody M. Farnham
ISBN: 9781632204660
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Skyhorse Publishing
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A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.
(Hardback)
By: Orange Hippo!
ISBN: 9781800691803
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Headline Publishing Group
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The Little Book of Cheese includes details of how cheese is made and its origins, an A-Z of cheeses, tips and facts about the different varieties, as well as amusing quotes and sayings.
(Hardback)
By: Heather Thomas
ISBN: 9780008607517
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 11th May 2023
Publisher: HarperCollins Publishers
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For the mayonnaise obsessive in your life!
(Hardback, Revised edition)
By: David Lebovitz
ISBN: 9780399580314
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 17th December 2018
Publisher: Ten Speed Press
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(Hardback)
By: Colin Wood
ISBN: 9781743798768
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 28th September 2023
Publisher: Hardie Grant Books
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Move over sourdough, its time for home cooks to try their hand at cheesemaking.
(Paperback, Main)
By: Ned Palmer
ISBN: 9781788167161
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 5th June 2025
Publisher: Profile Books Ltd
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A Cheesemonger's Compendium is a standalone guide to the artisanal and farmhouse cheeses of the British Isles.
(Hardback)
By: Claude Luisier
ISBN: 9781840919158
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 2nd October 2025
Publisher: Octopus Publishing Group
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A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.
(Paperback)
By: Gianaclis Caldwell
ISBN: 9780865718180
Readership/Audience: General
Publication Date: Apr 2025
Publisher: New Society Publishers
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A complete, hands-on beginners guide to the magic and satisfaction of making your own cheese
(Paperback)
By: Janet Fletcher
ISBN: 9781449489595
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Andrews McMeel Publishing
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(Hardback)
By: Will Studd
ISBN: 9781740665506
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Hardie Grant Books
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A guide to understanding some the world's best cheeses - their production, development, and origin. It helps readers discover who makes the English cloth-bound cheddar, the way to tell Parmigiano Reggiano, Grana Padano, and Pecorina Toscana apart, and explore the cheese ripening caves of Tallegio and the underground cellars of Gorgonzola.
(Hardback)
By: Dominique Bouchait
ISBN: 9780847866731
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Rizzoli International Publications
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A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valenay.
