(Hardback)

(Hardback)

Cheese is one of the most ancient of civilized foods and one of the most nourishing. This title reveals how cheese was invented and where, when and even why. It tells the true story of cheese, from its prehistoric invention to its modern rebirth.

(Paperback)

The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home that everyone can succeed at easily.

(Paperback)

A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.

(Hardback)

A delectable tour of the rich history of yoghurt.

(Hardback)

How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.

This 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion.

(Hardback)

Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.

(Hardback)

A fun and quirky little book of cheeseballs for every occasion this book is the perfect update on a holiday classic.

(Hardback)

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.

(Hardback)

A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valenay.

(Hardback)

With over 650 techniques and 400 delicious, triple-tested recipes, this inspirational book is a must-have for every kitchen.

(Hardback)

Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

(Hardback)

By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes.