(Paperback)

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich by product that too often goes to waste in the making of cheese, yogurt, and kefir.

(Paperback)

Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. This book features Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu.

(Paperback)

(Paperback)

With step-by-step photographs and clear instructions, it's easy to make cheese from nuts, vegetables, and other plants - all in less than an hour!

(Paperback)

"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.

(Hardback)

The perfect gift for the cheese lover in your life, this pocket guide includes a brief history of cheese, a primer on the different types of cheese, cheese pairing guides, essential cheese recipes, home cheese-making tips, how to host a cheese tasting, and more.

(Hardback)

The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, frozen yogurts and custards, sorbets, and sundae recipes taken from the award-winning books by Americas ice cream queen, Jen

(Hardback)

(Hardback)

(Hardback)

(Hardback)

Cheese is one of the most ancient of civilized foods and one of the most nourishing. This title reveals how cheese was invented and where, when and even why. It tells the true story of cheese, from its prehistoric invention to its modern rebirth.

(Paperback)

The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home that everyone can succeed at easily.

(Hardback)

A delectable tour of the rich history of yoghurt.

(Hardback)

How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.

(Hardback)

(Paperback)

The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components- cheese, meat, produce, crunch, dip, garnish.

(Hardback)

Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.

(Hardback)

A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valenay.

(Hardback)

With over 650 techniques and 400 delicious, triple-tested recipes, this inspirational book is a must-have for every kitchen.

(Hardback)

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers.

(Hardback)

Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

(Hardback)

By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes.