(Paperback)
By: Jody M. Farnham
ISBN: 9781616080600
Readership/Audience: General
Publication Date: May 2011
Publisher: Skyhorse Publishing
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(Paperback)
By: Jody M. Farnham
ISBN: 9781632204660
Readership/Audience: General
Publication Date: May 2015
Publisher: Skyhorse Publishing
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A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.
(Hardback)
By: Patrick McGuigan
ISBN: 9780712353779
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 8th October 2020
Publisher: British Library Publishing
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From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
(Hardback)
By: Diane St. Clair
ISBN: 9781449427535
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Andrews McMeel Publishing
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(Paperback)
By: Janet Fletcher
ISBN: 9781449489595
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Andrews McMeel Publishing
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(Hardback)
By: Will Studd
ISBN: 9781740665506
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Hardie Grant Books
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A guide to understanding some the world's best cheeses - their production, development, and origin. It helps readers discover who makes the English cloth-bound cheddar, the way to tell Parmigiano Reggiano, Grana Padano, and Pecorina Toscana apart, and explore the cheese ripening caves of Tallegio and the underground cellars of Gorgonzola.
(Hardback)
By: Mihaela Metaxa-Albu
ISBN: 9781645671800
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Page Street Publishing Co.
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Cheese lovers will go wild for this inspired collection of decadent recipes that make the best of the worlds most beloved culinary ingredient.
(Paperback)
By: Laura Werlin
ISBN: 9781449426460
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Andrews McMeel Publishing
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No one knows cheese better than Werlin, and now she's applying her expertise to everyone's favorite macaroni dish. Inside, cooks will find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese and Porky Mac & Cheese.
(Paperback)
By: Caleb Warnock
ISBN: 9781939629746
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Familius LLC
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Simple and easy cheese making technique from Backyard Renaissance Guide author Caleb Warnock teaches you how to make seven superior cheeses for one-third the cost as store bought.
(Hardback)
By: Nick Haddow
ISBN: 9781743791356
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Hardie Grant Books
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This is a comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practices of production to the best recipes.
(Paperback, Flexibound)
By: Nick Haddow
ISBN: 9781743793855
Readership/Audience: General
Publication Date: May 2018
Publisher: Hardie Grant Books
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(Hardback)
By: Quadrille
ISBN: 9781849497886
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Quadrille Publishing Ltd
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Posh Eggs makes the humble egg the star of the show, with 70 recipes that make a meal out of this easy ingredient.
(Hardback)
By: Tia Keenan
ISBN: 9780847849826
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Rizzoli International Publications
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Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan's foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.
(Paperback)
By: Caleb Warnock
ISBN: 9781942934516
Readership/Audience: General
Publication Date: May 2016
Publisher: Familius LLC
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Learn how to make your own Viili yogurt at home! With the history behind, health benefits of, and recipes using Viili yogurt, you will have all you need to make Viili part of your diet.
(Hardback, Main)
By: Ned Palmer
ISBN: 9781788167154
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 11th November 2021
Publisher: Profile Books Ltd
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A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles.
By: Thalassa Skinner
ISBN: 9781788795562
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Ryland, Peters & Small Ltd
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This 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion.
(Hardback)
By: Erika Kubick
ISBN: 9781419753541
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 28th October 2021
Publisher: Abrams
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From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a guide for everything you need to know about cheese.
(Hardback)
By: Dena Rayess
ISBN: 9781452171364
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Chronicle Books
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A fun and quirky little book of cheeseballs for every occasion this book is the perfect update on a holiday classic.
(Hardback)
By: Louise Pickford
ISBN: 9781788794725
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 11th October 2022
Publisher: Ryland, Peters & Small Ltd
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For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796477
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 8th October 2024
Publisher: Ryland, Peters & Small Ltd
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Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed tosatisfy even the strongest of cravings!
(Hardback)
By: Anne-Laure Pham
ISBN: 9782080447487
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 3rd October 2024
Publisher: Editions Flammarion
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(Paperback, Main)
By: Ned Palmer
ISBN: 9781788167161
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 5th June 2025
Publisher: Profile Books Ltd
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A Cheesemonger's Compendium is a standalone guide to the artisanal and farmhouse cheeses of the British Isles.
(Hardback)
By: Mary Karlin
ISBN: 9781607740087
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 15th August 2011
Publisher: Random House USA Inc
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Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques.
(Hardback)
By: Steve Parker
ISBN: 9781472278364
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Headline Publishing Group
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Melted perfection on toast in over 100 recipes.
