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Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy
(Hardback)
By Diane St. Clair
Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Cel
By Emily Delaney
Cheese & Beer
(Paperback)
By Janet Fletcher
Cheese Slices
By Will Studd
Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
By Gianaclis Caldwell
Mac and Cheese, Please!: 50 Super Cheesy Recipes
By Laura Werlin
Milk Made: A Book About Cheese: How to Choose It, Serve It and Eat It
(Paperback, Flexibound)
By Nick Haddow
Posh Eggs: Over 70 Recipes For Wonderful Eggy Things
By Quadrille
The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude
By Tia Keenan
Unbrielievable: From Cheddar to Stilton, Over 60 Delectably Cheesy Recipes for Boards, Bakes, and More
By Jassy Davis
Cheese Boards to Share Deck: 50 Cards for Stunning Boards & Platters to Style at Home
By Thalassa Skinner
Cheese Sex Death: A Bible for the Cheese Obsessed
By Erika Kubick
Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More
By Louise Pickford
The Complete Book of Cheese: History, Techniques, Recipes, Tips
By Anne-Laure Pham
Brindisa: The True Food of Spain
By Monika Linton
Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
By Claudia Lucero
Home Creamery
By Kathy Farrell-Kingsley
One Hour Dairy Free Cheese
One-Hour Cheese: Ricotta, Mozzarella, Chvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
Stuff Every Cheese Lover Should Know
By Alexandra Jones
The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
By Jeni Britton Bauer
The Cheese Wheel: How to choose and pair cheese like an expert
By Emma Young
The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes
By Sian Henley
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