(Spiral bound)
By: Teresa Marrone
ISBN: 9781591932338
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Advance Publishing In.,US
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(Paperback)
By: Teresa Marrone
ISBN: 9781591932253
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Advance Publishing In.,US
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(Spiral bound)
By: Teresa Marrone
ISBN: 9781591932918
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Advance Publishing In.,US
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(Hardback)
By: The Editors of St. Lynn's Press
ISBN: 9780983272625
Readership/Audience: General
Publication Date: May 2012
Publisher: St. Lynn's Press
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"Ramps" is the only dedicated cookbook for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant--and wants to bring this tasty relative of garlic and leeks into their own kitchen. The editors have gathered more than 50 mouthwatering ramp recipes and photos from well-known chefs and foragers.
(Paperback)
By: Corrine Kozlak
ISBN: 9781647552800
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Adventure Publications, Incorporated
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(Hardback)
By: Charlie Richards
ISBN: 9788891840646
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th March 2025
Publisher: Mondadori Electa
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(Hardback)
By: Rawaan Alkhatib
ISBN: 9781797226446
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Chronicle Books
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The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations.
(Hardback)
By: Bompas & Parr
ISBN: 9781862058798
Readership/Audience: General
Publication Date: Aug 2010
Publisher: HarperCollins Publishers
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Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly a fun, informative, visually stunning and entertaining package.
(Hardback)
By: Sara Paston-Williams
ISBN: 9781909881334
Readership/Audience: General
Publication Date: Nov 2014
Publisher: HarperCollins Publishers
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A mouthwatering collection of the nation's favourite puddings and desserts, from Chocolate Puddle Pudding and Sticky Toffee Sponge to Traditional Lemon Pancakes and Eton Mess.
Packed with suggestions for new twists on classic recipes, there is plenty to choose from, whether indulging in a special treat or an old favourite.
(Hardback)
By: Mat Follas
ISBN: 9781788792103
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 10th March 2020
Publisher: Ryland, Peters & Small Ltd
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This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike.
