(Hardback)
By: Dr. Joseph Mercola
ISBN: 9781401963484
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Hay House Inc
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From New York Times best-selling author and natural-health expert Dr. Joseph Mercola, an illustrated guide and cookbook with smart strategies, cutting-edge research, and 50 delicious recipes to support immunity.
(Hardback)
By: Rosa Abreu-Runkel
ISBN: 9781789143409
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
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The rich history of the intoxicating and evocative spice, vanilla.
What We Call Masala | A cook's practical guide to the poetry of Indian spices: 74 spices, 85 recipes
(Hardback)
By: Sarina Kamini
ISBN: 9781761500282
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 7th August 2025
Publisher: Murdoch Books
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Unlock the mysteries and allures of spice and discover its universal power to elevate your cooking, every way, every day.
(Paperback)
By: Carolyn Humphries
ISBN: 9781905862924
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Little, Brown Book Group
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How to cook really tasty curry dishes at home.
(Paperback)
By: Michael Krondl
ISBN: 9780345480842
Readership/Audience: General
Publication Date: Jan 2009
Publisher: Random House USA Inc
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(Hardback)
By: Elyse Inamine
ISBN: 9781523533008
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Workman Publishing
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Kewpie, the joyful cult-favorite mayonnaise, is celebrated with stories, history, and ephemera plus 55 must-have recipes that teach Kewpie fans how to use it in everything from classic a American mac and cheese and apple gallette to Japanese-style spicy tuna bowls.
(Hardback)
By: Konstantinos Tselios
ISBN: 9781398807839
Publication Date: Aug 2025
UK Publication Date: 1st July 2023
Publisher: Arcturus Publishing Ltd
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(Hardback)
By: Sandra Hinchliffe
ISBN: 9781510743687
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Skyhorse Publishing
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CBD is the essential herbal supplement of the twenty-first century that everyone is talking about!
(Hardback)
By: Heather Arndt Anderson
ISBN: 9781780236353
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 1st September 2016
Publisher: Reaktion Books
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Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia.
(Paperback)
By: Barbara Brownell Grogan
ISBN: 9781454938729
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Union Square & Co.
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Spices do more than just flavour food! This introductory illustrated guide shows how spices can help you to maintain optimal health and treat common ailments, as well as offering healing recipes.
(Paperback)
By: Sandra Hinchliffe
ISBN: 9781510751446
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Ramin Ganeshram
ISBN: 9781789143300
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
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The dramatic history of the world's most expensive spice.
(Hardback)
By: Tracey Medeiros
ISBN: 9781510756052
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Britney Rule
ISBN: 9781942672920
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Familius LLC
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Chia Crazy showcases the health benefits of chia, the superfood seed, and provides full-color photos and clean-eating recipes that are delicious and simple. The recipes are free from preservatives and processed ingredients, giving the reader the purest, healthiest food possible. Go crazy with "Chia Crazy"!
(Hardback)
By: Mark Diacono
ISBN: 9781787136359
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 15th April 2021
Publisher: Quadrille Publishing Ltd
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Follow-up to the acclaimed Sour, the essential book on growing and cooking with herbs.
(Paperback)
By: Ian and Elizabe Hemphill
ISBN: 9781740665575
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Hardie Grant Books
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A guide to growing, sourcing, and cooking more than 80 of the popular herbs and spices. This work helps readers discover how to grow and use their favourite herbs and spices to create dishes such as Vietnamese Chicken with Lemongrass, Ras El Hanout Chicken, Lamb Shank Tagine, Risotto with Garlic and Fennel, Rosemary Scones, and Lavender Ice-Cream.
(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781646431779
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Cider Mill Press Book Publishers LLC
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(Hardback)
By: Ursula Ferrigno
ISBN: 9781788796095
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 13th August 2024
Publisher: Ryland, Peters & Small Ltd
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Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.
(Hardback)
By: Caz Hildebrand
ISBN: 9780500021835
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Thames & Hudson Ltd
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Celebrates 100 powerful personalities from the chilli family in lively four-colour illustrations, presenting everything the aspiring chef or gardener needs to help them harness the heat.
(Hardback)
By: Dog 'n' Bone
ISBN: 9781912983803
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 12th March 2024
Publisher: Ryland, Peters & Small Ltd
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35 quick and easy recipes for snacks, drinks, dinners and lunches that will send you stratospheric!
(Hardback)
By: Pamela Michael
ISBN: 9781911667346
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 31st May 2022
Publisher: Grub Street Publishing
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Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.
(Hardback)
By: Jenny Linford
ISBN: 9781788796743
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 11th February 2025
Publisher: Ryland, Peters & Small Ltd
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A celebration of GARLIC from festivals to folklore from a celebrated food writer and broadcaster JENNY LINFORD.
(Hardback)
By: Sarah Golbaz
ISBN: 9783848009343
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Ullmann Publishing
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Discover the whole world of organic spices from different regions of the world
(Paperback)
By: Caz Hildebrand
ISBN: 9780500297018
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 9th March 2023
Publisher: Thames & Hudson Ltd
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