(Hardback)
By: Tom Stobart
ISBN: 9781910690499
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Publication Date: Sep 2017
UK Publication Date: 20th October 2017
Publisher: Grub Street Publishing
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No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788793490
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Publication Date: May 2021
UK Publication Date: 4th May 2021
Publisher: Ryland, Peters & Small Ltd
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Incredible flavours, inspiring ingredients, simple techniques learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes.
(Hardback)
By: Bndicte Bortoli
ISBN: 9781419752841
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Publication Date: May 2021
Publisher: Abrams
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(Hardback)
By: Dan May
ISBN: 9781788794404
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Publication Date: Jun 2022
UK Publication Date: 14th June 2022
Publisher: Ryland, Peters & Small Ltd
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100 recipes for fiery sauces, marinades and rubs, showcasing the worlds most flavoursome chillies.
(Hardback)
By: Lea-Wilson Family
ISBN: 9780711265745
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Publication Date: May 2022
UK Publication Date: 3rd May 2022
Publisher: Quarto Publishing PLC
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Sea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.
(Hardback)
By: Rebo International
ISBN: 9789036616966
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Publication Date: Jan 2003
Publisher: Rebo Productions
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(Hardback)
By: Felipe Fuentes Cruz
ISBN: 9781788795890
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Publication Date: Apr 2024
UK Publication Date: 9th April 2024
Publisher: Ryland, Peters & Small Ltd
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More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food!
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796873
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Publication Date: Jul 2025
UK Publication Date: 8th July 2025
Publisher: Ryland, Peters & Small Ltd
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This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes everything from zingy sauces, salsas and dressings to substantial salads, main plates and even sweet things.
(Hardback)
By: Julie Townsend
ISBN: 9781398823556
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Publication Date: Jul 2023
UK Publication Date: 1st July 2023
Publisher: Arcturus Publishing Ltd
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(Hardback)
By: Atul Kochhar
ISBN: 9781472937773
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Publication Date: May 2017
UK Publication Date: 18th May 2017
Publisher: Bloomsbury Publishing PLC
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Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.
(Hardback)
By: Lior Lev Sercarz
ISBN: 9780593235638
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Publication Date: Jul 2023
UK Publication Date: 7th June 2023
Publisher: Random House USA Inc
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(Paperback)
By: Miriam Jacobs
ISBN: 9781580172691
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Publication Date: Jan 1999
Publisher: Workman Publishing
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(Paperback)
By: Jackie Freeman
ISBN: 9781632172921
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Publication Date: Feb 2021
Publisher: Blue Star Press
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"A single subject cookbook with everyday recipes featuring a variety of beans (both dried and canned) for breakfast, snacks, sides, salads, and dinner"--
(Hardback)
By: Arun Kapil
ISBN: 9781909108479
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Publication Date: Nov 2014
Publisher: HarperCollins Publishers
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Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes.
(Hardback)
By: Rebecca Seal
ISBN: 9781840917918
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Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Octopus Publishing Group
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More than 100 curry recipes from the award-winning restaurant chain, LEON.
(Hardback)
By: Judith Hann
ISBN: 9781848992825
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Publication Date: Nov 2018
UK Publication Date: 21st September 2017
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Nikki Duffy
ISBN: 9781408808832
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Publication Date: Apr 2012
UK Publication Date: 1st March 2012
Publisher: Bloomsbury Publishing PLC
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In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
(Paperback)
By: Laurie Wolf
ISBN: 9780744092523
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Publication Date: Jun 2024
UK Publication Date: 11th June 2024
Publisher: DK
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"With its dazzling variety of delectable desserts, tasty treats, and candy confections, Marijuana Edibles demystifies the process of cooking with weed"--Back cover.
(Paperback)
By: Jessica Paholsky
ISBN: 9798894410227
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Publication Date: Aug 2025
Publisher: College Board,The,U.S.
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(Paperback)
By: Rachel Belle
ISBN: 9781632175274
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Publication Date: Dec 2024
UK Publication Date: 13th December 2024
Publisher: Blue Star Press
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(Hardback)
By: Brittany Wood Nickerson
ISBN: 9781612126906
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Publication Date: Jun 2017
Publisher: Workman Publishing
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By relying on the potent medicine of culinary herbs and time-tested cooking techniques, these hearty recipes maximise the food's nourishing properties and show cooks of all levels how to reconnect to the tremendous health-giving qualities of culinary herbs.
(Hardback)
By: Abbey Rodriguez
ISBN: 9781982148539
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Publication Date: May 2021
Publisher: Simon & Schuster
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Embrace the ancient healing power of plants with more than 100 whole-food, plant-based, gluten-free herbal recipes, designed around the most common health concerns of modern women.
(Paperback)
By: Kalpna Woolf
ISBN: 9781911641308
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Publication Date: Mar 2020
Publisher: HarperCollins Publishers
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Spice Dietcombines delicious recipes and healthy eating, using the tastes, healing powers and weight loss health properties of spices from around the world.
(Hardback)
By: Dhruv Baker
ISBN: 9780297870159
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Publication Date: Jul 2014
Publisher: Orion Publishing Co
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Understanding the power of spice through delicious, approachable recipes.
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