|    Login    |    Register

Filter Results

  • Large print only
  • Audiobooks only

Showing 49-72 of 102

StartPrev12345NextEnd


(Hardback)

By: Tom Stobart

ISBN: 9781910690499
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 20th October 2017
Publisher: Grub Street Publishing
See more...

No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists.


(Hardback)

By: Ryland Peters & Small

ISBN: 9781788793490
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 4th May 2021
Publisher: Ryland, Peters & Small Ltd
See more...

Incredible flavours, inspiring ingredients, simple techniques learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes.


(Hardback)

By: Bndicte Bortoli

ISBN: 9781419752841
Readership/Audience: General
Publication Date: May 2021
Publisher: Abrams
See more...


(Hardback)

By: Dan May

ISBN: 9781788794404
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 14th June 2022
Publisher: Ryland, Peters & Small Ltd
See more...

100 recipes for fiery sauces, marinades and rubs, showcasing the worlds most flavoursome chillies.


(Hardback)

By: Lea-Wilson Family

ISBN: 9780711265745
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 3rd May 2022
Publisher: Quarto Publishing PLC
See more...

Sea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.


(Hardback)

By: Rebo International

ISBN: 9789036616966
Readership/Audience: General
Publication Date: Jan 2003
Publisher: Rebo Productions
See more...


(Hardback)

By: Felipe Fuentes Cruz

ISBN: 9781788795890
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 9th April 2024
Publisher: Ryland, Peters & Small Ltd
See more...

More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food!


(Hardback)

By: Ryland Peters & Small

ISBN: 9781788796873
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 8th July 2025
Publisher: Ryland, Peters & Small Ltd
See more...

This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes everything from zingy sauces, salsas and dressings to substantial salads, main plates and even sweet things.


(Hardback)

By: Julie Townsend

ISBN: 9781398823556
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 1st July 2023
Publisher: Arcturus Publishing Ltd
See more...


(Hardback)

By: Atul Kochhar

ISBN: 9781472937773
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 18th May 2017
Publisher: Bloomsbury Publishing PLC
See more...

Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.


(Hardback)

By: Lior Lev Sercarz

ISBN: 9780593235638
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 7th June 2023
Publisher: Random House USA Inc
See more...


(Paperback)

By: Miriam Jacobs

ISBN: 9781580172691
Readership/Audience: General
Publication Date: Jan 1999
Publisher: Workman Publishing
See more...


(Paperback)

By: Jackie Freeman

ISBN: 9781632172921
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Blue Star Press
See more...

"A single subject cookbook with everyday recipes featuring a variety of beans (both dried and canned) for breakfast, snacks, sides, salads, and dinner"--


(Hardback)

By: Arun Kapil

ISBN: 9781909108479
Readership/Audience: General
Publication Date: Nov 2014
Publisher: HarperCollins Publishers
See more...

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes.


(Hardback)

By: Rebecca Seal

ISBN: 9781840917918
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Octopus Publishing Group
See more...

More than 100 curry recipes from the award-winning restaurant chain, LEON.


(Hardback)

By: Judith Hann

ISBN: 9781848992825
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 21st September 2017
Publisher: Watkins Media Limited
See more...

Synopsis coming soon.......


(Hardback)

By: Nikki Duffy

ISBN: 9781408808832
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 1st March 2012
Publisher: Bloomsbury Publishing PLC
See more...

In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs


(Paperback)

By: Laurie Wolf

ISBN: 9780744092523
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 11th June 2024
Publisher: DK
See more...

"With its dazzling variety of delectable desserts, tasty treats, and candy confections, Marijuana Edibles demystifies the process of cooking with weed"--Back cover.


(Paperback)

By: Jessica Paholsky

ISBN: 9798894410227
Readership/Audience: General
Publication Date: Aug 2025
Publisher: College Board,The,U.S.
See more...


(Paperback)

By: Rachel Belle

ISBN: 9781632175274
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 13th December 2024
Publisher: Blue Star Press
See more...


(Hardback)

By: Brittany Wood Nickerson

ISBN: 9781612126906
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Workman Publishing
See more...

By relying on the potent medicine of culinary herbs and time-tested cooking techniques, these hearty recipes maximise the food's nourishing properties and show cooks of all levels how to reconnect to the tremendous health-giving qualities of culinary herbs.


(Hardback)

By: Abbey Rodriguez

ISBN: 9781982148539
Readership/Audience: General
Publication Date: May 2021
Publisher: Simon & Schuster
See more...

Embrace the ancient healing power of plants with more than 100 whole-food, plant-based, gluten-free herbal recipes, designed around the most common health concerns of modern women.


(Paperback)

By: Kalpna Woolf

ISBN: 9781911641308
Readership/Audience: General
Publication Date: Mar 2020
Publisher: HarperCollins Publishers
See more...

Spice Dietcombines delicious recipes and healthy eating, using the tastes, healing powers and weight loss health properties of spices from around the world.


(Hardback)

By: Dhruv Baker

ISBN: 9780297870159
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Orion Publishing Co
See more...

Understanding the power of spice through delicious, approachable recipes.

StartPrev12345NextEnd