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Charcuterie Boards: Platters, Boards, Plates and Simple Recipes to Share
(Hardback)
By Miranda Ballard
Cooking on the Bone
(Paperback)
By Jennifer McLagan
Crafted Meat
By Hendrik Haase
Feathers: The Game Larder
By Jose Souto
Food and Fire: Create Bold Dishes with 65 Recipes to Cook Outdoors
By Marcus Bawdon
Hunter Gather Cook Handbook: Adventures in Wild Food
By N Weston
Smoke & Spice Deck: 50 Recipe Cards for Delicious Bbq Rubs, Marinades, Glazes & Butters
By Valerie Aikman-Smith
Spot X Wild Foods New Zealand
By Mark Airey
The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets
By Mikael Einarsson
BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster
By Mitch Benjamin
Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
By Matt Moore
Butchery: The Ultimate Guide to Butchery and Over 100 Recipes
By Luis Robles
Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
By Brad Prose
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling
By Derek Wolf
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
For the Love of Beef: The Good, the Bad and the Future of America's Favorite Meat
By Scott Lively
Guga: Breaking the Barbecue Rules
By Gustavo Tosta
Hardcore Carnivore: Cook meat like you mean it
By Jess Pryles
Healthy Wood Pellet Grill & Smoker Cookbook: 100 Low-Carb Wood-Infused Barbecue Recipes
By Nancy Loseke
Home Sausage Making, 4th Edition
(Paperback, 4th Edition)
By Charles G. Reavis
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
By James Peisker
How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
By America's Test Kitchen
Meat
By New Holland Publishers
MEAT: Everything You Need to Know
By Pat LaFrieda
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