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Burgers & Bacon Cookbook: Over 250 World's Best Burgers, Sauces, Relishes & Bun Recipes
(Paperback)
By World Food Championships
Cooking on the Bone
By Jennifer McLagan
Crafted Meat
(Hardback)
By Hendrik Haase
Food and Fire: Create Bold Dishes with 65 Recipes to Cook Outdoors
By Marcus Bawdon
Hunter Gather Cook Handbook: Adventures in Wild Food
By N Weston
Sausage Making
By Ryan Farr
Smoke & Spice Deck: 50 Recipe Cards for Delicious Bbq Rubs, Marinades, Glazes & Butters
By Valerie Aikman-Smith
Spot X Wild Foods New Zealand
By Mark Airey
The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets
By Mikael Einarsson
A Bird in the Hand: Chicken recipes for every day and every mood
By Diana Henry
BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster
By Mitch Benjamin
Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
By Matt Moore
Butchery: The Ultimate Guide to Butchery and Over 100 Recipes
By Luis Robles
Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
By Brad Prose
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling
By Derek Wolf
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Guga: Breaking the Barbecue Rules
By Gustavo Tosta
Hardcore Carnivore: Cook meat like you mean it
By Jess Pryles
Home Sausage Making, 4th Edition
(Paperback, 4th Edition)
By Charles G. Reavis
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
By James Peisker
How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
By America's Test Kitchen
Meat: The ultimate companion
By Anthony Puharich
Meatballs: The Ultimate Cookbook
By Ellen Brown
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
By Kris Szymanski
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