(Hardback)
By: Gustavo Tosta
ISBN: 9780744060805
Readership/Audience: General
Publication Date: Apr 2023
Publisher: DK
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(Paperback)
By: Nancy Loseke
ISBN: 9781465492623
Readership/Audience: General
Publication Date: May 2020
Publisher: DK
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"100 low-carb wood-infused barbeque recipes"--Cover.
(Hardback)
By: James Douglas
ISBN: 9781409156352
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Orion Publishing Co
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The ultimate barbecue bible from the guys behind Red's True Barbecue.
(Hardback)
By: Josceline Dimbleby
ISBN: 9781849491501
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Quadrille Publishing Ltd
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With a complete new look, including stunning colour photography specially taken for this fully revised edition, Marvellous Meals with Mince provides a delightfully unique and mouth-watering collection of traditional, original and often very unusual, recipes.
(Hardback)
By: Pat LaFrieda
ISBN: 9781476725994
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 11th September 2014
Publisher: Atria Books
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Synopsis coming soon.......
(Paperback)
By: Ellen Brown
ISBN: 9781604330977
Readership/Audience: General
Publication Date: Oct 2009
Publisher: HarperCollins Focus
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Synopsis coming soon.......
(Hardback)
By: Ellen Brown
ISBN: 9781646430147
Readership/Audience: General
Publication Date: Nov 2020
Publisher: HarperCollins Focus
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No longer a side dish, it's time for meatballs to take center stage with Meatballs: The Ultimate Cookbook.
(Paperback)
By: John Whalen III
ISBN: 9781646430994
Readership/Audience: General
Publication Date: Jul 2021
Publisher: HarperCollins Focus
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Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!
(Paperback)
By: Ellen Brown
ISBN: 9781604331875
Readership/Audience: General
Publication Date: Nov 2010
Publisher: HarperCollins Focus
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(Hardback)
By: Christopher Sjuve
ISBN: 9780008263522
Readership/Audience: General
Publication Date: Feb 2018
Publisher: HarperCollins Publishers
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The perfect gift for the bacon lover in your life packed with creative ways to pig out.
(Paperback)
By: Philip Hasheider
ISBN: 9780760343753
Readership/Audience: General
Publication Date: Jul 2013
UK Publication Date: 31st July 2013
Publisher: Quarto Publishing Group USA Inc
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From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
(Hardback)
By: Gerhard Egger
ISBN: 9780473296384
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Lasting Images
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(Hardback)
By: Ferrandi Paris
ISBN: 9782080456816
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 6th February 2025
Publisher: Editions Flammarion
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(Hardback)
By: Peter Sherman
ISBN: 9781419734618
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Abrams
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Subtitle on cover: More than 200 recipes for bacon you never knew you needed.
(Paperback)
By: Hormel Foods
ISBN: 9781497100725
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 18th August 2020
Publisher: Fox Chapel Publishing
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The officialSPAM Cookbookis here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient.
(Hardback)
By: Jennifer Danella
ISBN: 9780760377352
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 13th December 2022
Publisher: Quarto Publishing Group USA Inc
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Discover how to make wild game part of any meal, featuring approachable dishes withvenison, wild hog, wild turkey, pheasant, and more.
(Hardback)
By: Jose Souto
ISBN: 9781510759022
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Ryan Farr
ISBN: 9781452100593
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 1st November 2011
Publisher: Chronicle Books
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Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
(Paperback)
By: Madge Baird
ISBN: 9781423668398
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Eliza Cross
ISBN: 9781423668534
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Gibbs M. Smith Inc
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(Hardback, Main)
By: Annie Schlechter
ISBN: 9781936941124
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Little Bookroom,U.S.
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Documenting the renowned farm-to-table meals served at the American Academy in Rome, this cookbook focuses on meat: beef, lamb, and pork; chicken and turkey; rabbit; quail, squab, and duck. It also includes recipes using ground meat, including sausage, meatballs, and meatloaf.
(Hardback)
By: Mary Heffernan
ISBN: 9781632173072
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 20th March 2023
Publisher: Blue Star Press
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"This cookbook will feature 75 recipes for the hearty, ranch-style meals Mary cooks for her family at home. This is a meat-centric cookbook with recipes for the kind of satisfying, comfort food that is popular in middle America, the South, and Southwest"--
(Hardback)
By: Fran Warde
ISBN: 9781845335588
Readership/Audience: General
Publication Date: Jun 2011
UK Publication Date: 2nd May 2011
Publisher: Octopus Publishing Group
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This book is packed with expert information on every aspect of buying, preparing and cooking meat.
(Hardback)
By: Bruce Weinstein
ISBN: 9781584799054
Readership/Audience: General
Publication Date: May 2011
Publisher: Stewart, Tabori & Chang Inc
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From the charming authors of HAM, a book about Goats with over 100 delicious recipes for meat, milk and cheese.
