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Pipers Farm The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores
(Hardback)
By Abby Allen
Quality Meats: The home guide to sausages, charcuterie, smoked meats & more | Smoking, Curing, Grilling, Roasting
By Luke Powell
Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke
(Paperback)
By Will Fleischman
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
By Allie D'Andrea
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
(Paperback, Second Edition, New Edition)
By Philip Hasheider
The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore
(Paperback, Fully Revised & Expanded)
By Meredith Leigh
The Ethical Omnivore: A practical guide and 60 nose-to-tail recipes for sustainable meat eating
By Laura Dalrymple
The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
By James O. Fraioli
The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
By Nichola Fletcher
Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
By Keith Sarasin
Wild Meat: The complete guide to cooking game
By Ross O'Meara
Eat Meat and Be Happy!: Recipes for a More Meat Diet
By Kem Minnick
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
By Andy Lightbody
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
By Monte Burch
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
By Kate Fiduccia
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
The Venison Bible
(Paperback, Reissue)
Ben's Meat Bible: 130 classic recipes from around the world
(Paperback, Paperback)
By Ben O'Donoghue
Charcuterie: Slow Down, Salt, Dry and Cure
By Tim Hayward
For the Love of Meat
By Matthew Evans
Goat: Cooking and Eating
By James Whetlor
Goat: Meat, Milk, Cheese
By Bruce Weinstein
Grilling with Golic and Hays: Operation BBQ Relief Cookbook
By Mike Golic
Ham
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